Pastry & Baking

6,252 topics in this forum

1. "Quenellable" lemon curd: any ideas?

   By aidensnd2, February 28, 2008
   • 14 replies
   • 5k views
   • 
   • Sethro
   • March 2, 2008

2. Pecan Toffee Crown

   By austramerica, March 1, 2008
   • 0 replies
   • 1.3k views
   • 
   • austramerica
   • March 1, 2008

3. Girl scout cookies inspired dessert:

   By Mr. Delicious, February 22, 2008
   • 19 replies
   • 2.9k views
   • 
   • Mr. Delicious
   • February 29, 2008

4. Bread Baked in a Loaf Pan

   By weinoo, January 31, 2008
   • 10 replies
   • 2.7k views
   • 
   • sanrensho
   • February 29, 2008

5. lumpia wrappers

   By hummingbirdkiss, February 28, 2008
   • 4 replies
   • 1.7k views
   • 
   • hummingbirdkiss
   • February 29, 2008

6. Xanthan Gum and Lecithin

   By LoneSavant, February 14, 2008
   • 10 replies
   • 11.9k views
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   • readingrilke
   • February 29, 2008

7. Pastillage

   By paynes1, February 27, 2008
   • 5 replies
   • 1.6k views
   • 
   • JeanneCake
   • February 27, 2008

8. Dessert sushi

   By LCS, March 19, 2006
   • 10 replies
   • 2.8k views
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   • Tri2Cook
   • February 27, 2008

9. Machines for pastry dough

   By paulraphael, February 25, 2008
   • 6 replies
   • 1.8k views
   • 
   • alanamoana
   • February 26, 2008

10. a treasure of recipes

    By schneich, February 24, 2008
    • 12 replies
    • 2.6k views
    • 
    • ChristopherMichael
    • February 25, 2008

11. Flour - bulk storage 1 2

    By maui420, December 26, 2005
    • 31 replies
    • 20.8k views
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    • emsny
    • February 25, 2008

12. Fruit Crisps

    By RocketChef, February 21, 2008
    • 6 replies
    • 4k views
    • 
    • wackychef
    • February 25, 2008

13. Pastry Display Papers

    By stscam, February 23, 2008
    • 3 replies
    • 2k views
    • 
    • stscam
    • February 24, 2008

14. Meringue Troubles....

    By ambra, January 4, 2008
    • 14 replies
    • 2.4k views
    • 
    • borso
    • February 23, 2008

15. Caramel Chocolate

    By schneich, January 22, 2008
    • 15 replies
    • 4.2k views
    • 
    • schneich
    • February 23, 2008

16. Nougasec - Dry Nougat

    By Kerry Beal, February 18, 2008
    • 4 replies
    • 4.4k views
    • 
    • schneich
    • February 21, 2008

17. Selling Chocolates

    By merlicky, January 14, 2008
    • 11 replies
    • 2.3k views
    • 
    • merlicky
    • February 21, 2008

18. Flavor profiles for dessert cakes

    By atcake, February 11, 2008
    • 14 replies
    • 8.1k views
    • 
    • gfron1
    • February 19, 2008

19. Extra Large Eggs

    By greenbean, February 19, 2008
    • 4 replies
    • 2k views
    • 
    • gfron1
    • February 19, 2008

20. Two Eggs are better than one....

    By JeanneCake, February 18, 2008
    • 2 replies
    • 1.4k views
    • 
    • Domestic Goddess
    • February 19, 2008

21. Buttermilk in Desserts

    By Varmint, April 25, 2003
    • 17 replies
    • 3.2k views
    • 
    • Tri2Cook
    • February 18, 2008

22. Question about bread, specialty grains

    By jupe, February 17, 2008
    • 12 replies
    • 3.1k views
    • 
    • jupe
    • February 18, 2008

23. Fat Daddio cake pans

    By JeanneCake, February 16, 2008
    • 4 replies
    • 3k views
    • 
    • alligande
    • February 18, 2008

24. Help Me Make a Bacon Macaron

    By jayejo, February 12, 2008   

    • Charcuterie
    • 19 replies
    • 3k views
    • 
    • AmritaBala
    • February 18, 2008

25. Andrew Shotts Class at Notter School

    By readingrilke, January 26, 2007   

    • Confections
    • 23 replies
    • 12.7k views
    • 
    • David J.
    • February 15, 2008