Pastry & Baking

6,255 topics in this forum

1. wedding cake baking

   By Mirandar, July 24, 2008
   • 4 replies
   • 1.7k views
   • 
   • Mirandar
   • July 24, 2008

2. I froze some cream.

   By paulraphael, July 24, 2008
   • 2 replies
   • 1.5k views
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   • alanamoana
   • July 24, 2008

3. bavarian cream

   By devlin, July 22, 2008
   • 2 replies
   • 1.2k views
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   • bripastryguy
   • July 23, 2008

4. Packing Individual Cookies

   By RuthWells, July 23, 2008
   • 2 replies
   • 1.3k views
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   • RuthWells
   • July 23, 2008

5. chocolate cakes

   By devlin, July 23, 2008
   • 2 replies
   • 1.5k views
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   • reenicake
   • July 23, 2008

6. Chocolate Covered Bacon

   By renam, July 21, 2008
   • 10 replies
   • 4.6k views
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   • Reignking
   • July 23, 2008

7. Cake Decorating: Tips & Techniques 1 2 3

   By BROWNSUGA, April 12, 2005
   • 67 replies
   • 12.4k views
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   • emmalish
   • July 22, 2008

8. Institut National de Boulangerie Patisserie

   By RichardJones, July 21, 2008
   • 3 replies
   • 2.2k views
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   • John DePaula
   • July 22, 2008

9. Framboise flavor substitution

   By sugar plum, July 21, 2008
   • 7 replies
   • 12.2k views
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   • sugar plum
   • July 21, 2008

10. Do you sketch your sweets? 1 2

    By gfron1, April 4, 2008
    • 32 replies
    • 8k views
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    • heleen1
    • July 21, 2008

11. Summer frosting advice needed

    By Fernwood, July 17, 2008
    • 8 replies
    • 3k views
    • 
    • lorinda
    • July 19, 2008

12. Cookbooks by Pastry Chefs

    By lilthorner, July 14, 2008
    • 7 replies
    • 2.3k views
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    • lilthorner
    • July 18, 2008

13. Farmer's Market baking

    By blackcat, February 3, 2007
    • 8 replies
    • 2.4k views
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    • chefpeon
    • July 18, 2008

14. Cupcake VS. Cake

    By sugarseattle, March 24, 2008
    • 16 replies
    • 5.4k views
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    • emmalish
    • July 17, 2008

15. Cherries, cherries everywhere...... 1 2

    By Mette, July 13, 2005
    • 44 replies
    • 8.1k views
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    • dystopiandreamgirl
    • July 17, 2008

16. Italian Cream Cake

    By BakerLady, November 27, 2005
    • 19 replies
    • 12.9k views
    • 
    • chefpeon
    • July 17, 2008

17. Cooking with "Chocolates and Confections" by Peter Greweling (Part 1) 1 2 3 4 22

    By Kerry Beal, March 3, 2007
    • 537 replies
    • 166.3k views
    • 
    • Spring
    • July 15, 2008

18. Metallic taste in chocolate cake

    By Sif, July 12, 2008
    • 5 replies
    • 18.3k views
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    • Sif
    • July 14, 2008

19. Whole Wheat Bread

    By rgruby, July 11, 2008
    • 3 replies
    • 2.1k views
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    • sugarseattle
    • July 14, 2008

20. Grooms cake

    By highchef, February 26, 2008
    • 15 replies
    • 3.7k views
    • 
    • judiu
    • July 13, 2008

21. Difference in whipped cream 'mouthfeel'?

    By Kim Shook, July 10, 2008
    • 4 replies
    • 2.3k views
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    • sugarseattle
    • July 13, 2008

22. Callebaut 70% vs 53% - opinions needed

    By Delartful Delights, July 5, 2008
    • 10 replies
    • 5.7k views
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    • ejw50
    • July 13, 2008

23. Brik Dough

    By tim, July 7, 2008
    • 8 replies
    • 2.3k views
    • 
    • reenicake
    • July 12, 2008

24. "Chocolates and Confections" by Peter Greweling (Part 2)

    By Spring, July 12, 2008
    • 6 replies
    • 956 views
    • 
    • Spring
    • July 12, 2008

25. Tiger skin roulade 1 2

    By raagamuffin, July 7, 2008
    • 29 replies
    • 7k views
    • 
    • raagamuffin
    • July 12, 2008