We just got back from two weeks in France, and at the local boulangerie in a Paris suburb, we got hooked on a delicious bread. I can't remember what it was called - perhaps pain du bois feuillette or something like that....I'd love to try to recreate it at home, but can't find a recipe since I don't know what it was called. It came in either a baton or a small round loaf, was dark brown in colour, had a texture like a croissant in that it had many thin layers, was quite buttery, but whole-grainy, with flax seeds. It also had sour undertones. Thanks in advance! Hannah