HI, Here is a recipe I use for yellow cake if anyone wants to try. I wouldn't call it perfect, but it is pretty good. I have made half of the recipe before and the results were fine. 4 1/2 c. sifted cake flour 5 t. baking powder 1/2 t. salt 3 sticks unsalted butter, softened 3 c. sugar 6 large eggs at room temperature 1 1/2 c. milk 2 t. vanilla extract Into a bowl, sift together the flour, baking powder, and salt. In a large bowl with an electric mixer, cream the butter; add sugar gradually, beating, and beat the mixture until light and fluffy. Add the eggs, 1 at a time, beating well after each addition. Stir in the flour mixture and the milk alternately in batches, beginning and ending with dry ingredients, add the vanilla, and beat the batter until it is smooth. Divide the batter between 2 lightly greased and floured 8" x 1 1/2" round cake pans, smoothing the top and rap each pan on a hard surface twice to expel any air bubbles. Bake the layers in the middle of a preheated 350 degree oven for 25-35 minutes, or until a tester inserted in the center comes out clean and the layers pull away slightly from the sides of the pans. Let the layers cool in the pans on a rack for 8 minutes, run a thin knife around the edge of each pan, and invert the layers onto the racks. Let the layers cool completely. Jane
