Pastry & Baking

6,254 topics in this forum

1. Homemade Couverture

   By A Patric, February 4, 2006
   • 14 replies
   • 5.2k views
   • 
   • KKLL00b
   • June 4, 2008

2. Cheese Bread troubleshooting

   By KevinS, June 1, 2008
   • 17 replies
   • 2.6k views
   • 
   • judec
   • June 3, 2008

3. Confidence Biscuits

   By rubyred, May 5, 2008
   • 9 replies
   • 7.5k views
   • 
   • prasantrin
   • June 1, 2008

4. Chocolate Shelf Life Testing

   By Truffle Guy, May 27, 2008
   • 8 replies
   • 2.8k views
   • 
   • Truffle Guy
   • May 29, 2008

5. Pre-heating v. Cold oven

   By the_nomad, May 28, 2008
   • 7 replies
   • 3.8k views
   • 
   • Kerry Beal
   • May 28, 2008

6. Cheese rolls

   By oli, May 26, 2008
   • 4 replies
   • 2.5k views
   • 
   • Tri2Cook
   • May 27, 2008

7. Rose Water 1 2 3 4

   By Lyle, April 22, 2003
   • 95 replies
   • 14.5k views
   • 
   • hummingbirdkiss
   • May 26, 2008

8. Chilled Raspberry Frosting?

   By MSRadell, May 25, 2008
   • 4 replies
   • 1.5k views
   • 
   • MSRadell
   • May 25, 2008

9. Halvah Mousse recipe wanted

   By beacheschef, May 20, 2008
   • 12 replies
   • 3.3k views
   • 
   • PassionateChefsDie
   • May 25, 2008

10. Colorado Chocolate Festival 1 2

    By Desiderio, May 11, 2008
    • 29 replies
    • 4.1k views
    • 
    • Lior
    • May 25, 2008

11. Please help me identify this bread

    By Hwertheim, May 8, 2008
    • 9 replies
    • 2.9k views
    • 
    • pennylane
    • May 24, 2008

12. Chocolate Covered Strawberries?

    By jbauer, July 23, 2002
    • 23 replies
    • 7.7k views
    • 
    • Kerry Beal
    • May 23, 2008

13. Tartlette Pan

    By meredithla, May 23, 2008
    • 8 replies
    • 2.6k views
    • 
    • equality5271
    • May 23, 2008

14. Powdered milk in baking question

    By Mrs.Geraci, May 23, 2008
    • 1 reply
    • 1.6k views
    • 
    • chefpeon
    • May 23, 2008

15. Dream Whip in buttercream?

    By JeanneCake, May 13, 2008
    • 17 replies
    • 24.4k views
    • 
    • JeanneCake
    • May 22, 2008

16. Pastry tip and coupler questions

    By sygyzy, May 22, 2008
    • 6 replies
    • 2.6k views
    • 
    • K8memphis
    • May 22, 2008

17. Multi-tasking with Italian meringue

    By CanadianBakin', May 21, 2008
    • 2 replies
    • 1.4k views
    • 
    • CanadianBakin'
    • May 22, 2008

18. Princess Cake

    By tejon, November 26, 2005
    • 21 replies
    • 4k views
    • 
    • tb86
    • May 21, 2008

19. Sorghum: Any unique uses?

    By gfron1, May 13, 2008
    • 8 replies
    • 2k views
    • 
    • hummingbirdkiss
    • May 18, 2008

20. Savory Pies

    By Pie Designs, May 15, 2008
    • 9 replies
    • 2.4k views
    • 
    • Domestic Goddess
    • May 16, 2008

21. Pastry Ganache - Fillings and Glazes 1 2 3 4 8

    By Malawry, June 3, 2002
    • 182 replies
    • 26.3k views
    • 
    • schneich
    • May 16, 2008

22. Citrus Souffle

    By TonyC., May 16, 2008
    • 0 replies
    • 1.2k views
    • 
    • TonyC.
    • May 16, 2008

23. White Chocolate

    By Jean Blanchard, May 12, 2008
    • 18 replies
    • 3.4k views
    • 
    • Nyago123
    • May 15, 2008

24. Wild Sweets by Duby

    By aidensnd2, May 14, 2008
    • 1 reply
    • 2k views
    • 
    • Tri2Cook
    • May 14, 2008

25. First Bridal Show Convention as a Vendor

    By SummerSun, May 13, 2008
    • 4 replies
    • 2.1k views
    • 
    • Lkfarkas
    • May 14, 2008