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Pastry & Baking

Pastry, confectionery, ice cream, desserts, jams & jellies, and baking techniques and ingredients.

6,278 topics in this forum

  1. The Sourdough Starter Topic 1 2 3 4 33

    By Brad S,
    • 821 replies
    • 186.2k views

  2. "Artisan Bread in Five Minutes a Day" Zoe Francois (2008–2009) 1 2 3 4 22

    By CaliPoutine,
    • 547 replies
    • 186.1k views

  3. Ganache: Tips, Techniques & Troubleshooting 1 2 3 4 32

    By schneich,
    • 796 replies
    • 185.5k views

  4. Pâte de Fruits (Fruit Paste/Fruit Jellies) (Part 1) 1 2 3 4 20

    By elizabethnathan,
    • 491 replies
    • 184.5k views

  5. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal,
    • 537 replies
    • 180.6k views

  6. Colored Cocoa Butter: The Topic 1 2 3 4 19

    By sirch1980,   
    • 450 replies
    • 179.8k views

  7. Demo: Topsy-turvy cake 1 2

    By bkeith,
    • 25 replies
    • 177.9k views

  8. Molded and Filled Chocolates: Troubleshooting and Techniques 1 2 3 4 33

    By rookie,   
    • 821 replies
    • 169.8k views

  9. Confections! What did we make? (2014 – 2016) 1 2 3 4 23

    By minas6907,
    • 551 replies
    • 168.7k views

  10. Confections! What did we make? (2017 – ) 1 2 3 4 36

    By kriz6912,
    • 893 replies
    • 166.3k views

  11. World's best carrot-cake recipe 1 2 3 4 10

    By Fat Guy,
    • 229 replies
    • 158.5k views

  12. The Fruitcake Topic 1 2 3 4 24

    By Suvir Saran,
    • 577 replies
    • 154.3k views

  13. Christmas Cookies 1 2 3 4 23

    By Elizabeth_11,
    • 565 replies
    • 154.2k views

  14. Troubleshooting Tempering 1 2 3 4 26

    By seawakim,
    • 640 replies
    • 153.2k views
    • gap
    • gap

  15. Macarons: Troubleshooting & Tips 1 2 3 4 12

    By RuthWells,
    • 282 replies
    • 152.2k views

  16. Home Made Ice Cream (2013– ) 1 2 3 4 20

    By JoNorvelleWalker,
    • 491 replies
    • 150.8k views

  17. The Bread Topic (2009 – 2014) 1 2 3 4 24

    By Jstern35,
    • 578 replies
    • 150.4k views

  18. Your Daily Sweets: What Are You Making and Baking? (2015 – 2016) 1 2 3 4 20

    By Shelby,
    • 486 replies
    • 142.1k views

  19. EZtemper - The Help You Need to Achieve Perfectly Tempered Chocolate FAST! 1 2 3 4 29

    By John DePaula,
    • 706 replies
    • 141.3k views

  20. Lemon/Lime/Citrus Curd: The Topic 1 2 3 4 16

    By bloviatrix,
    • 384 replies
    • 137.7k views

  21. Meeting-friendly snacks to bake 1 2 3 4 32

    By Anna N,
    • 788 replies
    • 137.2k views

  22. Your Daily Sweets: What are you making and baking? (2014) 1 2 3 4 23

    By Anna N,
    • 573 replies
    • 135.7k views

  23. Showstopper Jello Desserts 1 2 3 4 5

    By TrishCT,
    • 114 replies
    • 135.7k views

  24. Your Daily Sweets: What are you making and baking? (2012–2014) 1 2 3 4 24

    By Chris Hennes,
    • 582 replies
    • 132.7k views

  25. Sourdough Bread Troubleshooting (Part 1) 1 2 3 4 24

    By adrober,
    • 590 replies
    • 128.3k views
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