Pastry & Baking

6,263 topics in this forum

1. Dates and chocolate

   By janeer, December 5, 2012
   • 5 replies
   • 2.3k views
   • 
   • Hassouni
   • December 15, 2012

2. Roasting Partially Roasted Hazelnuts

   By scott123, March 15, 2023
   • 10 replies
   • 2.3k views
   • 
   • weinoo
   • March 18, 2023

3. wrapping caramels

   By cookingofjoy, December 14, 2018
   • 5 replies
   • 2.3k views
   • 
   • cookingofjoy
   • December 15, 2018

4. Does anyone have a recipe for California Fruit Cake?

   By BooBear, March 18, 2022
   • 6 replies
   • 2.3k views
   • 
   • BooBear
   • March 20, 2022

5. Cocoa powder and milk in a cake recipe

   By LCS, December 3, 2005
   • 7 replies
   • 2.3k views
   • 
   • LCS
   • December 12, 2005

6. hydrocolloid substitute for raw egg yolks?

   By paulraphael, February 17, 2009
   • 7 replies
   • 2.3k views
   • 
   • paulraphael
   • February 17, 2009

7. What's it's name?

   By Kim Shook, January 30, 2006
   • 8 replies
   • 2.3k views
   • 
   • chefette
   • January 30, 2006

8. Intricate chocolate molds

   By pastrygirl, May 7, 2017
   • 6 replies
   • 2.3k views
   • 
   • Bentley
   • May 9, 2017

9. Chocolate decoration

   By mm84321, December 28, 2012
   • 4 replies
   • 2.2k views
   • 
   • mm84321
   • December 29, 2012

10. Runny praliné in molded chocolate

    By gfron1, March 9, 2015
    • 4 replies
    • 2.2k views
    • 
    • gfron1
    • March 10, 2015

11. Scaling down pate de fruits recipes

    By Bentley, March 24, 2016
    • 13 replies
    • 2.2k views
    • 
    • gfron1
    • April 6, 2016

12. Old Chocolate

    By JoNorvelleWalker, December 20, 2024
    • 7 replies
    • 2.2k views
    • 
    • Kerry Beal
    • January 1, 2025

13. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 2.2k views
    • 
    • highchef
    • June 15, 2018

14. Crystallised lemon

    By Chloe, June 11, 2005
    • 5 replies
    • 2.2k views
    • 
    • scordelia
    • June 13, 2005

15. Cookie Forming Help, Please

    By Kim Shook, April 16, 2012
    • 6 replies
    • 2.2k views
    • 
    • Lisa Shock
    • April 17, 2012

16. Pan Cubano

    By bluechefk, April 5, 2006
    • 7 replies
    • 2.2k views
    • 
    • bluechefk
    • April 7, 2006

17. Norman Love Lemon Bar Bonbon

    By Bentley, April 26, 2016
    • 9 replies
    • 2.2k views
    • 
    • Bentley
    • June 16, 2016

18. Shortening in Caramel?

    By Bradchoc, October 17, 2015
    • 3 replies
    • 2.2k views
    • 
    • Darienne
    • October 17, 2015

19. Wafer (AKA cake) ice cream cone recipe

    By Ess, March 8, 2017
    • 2 replies
    • 2.2k views
    • 
    • KennethT
    • March 9, 2017

20. Please 'splain this yeast proofing method to me

    By pax, April 24, 2008
    • 8 replies
    • 2.2k views
    • 
    • andiesenji
    • April 25, 2008

21. Wild Sweets by Duby

    By aidensnd2, May 14, 2008
    • 1 reply
    • 2.2k views
    • 
    • Tri2Cook
    • May 14, 2008

22. Making Chocolate Tiles

    By Jim D., December 26, 2014
    • 7 replies
    • 2.2k views
    • 
    • Jim D.
    • December 28, 2014

23. When Life Gives You Meyer Lemons.....

    By RuthWells, October 27, 2016
    • 7 replies
    • 2.2k views
    • 
    • Thanks for the Crepes
    • October 28, 2016

24. British vs US/Canadian pan sizes

    By Anna N, May 31, 2014
    • 1 reply
    • 2.2k views
    • 
    • Anna N
    • June 1, 2014

25. Airborne Yeast

    By beauregard, August 31, 2012
    • 4 replies
    • 2.2k views
    • 
    • Shalmanese
    • September 2, 2012