Pastry & Baking

6,252 topics in this forum

1. All About Cheesecake Crust 1 2

   By KMPickard, March 24, 2005
   • 48 replies
   • 10.2k views
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   • shaloop
   • May 13, 2008

2. What should I do with my bag of cacao beans?

   By tammylc, May 10, 2008
   • 17 replies
   • 6.9k views
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   • tammylc
   • May 13, 2008

3. Royal Icing... It melts in the fridge.

   By ohmyganache, May 12, 2008
   • 5 replies
   • 21.4k views
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   • sugarseattle
   • May 13, 2008

4. Anna Shea Chocolate Video

   By Lior, May 10, 2008
   • 5 replies
   • 2k views
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   • Lior
   • May 12, 2008

5. Quadrupling a cookie recipe - question

   By Dieck, May 9, 2008
   • 7 replies
   • 4.3k views
   • 
   • etalanian
   • May 12, 2008

6. Methylcellulose in pastry: Recipes & Tips 1 2

   By jbehmoaras, July 11, 2006
   • 49 replies
   • 37k views
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   • avid
   • May 11, 2008

7. Strawberries!

   By pastrygirl, May 7, 2008
   • 10 replies
   • 2.5k views
   • 
   • jonnyCinco
   • May 9, 2008

8. Mazarin mold/forms

   By Peggylicious26, April 22, 2008
   • 9 replies
   • 4.5k views
   • 
   • Peggylicious26
   • May 8, 2008

9. Adding Cocoa to Baked Goods: Can I do this?

   By Kim Shook, November 30, 2007
   • 12 replies
   • 2.6k views
   • 
   • Pierogi
   • May 8, 2008

10. Macarons – The delicate French invention. 1 2 3 4 18

    By delights, January 29, 2003
    • 434 replies
    • 257.4k views
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    • gfron1
    • May 8, 2008

11. Cocoa in water

    By thegreatdane, May 5, 2008
    • 8 replies
    • 2k views
    • 
    • Tri2Cook
    • May 7, 2008

12. Mexican Chocolate Cupcakes

    By t.c., May 1, 2008
    • 5 replies
    • 2.5k views
    • 
    • kalypso
    • May 5, 2008

13. One Day in Johnson & Wales BPA1100

    By Chris Amirault, April 29, 2008
    • 21 replies
    • 6k views
    • 
    • boulak
    • May 4, 2008

14. Sugar syrup, crystallizing

    By Sif, May 4, 2008
    • 5 replies
    • 1.6k views
    • 
    • sugarseattle
    • May 4, 2008

15. Pineapple

    By Lkfarkas, April 30, 2008
    • 8 replies
    • 2.3k views
    • 
    • JeanneCake
    • May 4, 2008

16. A "baking" challenge: no oven or flour

    By Niamh, April 30, 2008
    • 17 replies
    • 2.9k views
    • 
    • hummingbirdkiss
    • May 4, 2008

17. Italian Meringue question

    By CanadianBakin', May 2, 2008
    • 3 replies
    • 1.8k views
    • 
    • ejw50
    • May 4, 2008

18. crust for a soursop (guanabana) cheesecake

    By hummingbirdkiss, May 2, 2008
    • 6 replies
    • 4.3k views
    • 
    • hummingbirdkiss
    • May 3, 2008

19. Black and White Cookies 1 2 3

    By Velma, August 27, 2006
    • 58 replies
    • 17.5k views
    • 
    • JFLinLA
    • May 2, 2008

20. Modifying recipes for test batches

    By lilthorner, May 1, 2008
    • 8 replies
    • 2k views
    • 
    • lilthorner
    • May 2, 2008

21. Chocolate Mousse Cake or Some other Super Gooey

    By pax, April 30, 2008
    • 8 replies
    • 2.2k views
    • 
    • eldereno
    • May 1, 2008

22. Play on Fish and Chips

    By Harry91, April 27, 2008
    • 17 replies
    • 3.9k views
    • 
    • Kouign Aman
    • April 29, 2008

23. Berger Cookie

    By Caroline923, April 23, 2008
    • 4 replies
    • 3.8k views
    • 
    • mrose
    • April 29, 2008

24. Meltaway Center for Bonbons

    By pringle007, April 15, 2008
    • 6 replies
    • 3.1k views
    • 
    • emmalish
    • April 29, 2008

25. Recipes and tips for breadmaker doughs

    By lmarshal1, April 15, 2008
    • 6 replies
    • 2.1k views
    • 
    • lmarshal1
    • April 28, 2008