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Pipeable marshmallow cream recipe


patti_h
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Is anyone willing to share a recipe for a pipe-able marshmallow cream? I have made three attempts with two different recipes (Greweling, removing the gelatin per chocoera) and the marshmallow recipe in Craft of Baking (also removing the gelatin). They have all resulted in syrupy goo and not marshmallow goo. What gives?

I have some hot chocolate bonbons just waiting on their marshmallow, and I am about ready to give up and buy some fluff, but I thought someome here might have a suggestion. Thanks in advance!!!

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I assume you are looking for marshmallow fluff?

Marshmallow Fluff

50 grams egg white

100 grams sugar

200 grams glucose

65 grams water

1 tsp vanilla

Sugar, glucose and water in small pan. Egg whites with whisk in Kitchen aid. When syrup reaches about 90C, start egg whites whipping. When egg whites are whipped and syrup reaches 120º C - pour syrup down side of bowl. Beat for a couple of minutes more. Add vanilla.

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There is also a recipe for pipeable meringue on the Martha Stewart website that was used for her chrysanthemum cake. I have used it as a chocolate candy filling, and found it stays soft but not slimy.

http://www.marthastewartweddings.com/223948/italian-meringue

Theresa

"Nearly all men can stand adversity, but if you want to test a man's character, give him power."

- Abraham Lincoln

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