Pastry & Baking

6,264 topics in this forum

1. New Kitchenaid dough hook design

   By Scotty O, December 8, 2004
   • 10 replies
   • 4.1k views
   • 
   • Berlinsbreads
   • December 9, 2004

2. New Mags, PA&D, Food Arts...

   By tan319, April 3, 2006
   • 5 replies
   • 2.1k views
   • 
   • tan319
   • April 9, 2006

3. New Pastry & Baking "Focus" 1/17-1/23/06 1 2 3 4

   By tan319, January 13, 2006
   • 77 replies
   • 15.2k views
   • 
   • tan319
   • January 24, 2006

4. New pastry job question!

   By J.Green, July 3, 2018
   • 4 replies
   • 1.2k views
   • 
   • Tri2Cook
   • July 3, 2018

5. New resource for Pastry & Baking forum

   By gfron1, September 18, 2007
   • 0 replies
   • 1.3k views
   • 
   • gfron1
   • September 18, 2007

6. New techniques for dessert decoration

   By Lia Tumkus, February 24, 2013
   • 11 replies
   • 5.6k views
   • 
   • mkayahara
   • March 1, 2013

7. New to commercial baking

   By CanadianBakin', August 22, 2004
   • 9 replies
   • 2.8k views
   • 
   • SweetCaroline
   • August 24, 2004

8. New to the Pastry Field!

   By paynes1, January 25, 2006
   • 8 replies
   • 2.1k views
   • 
   • pastrymama
   • January 25, 2006

9. New White House Pastry Chef

   By mckayinutah, September 1, 2004
   • 12 replies
   • 3.4k views
   • 
   • cakedecorator1968
   • May 6, 2006

10. New yeast product

    By lindag, October 24, 2016
    • 5 replies
    • 1.4k views
    • 
    • Tri2Cook
    • October 25, 2016

11. New York Chocolate Show

    By Truffle Guy, November 4, 2009
    • 2 replies
    • 2.2k views
    • 
    • carol lang
    • November 4, 2009

12. New: Renovación by Enric Rosich 1 2

    By schneich, February 13, 2008
    • 25 replies
    • 10.6k views
    • 
    • confiseur
    • May 15, 2012

13. Newbie Wondering About Bonbon Filling Shelf Life

    By wannabechocolatier, August 16, 2021
    • 8 replies
    • 6.1k views
    • 
    • Jim D.
    • August 19, 2021

14. Newly-minted chocolatier wanting to learn more

    By Sweet-Tempered, September 9, 2025
    • 16 replies
    • 7.4k views
    • 
    • GRiker
    • October 7, 2025

15. Newspaper recipes

    By highchef, June 14, 2018   

    • Cake
    • Cookbook
    • (and 1 more)

      Tagged with:

      • Cake
      • Cookbook
      • Dessert
    • 6 replies
    • 2.3k views
    • 
    • highchef
    • June 15, 2018

16. Next step roaster for 2kg/5lb cacao/cocoa beans?

    By jedovaty, May 26, 2022
    • 0 replies
    • 1.4k views
    • 
    • jedovaty
    • May 26, 2022

17. Nib to Bar Milk Chocolate 1 2

    By Kerry Beal, September 7, 2010
    • 44 replies
    • 14.4k views
    • 
    • beesknees
    • March 31, 2022

18. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.9k views
    • 
    • Wendy DeBord
    • June 22, 2006

19. Nn, M.D.'s 6-Ingredient Apple Pie

    By Nn, M.D., March 20, 2020   

    • Dessert
    • 6 replies
    • 3k views
    • 
    • Nn, M.D.
    • March 30, 2020

20. No cook fruit purées for tarts and eclairs

    By onemorebitedelara.com, July 31, 2019
    • 10 replies
    • 2.4k views
    • 
    • jmacnaughtan
    • August 4, 2019

21. No glucose syrup - how to adjust recipe for ganache?

    By Yoda, February 27, 2022
    • 6 replies
    • 5.1k views
    • 
    • Altay.Oro
    • February 28, 2022

22. No knead bread in a Romertopf clay baker

    By FlyingChopstik, January 2, 2015
    • 10 replies
    • 19.6k views
    • 
    • Smithy
    • April 30, 2015

23. no pan for chiffon cake!

    By kaneel, February 1, 2006
    • 5 replies
    • 6.3k views
    • 
    • heavenlybakes
    • February 3, 2006

24. No-bake Cheesecake 1 2

    By isabellerossetti, July 26, 2004   

    • Dessert
    • 36 replies
    • 16k views
    • 
    • blue_dolphin
    • September 10, 2021

25. No-gluten flours and gluten powder in cooking

    By cteavin, September 3, 2009
    • 0 replies
    • 1k views
    • 
    • cteavin
    • September 3, 2009