Pastry & Baking

6,278 topics in this forum

1. New Bakery, New Profession

   By SweetSide, January 5, 2006
   • 22 replies
   • 4k views
   • 
   • Beanie
   • January 20, 2006

2. New Bundt-type pan designs

   By andiesenji, February 14, 2006
   • 15 replies
   • 2.7k views
   • 
   • chocartist
   • March 28, 2006

3. New Cafe

   By bripastryguy, January 30, 2006
   • 15 replies
   • 2.5k views
   • 
   • Pam R
   • May 8, 2006

4. NEW Crisco

   By rooftop1000, December 13, 2004
   • 20 replies
   • 5.1k views
   • 
   • bentherebfor
   • December 20, 2004

5. New dessert Attempt

   By cbarre02, December 12, 2004
   • 7 replies
   • 2.6k views
   • 
   • cbarre02
   • December 27, 2004

6. New Kitchenaid dough hook design

   By Scotty O, December 8, 2004
   • 10 replies
   • 3.4k views
   • 
   • Berlinsbreads
   • December 9, 2004

7. New Mags, PA&D, Food Arts...

   By tan319, April 3, 2006
   • 5 replies
   • 2k views
   • 
   • tan319
   • April 9, 2006

8. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 13.9k views
   • 
   • tan319
   • January 24, 2006

9. New pastry job question!

   By J.Green, July 3, 2018
   • 4 replies
   • 1k views
   • 
   • Tri2Cook
   • July 3, 2018

10. New resource for Pastry & Baking forum

    By gfron1, September 18, 2007
    • 0 replies
    • 1.3k views
    • 
    • gfron1
    • September 18, 2007

11. New techniques for dessert decoration

    By Lia Tumkus, February 24, 2013
    • 11 replies
    • 5.3k views
    • 
    • mkayahara
    • March 1, 2013

12. New to commercial baking

    By CanadianBakin', August 22, 2004
    • 9 replies
    • 2.5k views
    • 
    • SweetCaroline
    • August 24, 2004

13. New to the Pastry Field!

    By paynes1, January 25, 2006
    • 8 replies
    • 1.8k views
    • 
    • pastrymama
    • January 25, 2006

14. New White House Pastry Chef

    By mckayinutah, September 1, 2004
    • 12 replies
    • 3.2k views
    • 
    • cakedecorator1968
    • May 6, 2006

15. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.2k views
    • 
    • Tri2Cook
    • October 25, 2016

16. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.1k views
    • 
    • carol lang
    • November 4, 2009

17. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10k views
    • 
    • confiseur
    • May 15, 2012

18. Newbie Wondering About Bonbon Filling Shelf Life

    By wannabechocolatier, August 16, 2021
    • 8 replies
    • 5.1k views
    • 
    • Jim D.
    • August 19, 2021

19. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 1.8k views
    • 
    • highchef
    • June 15, 2018

20. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 1.2k views
    • 
    • jedovaty
    • May 26, 2022

21. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 13.4k views
    • 
    • beesknees
    • March 31, 2022

22. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • June 22, 2006

23. Nn, M.D.'s 6-Ingredient Apple Pie

    By Nn, M.D., March 20, 2020   

    • Dessert
    • 6 replies
    • 2.5k views
    • 
    • Nn, M.D.
    • March 30, 2020

24. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com, July 31, 2019
    • 10 replies
    • 2k views
    • 
    • jmacnaughtan
    • August 4, 2019

25. No glucose syrup - how to adjust recipe for ganache?

    By Yoda, February 27, 2022
    • 6 replies
    • 4.2k views
    • 
    • Altay.Oro
    • February 28, 2022