Pastry & Baking

6,256 topics in this forum

1. Preserving Chocolate with Invertase

   By johnsmith45678, June 3, 2006
   • 20 replies
   • 12.8k views
   • 
   • Digijam
   • September 15, 2008

2. Creating An Original Chocolate Recipe

   By carol lang, September 13, 2008
   • 12 replies
   • 2.1k views
   • 
   • Edward J
   • September 14, 2008

3. Freezing Cake?

   By doughgirl, September 12, 2008
   • 4 replies
   • 4.4k views
   • 
   • K8memphis
   • September 13, 2008

4. Candies Lime Wheels?

   By dvs, September 11, 2008
   • 3 replies
   • 2.4k views
   • 
   • Darienne
   • September 12, 2008

5. Demo: Mirror Glazing Technique 1 2

   By dejaq, April 12, 2006
   • 35 replies
   • 36.3k views
   • 
   • gfron1
   • September 12, 2008

6. Best source for chocolate curls

   By shaloop, September 11, 2008
   • 3 replies
   • 2k views
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   • JeanneCake
   • September 11, 2008

7. Ammonia

   By yoshka, September 7, 2008
   • 12 replies
   • 4k views
   • 
   • Lindacakes
   • September 11, 2008

8. Pastechi

   By Lkfarkas, September 9, 2008
   • 1 reply
   • 1.5k views
   • 
   • Spring
   • September 10, 2008

9. 2008 world pastry team championship

   By duckduck, September 8, 2008
   • 11 replies
   • 4.2k views
   • 
   • gfron1
   • September 10, 2008

10. International Chefs Congress

    By bripastryguy, September 8, 2008
    • 2 replies
    • 1.5k views
    • 
    • tb86
    • September 9, 2008

11. Happy Birthday Maida Heatter

    By JeanneCake, September 8, 2008
    • 1 reply
    • 2.5k views
    • 
    • nibor
    • September 8, 2008

12. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.2k views
    • 
    • sugarseattle
    • September 7, 2008

13. matzo substitute

    By pastrygirl, September 6, 2008
    • 6 replies
    • 7.7k views
    • 
    • Pam R
    • September 6, 2008

14. Chopping nuts; avoiding the dust

    By snowangel, September 6, 2008
    • 3 replies
    • 1.6k views
    • 
    • baroness
    • September 6, 2008

15. picture of this magnetic mold

    By sote23, September 5, 2008
    • 2 replies
    • 1.7k views
    • 
    • sote23
    • September 6, 2008

16. Bread Method. New Idea?

    By paulraphael, February 28, 2008
    • 18 replies
    • 3.8k views
    • 
    • kevinnoe
    • September 5, 2008

17. Favorite uses of butterscotch chips?

    By Sony, September 4, 2008
    • 4 replies
    • 2.5k views
    • 
    • lynsval
    • September 4, 2008

18. Profiteroles

    By ulterior epicure, September 1, 2008
    • 6 replies
    • 1.9k views
    • 
    • ulterior epicure
    • September 4, 2008

19. how to draw out/concentrate flavor of asian pear?

    By _john, September 2, 2008
    • 6 replies
    • 2.5k views
    • 
    • JasonTrue
    • September 3, 2008

20. Flo Braker's Books 1 2

    By thecoffeesnob, August 19, 2008
    • 32 replies
    • 9.6k views
    • 
    • thecoffeesnob
    • September 3, 2008

21. Powdered glucose in confections?

    By digigirl, August 28, 2008   

    • Confections
    • 23 replies
    • 4k views
    • 
    • Kerry Beal
    • September 2, 2008

22. sugar in savory applications

    By cjbleid, September 2, 2008
    • 0 replies
    • 1.2k views
    • 
    • cjbleid
    • September 2, 2008

23. anhydrous butter 1 2

    By prairiegirl, July 15, 2008
    • 31 replies
    • 15.6k views
    • 
    • Kerry Beal
    • September 1, 2008

24. Chocolate Covered Coffee Beans in baking

    By gfron1, August 25, 2008
    • 11 replies
    • 3.2k views
    • 
    • pastrygirl
    • August 29, 2008

25. Substituting Nectar for Milk

    By Lisa2k, August 18, 2008
    • 7 replies
    • 1.9k views
    • 
    • Lisa Shock
    • August 28, 2008