Pastry & Baking

6,278 topics in this forum

1. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

   By GRiker, November 13, 2020
   • 8 replies
   • 2.2k views
   • 
   • GRiker
   • November 20, 2020

2. Martellato Cake Spinner

   By SweetSymphonybyM, November 11, 2020
   • 0 replies
   • 509 views
   • 
   • SweetSymphonybyM
   • November 11, 2020

3. shipping buttercream

   By Zannyrunner, November 10, 2020
   • 5 replies
   • 2.2k views
   • 
   • Zannyrunner
   • November 11, 2020

4. Black Walnuts

   By RWood, November 9, 2020
   • 4 replies
   • 1.1k views
   • 
   • RWood
   • November 11, 2020

5. Frog Commissary Carrot Cake

   By Stone, November 8, 2020
   • 13 replies
   • 3.2k views
   • 
   • BatsintheBaker
   • April 22, 2021

6. Cherry flavouring?

   By Susanwusan, November 7, 2020
   • 9 replies
   • 2.3k views
   • 
   • Susanwusan
   • December 1, 2020

7. Can all bread/pizza/pasta be made with no-knead recipes? Does a stand mixer actually expand my possibilities?

   By BatchCooker, November 6, 2020
   • 3 replies
   • 1.1k views
   • 
   • BatchCooker
   • November 9, 2020

8. Baking Add-ins for BreadMachine and dried heavy cream

   By rotuts, November 5, 2020
   • 4 replies
   • 632 views
   • 
   • ElsieD
   • November 7, 2020

9. Nut butter buttercream?

   By jrshaul, November 4, 2020
   • 1 reply
   • 1.1k views
   • 
   • jrshaul
   • November 8, 2020

10. Request for Help: New Bread Machine, Metric settings

    By Dakender, October 29, 2020
    • 6 replies
    • 3.4k views
    • 
    • Mjx
    • October 31, 2020

11. Seeking Advice on Chocolate Kitchen Set Up

    By Haley, October 29, 2020
    • 10 replies
    • 1.9k views
    • 
    • Haley
    • October 31, 2020

12. Lemon & white chocolate truffle

    By Roxanne, October 26, 2020
    • 5 replies
    • 1.8k views
    • 
    • Jim D.
    • November 17, 2020

13. Oily chocolate chip cookies 1 2

    By jedovaty, October 26, 2020
    • 27 replies
    • 9.5k views
    • 
    • Emily440
    • November 11, 2020

14. Hot Chocolate bombs 1 2 3 4

    By JeanneCake, October 25, 2020
    • 91 replies
    • 14.5k views
    • 
    • Kim Shook
    • March 27, 2021

15. Color brix in chocolate?

    By Emily440, October 25, 2020
    • 6 replies
    • 1.1k views
    • 
    • pastrygirl
    • October 25, 2020

16. Callebaut 811 and 823 in callets form

    By sharonnorthwoods, October 22, 2020
    • 3 replies
    • 1k views
    • 
    • Kerry Beal
    • October 22, 2020

17. Frozen yogurt in a... meat grinder?!

    By AngelicLiar, October 18, 2020
    • 3 replies
    • 3.1k views
    • 
    • Margaret Pilgrim
    • August 25, 2022

18. Making chocolate bars - type of chocolate to use and inclusions 1 2

    By Emily440, October 13, 2020
    • 26 replies
    • 4.4k views
    • 
    • curls
    • November 19, 2020

19. Bonbon flavor lifespan

    By Douglas K, October 11, 2020
    • 11 replies
    • 2k views
    • 
    • teonzo
    • October 14, 2020

20. Moisture trap rec for air compressor

    By Soleil, October 10, 2020
    • 2 replies
    • 1.1k views
    • 
    • KennethT
    • October 10, 2020

21. Wholesale Chocolate Prices 1 2

    By Bentley, October 9, 2020
    • 29 replies
    • 6.6k views
    • 
    • pastrygirl
    • November 22, 2023

22. sugar bloom or fat bloom ?

    By Vip89, October 6, 2020
    • 6 replies
    • 2.8k views
    • 
    • pastrygirl
    • October 6, 2020

23. Caramel made from syrup? 1 2

    By Muscadelle, October 2, 2020
    • 25 replies
    • 3.1k views
    • 
    • Kerry Beal
    • October 5, 2020

24. First steps in new chocolate business

    By lironp, September 30, 2020
    • 7 replies
    • 2k views
    • 
    • lironp
    • October 2, 2020

25. Tricks for making uniform chocolate non-pareils?

    By Bentley, September 30, 2020
    • 6 replies
    • 1.9k views
    • 
    • Kerry Beal
    • September 30, 2020