Pastry & Baking

6,263 topics in this forum

1. Molding a logo

   By Tri2Cook, August 17, 2008
   • 3 replies
   • 2.1k views
   • 
   • JeanneCake
   • August 17, 2008

2. Norman Love Lemon Bar Bonbon

   By Bentley, April 26, 2016
   • 9 replies
   • 2.1k views
   • 
   • Bentley
   • June 16, 2016

3. Subs for ring molds?

   By RuthWells, February 16, 2006
   • 7 replies
   • 2.1k views
   • 
   • devinf
   • February 17, 2006

4. pairing question

   By devlin, March 8, 2007
   • 8 replies
   • 2.1k views
   • 
   • Fat Guy
   • March 8, 2007

5. Pastry Bars

   By Anonymous Modernist 9078, September 5, 2012
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 9078
   • September 5, 2012

6. thin silver cake "cards"

   By JeanneCake, November 30, 2010
   • 2 replies
   • 2.1k views
   • 
   • Kajikit
   • December 29, 2010

7. What's it's name?

   By Kim Shook, January 30, 2006
   • 8 replies
   • 2.1k views
   • 
   • chefette
   • January 30, 2006

8. Molded Bonbon Shine Tips

   By BVWells, November 21, 2018   

   • Chocolate
   • 3 replies
   • 2.1k views
   • 
   • Chocoguyin Pemby
   • January 15, 2019

9. Baker's Percentages

   By _john, March 5, 2007
   • 4 replies
   • 2.1k views
   • 
   • tino27
   • March 5, 2007

10. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • September 30, 2020

11. Recipe Wanted: White Chocolate Strawberry Cake

    By zoe b, February 20, 2009
    • 2 replies
    • 2.1k views
    • 
    • zoe b
    • February 22, 2009

12. Snap Crackle Pop

    By NeroW, January 7, 2005
    • 7 replies
    • 2.1k views
    • 
    • bakerboy
    • January 8, 2005

13. Problems with Chocolate Formula

    By Spring, November 22, 2010
    • 9 replies
    • 2.1k views
    • 
    • Spring
    • November 25, 2010

14. Ideas for PMCA courses for Artisan Chocolatiers

    By Kerry Beal, September 4, 2015
    • 6 replies
    • 2.1k views
    • 
    • Kerry Beal
    • January 19, 2016

15. Pomegranate Powder

    By ejw50, March 20, 2009
    • 4 replies
    • 2.1k views
    • 
    • chezcherie
    • March 21, 2009

16. How hot is too hot to work with chocolate?

    By cc.canuck, June 9, 2021
    • 10 replies
    • 2.1k views
    • 
    • Douglas K
    • July 24, 2021

17. CI's apple snack cake

    By kasw, January 10, 2009
    • 4 replies
    • 2.1k views
    • 
    • kasw
    • January 10, 2009

18. Family Recipes/ Nostalgic Baking

    By FoodMuse, April 23, 2008
    • 7 replies
    • 2.1k views
    • 
    • BarbaraY
    • April 24, 2008

19. Please 'splain this yeast proofing method to me

    By pax, April 24, 2008
    • 8 replies
    • 2.1k views
    • 
    • andiesenji
    • April 25, 2008

20. Rorie’s grain free flour substitute

    By m61376, April 26, 2024
    • 4 replies
    • 2.1k views
    • 
    • pastrygirl
    • April 27, 2024

21. My Brownies Are Too Fudgy

    By scott123, April 15, 2020   

    • Chocolate
    • Troubleshooting
    • 5 replies
    • 2.1k views
    • 
    • paulraphael
    • April 26, 2020

22. Cheesecake bonbon shelf life question

    By carol lang, September 29, 2008
    • 2 replies
    • 2.1k views
    • 
    • K8memphis
    • September 30, 2008

23. Anyone tried to contact Chocovision lately?

    By cheripie, March 24, 2009
    • 3 replies
    • 2.1k views
    • 
    • cheripie
    • March 26, 2009

24. Cocoa powder and milk in a cake recipe

    By LCS, December 3, 2005
    • 7 replies
    • 2.1k views
    • 
    • LCS
    • December 12, 2005

25. Gender differences in taste

    By Tri2Cook, July 14, 2007
    • 5 replies
    • 2.1k views
    • 
    • Tri2Cook
    • July 15, 2007