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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. Low calorie cheesecake recipe

    By Frances Marie,
    • 12 replies
    • 2.2k views

  2. Forming a figure-eight Danish?

    By Chris Hennes,
    • 7 replies
    • 3.9k views

  3. Cane sugar for caramel and confections

    By Celest,
    • 19 replies
    • 4.1k views

  4. King Cake for Mardi Gras 1 2

    By celenes,
    • 25 replies
    • 9.1k views

  5. Andrey Dubovic online classes 1 2 3 4 15

    By gfron1,   
    • 371 replies
    • 66.4k views

  6. Question on mint meltaways

    By rajoress,
    • 12 replies
    • 3.7k views

  7. Paco Jet 2 Cleaning

    By Bjs229,
    • 0 replies
    • 786 views

  8. Freshness of Tonka Beans

    By 4mylgl6,
    • 3 replies
    • 1.5k views

  9. Galette des rois/Pithiviers

    By Cahoot,
    • 16 replies
    • 3.2k views

  10. Candying fruit, Wybauw's method

    By McAuliflower,   
    • 14 replies
    • 5.2k views

  11. Yuzu and Raspberry Inspiration by Valrhona?!?! Is this real? 1 2

    By Pastrypastmidnight,
    • 25 replies
    • 6.1k views

  12. Machine Advice Needed

    By DJ Silverchild,
    • 4 replies
    • 956 views

  13. Purchasing Ganache and Caramel Ruler Bars

    By no10,   
    • 7 replies
    • 2.9k views

  14. Caramel Tools: Rulers, Cutters & Transfer Sheets 1 2 3 4

    By dmalouf,   
    • 97 replies
    • 52.8k views

  15. Piping tip sizes mentioned in Greweling's "Chocolates & Confections"

    By no10,   
    • 4 replies
    • 2.6k views

  16. Help with dark chocolate fudge and fruit caramel recipes 1 2

    By oferl,
    • 35 replies
    • 6.9k views

  17. Forming creme brulee crust keto editon

    By Tactical_Pickle,
    • 6 replies
    • 926 views

  18. Hot Chocolate 1 2 3

    By prairiegirl,
    • 55 replies
    • 14.7k views

  19. Rye Bread: Tips, Techniques & Recipes 1 2

    By tillie baker,
    • 40 replies
    • 22.9k views
    • bor
    • bor

  20. Fermented malt rye

    By bor,
    • 12 replies
    • 3k views
    • bor
    • bor

  21. Help needed with a Tomric mold

    By Darienne,   
    • 2 replies
    • 868 views

  22. Gingerbread man pan

    By highchef,   
    • 8 replies
    • 1.7k views

  23. Orange peels and glacé cherries for baking

    By Bhukhhad,
    • 9 replies
    • 1.9k views

  24. A Gingerbread House for 2020

    By gulfporter,
    • 7 replies
    • 1.1k views

  25. Soft-set nougat?

    By Nn, M.D.,
    • 2 replies
    • 2.6k views
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