Pastry & Baking

6,278 topics in this forum

1. Pizzelle Pointers

   By Lisa1349, February 8, 2004
   • 5 replies
   • 7.5k views
   • 
   • Lisa1349
   • June 7, 2004

2. Wine in chocolate mousse

   By Zannyrunner, April 30, 2014
   • 5 replies
   • 2.8k views
   • 
   • paulraphael
   • May 2, 2014

3. Modernist Bread, the CSO, and you

   By flippant, January 21, 2018   

   • Bread
   • Modernist
   • 5 replies
   • 4.7k views
   • 
   • JoNorvelleWalker
   • March 20, 2020

4. Baked Fillings for Tarts

   By miladyinsanity, February 4, 2007
   • 5 replies
   • 2.9k views
   • 
   • stuartlikesstrudel
   • August 12, 2010

5. Tosca Board Cookies

   By daybreakfive, June 4, 2004
   • 5 replies
   • 2.3k views
   • 
   • Swisskaese
   • June 4, 2004

6. Brix v. Temperature

   By gap, April 4, 2007
   • 5 replies
   • 8.4k views
   • 
   • gap
   • April 4, 2007

7. beautiful loaves, but sometimes...

   By oraklet, February 9, 2006
   • 5 replies
   • 1.8k views
   • 
   • oraklet
   • February 9, 2006

8. Russian tea biscuits

   By stuart_s, April 26, 2006
   • 5 replies
   • 6k views
   • 
   • stuart_s
   • April 27, 2006

9. Thinnest chocolate coating for candies?

   By Michael M, November 5, 2006
   • 5 replies
   • 1.6k views
   • 
   • John DePaula
   • November 7, 2006

10. Which Pear?

    By Porthos, June 10, 2013
    • 5 replies
    • 3k views
    • 
    • Mofassah
    • June 11, 2013

11. Ciabatta with holes too big

    By seabream, March 23, 2012
    • 5 replies
    • 5.1k views
    • 
    • andiesenji
    • March 24, 2012

12. Non-dairy chocolate and caramel sauces?

    By plk, March 18, 2006
    • 5 replies
    • 1.8k views
    • 
    • plk
    • March 28, 2006

13. Something old, something new, something borrowed, something to do

    By Lior, January 13, 2010
    • 5 replies
    • 8.6k views
    • 
    • mostlylana
    • January 14, 2010

14. Lemon Pudding Cake by Sherry Yard

    By aidensnd2, March 13, 2006
    • 5 replies
    • 3.5k views
    • 
    • JFLinLA
    • March 14, 2006

15. Mandarin orange puree for filled chocolates

    By ShylahSinger, August 27, 2021   

    • Chocolate
    • Confections
    • (and 3 more)

      Tagged with:

      • Chocolate
      • Confections
      • Dessert
      • Recipe
      • Troubleshooting
    • 5 replies
    • 2.6k views
    • 
    • ShylahSinger
    • August 30, 2021

16. Frosting, Icing, Filling

    By pepperAnn, May 16, 2004
    • 5 replies
    • 2.3k views
    • 
    • FWED
    • May 17, 2004

17. Sugar tools

    By Tri2Cook, December 7, 2007
    • 5 replies
    • 1.9k views
    • 
    • gfron1
    • December 7, 2007

18. Pound cake caramel topping

    By iii_bake, March 11, 2008
    • 5 replies
    • 2.1k views
    • 
    • iii_bake
    • March 13, 2008

19. Pre-baking Tartlet Shells --

    By RuthWells, October 1, 2008
    • 5 replies
    • 3.1k views
    • 
    • RuthWells
    • October 2, 2008

20. Make ahead desserts for 400 revisited

    By CanadianBakin', February 14, 2006
    • 5 replies
    • 1.9k views
    • 
    • RuthWells
    • February 15, 2006

21. Chiffon cakes in non-tube pans?

    By RuthWells, March 18, 2006
    • 5 replies
    • 2.5k views
    • 
    • filipe
    • March 20, 2006

22. Liquid Glucose

    By chefcyn, January 26, 2006
    • 5 replies
    • 1.9k views
    • 
    • Patrick S
    • January 27, 2006

23. message hearts

    By mira, February 9, 2006
    • 5 replies
    • 1.5k views
    • 
    • mira
    • February 9, 2006

24. Baking and High Humidity and Temperature

    By cyen, December 21, 2006
    • 5 replies
    • 8.1k views
    • 
    • thelawnet
    • January 22, 2008

25. Spraying cocoa butter on top of caramel in a bonbon

    By Susanne Hindle Kher, November 22, 2014
    • 5 replies
    • 4k views
    • 
    • Susanne Hindle Kher
    • November 25, 2014