Pastry & Baking

6,263 topics in this forum

1. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 14.5k views
   • 
   • tan319
   • January 24, 2006

2. New pastry job question!

   By J.Green, July 3, 2018
   • 4 replies
   • 1.1k views
   • 
   • Tri2Cook
   • July 3, 2018

3. New resource for Pastry & Baking forum

   By gfron1, September 18, 2007
   • 0 replies
   • 1.3k views
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   • gfron1
   • September 18, 2007

4. New techniques for dessert decoration

   By Lia Tumkus, February 24, 2013
   • 11 replies
   • 5.5k views
   • 
   • mkayahara
   • March 1, 2013

5. New to commercial baking

   By CanadianBakin', August 22, 2004
   • 9 replies
   • 2.6k views
   • 
   • SweetCaroline
   • August 24, 2004

6. New to the Pastry Field!

   By paynes1, January 25, 2006
   • 8 replies
   • 1.9k views
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   • pastrymama
   • January 25, 2006

7. New White House Pastry Chef

   By mckayinutah, September 1, 2004
   • 12 replies
   • 3.3k views
   • 
   • cakedecorator1968
   • May 6, 2006

8. New yeast product

   By lindag, October 24, 2016
   • 5 replies
   • 1.3k views
   • 
   • Tri2Cook
   • October 25, 2016

9. New York Chocolate Show

   By Truffle Guy, November 4, 2009
   • 2 replies
   • 2.2k views
   • 
   • carol lang
   • November 4, 2009

10. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.3k views
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    • confiseur
    • May 15, 2012

11. Newbie Wondering About Bonbon Filling Shelf Life

    By wannabechocolatier, August 16, 2021
    • 8 replies
    • 5.6k views
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    • Jim D.
    • August 19, 2021

12. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered, September 9
    • 16 replies
    • 7k views
    • 
    • GRiker
    • October 7

13. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 2.1k views
    • 
    • highchef
    • June 15, 2018

14. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 1.3k views
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    • jedovaty
    • May 26, 2022

15. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.9k views
    • 
    • beesknees
    • March 31, 2022

16. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.8k views
    • 
    • Wendy DeBord
    • June 22, 2006

17. Nn, M.D.'s 6-Ingredient Apple Pie

    By Nn, M.D., March 20, 2020   

    • Dessert
    • 6 replies
    • 2.8k views
    • 
    • Nn, M.D.
    • March 30, 2020

18. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com, July 31, 2019
    • 10 replies
    • 2.2k views
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    • jmacnaughtan
    • August 4, 2019

19. No glucose syrup - how to adjust recipe for ganache?

    By Yoda, February 27, 2022
    • 6 replies
    • 4.6k views
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    • Altay.Oro
    • February 28, 2022

20. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 18.9k views
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    • Smithy
    • April 30, 2015

21. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 5.6k views
    • 
    • heavenlybakes
    • February 3, 2006

22. No-bake Cheesecake 1 2

    By isabellerossetti, July 26, 2004   

    • Dessert
    • 36 replies
    • 15.3k views
    • 
    • blue_dolphin
    • September 10, 2021

23. No-gluten flours and gluten powder in cooking

    By cteavin, September 3, 2009
    • 0 replies
    • 999 views
    • 
    • cteavin
    • September 3, 2009

24. No-Knead Bread - Batard Shape

    By tim, February 14, 2007
    • 6 replies
    • 11.2k views
    • 
    • tim
    • March 6, 2007

25. No-knead breads with high vegetable content

    By trfl, September 18, 2018
    • 8 replies
    • 2.1k views
    • 
    • rotuts
    • September 19, 2018