Pastry & Baking

6,254 topics in this forum

1. Orange juice with zest: bitter. But why?

   By CSY, June 3, 2008
   • 10 replies
   • 9.8k views
   • 
   • Dianabanana
   • June 20, 2008

2. Electric Heating and cooking

   By bripastryguy, June 20, 2008
   • 1 reply
   • 1.1k views
   • 
   • prairiegirl
   • June 20, 2008

3. Impact of economy on artisinal confectioners?

   By Sebastian, June 17, 2008   

   • Confections
   • 4 replies
   • 1.5k views
   • 
   • tammylc
   • June 19, 2008

4. "Mac" Machines

   By tan319, June 18, 2008
   • 2 replies
   • 1.5k views
   • 
   • tan319
   • June 18, 2008

5. Jelly/Ganache Combinations

   By Kerry Beal, June 3, 2008
   • 24 replies
   • 3.8k views
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   • Kerry Beal
   • June 17, 2008

6. The Order of Things (Baking Steps)

   By Pam R, June 10, 2008
   • 12 replies
   • 2.5k views
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   • chiantiglace
   • June 16, 2008

7. What do you hate to clean? 1 2 3

   By gfron1, May 27, 2008
   • 52 replies
   • 6.9k views
   • 
   • Marmalade
   • June 15, 2008

8. Date Squares -- Bake-Off V 1 2

   By Kerry Beal, June 26, 2007
   • 32 replies
   • 15.3k views
   • 
   • JudyPH
   • June 14, 2008

9. Turndowns and VIP amenities

   By devinf, June 12, 2008
   • 15 replies
   • 6.1k views
   • 
   • devinf
   • June 14, 2008

10. Chelsea Bun Dough in Bread Maker

    By Khadija, January 6, 2008
    • 2 replies
    • 4k views
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    • wheatgirl
    • June 13, 2008

11. Bread dough conditioners

    By chefpeon, June 13, 2008
    • 3 replies
    • 2.3k views
    • 
    • dougal
    • June 13, 2008

12. Rosie's Buttercream... 1 2 3

    By Dailey, September 22, 2006
    • 61 replies
    • 24k views
    • 
    • JudyPH
    • June 13, 2008

13. Fascinating Chocolate Demo

    By schneich, April 1, 2008
    • 19 replies
    • 3.4k views
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    • u2star
    • June 13, 2008

14. Problem making Marzipan

    By oli, June 9, 2008
    • 13 replies
    • 16.1k views
    • 
    • oli
    • June 12, 2008

15. Ewald Notter CE Classes

    By u2star, June 12, 2008   

    • Confections
    • 1 reply
    • 1.8k views
    • 
    • gfron1
    • June 12, 2008

16. RLB's Neoclassic Buttercream

    By SethG, January 29, 2006
    • 9 replies
    • 6.7k views
    • 
    • JeanneCake
    • June 11, 2008

17. Cheesecake flavors 1 2 3 4 6

    By Monica Bhide, August 19, 2004
    • 146 replies
    • 18.7k views
    • 
    • Mr. Delicious
    • June 11, 2008

18. Expired Baking Soda 1 2

    By iii_bake, June 2, 2008
    • 30 replies
    • 7.5k views
    • 
    • iii_bake
    • June 11, 2008

19. Cake for 100th birthday

    By CanadianBakin', September 30, 2007
    • 12 replies
    • 2.8k views
    • 
    • Domestic Goddess
    • June 9, 2008

20. Product Liability Insurance

    By pringle007, May 25, 2008
    • 9 replies
    • 2.3k views
    • 
    • mrose
    • June 9, 2008

21. Cocoa Nibs 1 2 3 4

    By thegreatdane, April 2, 2004
    • 87 replies
    • 14.5k views
    • 
    • mcain
    • June 8, 2008

22. Forgotten Cake

    By Terrasanct, June 1, 2008
    • 18 replies
    • 3.7k views
    • 
    • therese
    • June 6, 2008

23. Chocolate whipped cream frosting

    By Pucca, June 5, 2008
    • 4 replies
    • 1.7k views
    • 
    • etalanian
    • June 5, 2008

24. Using Beer Yeast for a Sourdough Starter

    By bkbouvier, April 29, 2004
    • 19 replies
    • 9.6k views
    • 
    • jonnyCinco
    • June 5, 2008

25. Chocolate Stout Cake

    By CaliPoutine, March 1, 2005
    • 14 replies
    • 2.9k views
    • 
    • annarborfoodie
    • June 4, 2008