Pastry & Baking

6,275 topics in this forum

1. Callebaut vs Cacao Barry Extra Brut cocoa powder

   By merstar, October 28, 2007   

   • Chocolate
   • 8 replies
   • 15.8k views
   • 
   • mermaid1111
   • February 1, 2018

2. Baking with 85 percent chocolate

   By Catherine Iino, January 22, 2010
   • 8 replies
   • 4.5k views
   • 
   • Catherine Iino
   • January 25, 2010

3. Cold Fusion

   By cakemuse, March 23, 2010
   • 8 replies
   • 3.6k views
   • 
   • pringle007
   • March 29, 2010

4. Can I club together nutritional information?

   By mmoorree, October 16, 2023
   • 8 replies
   • 920 views
   • 
   • mmoorree
   • October 17, 2023

5. Chewing gum

   By Kareen, July 5, 2007
   • 8 replies
   • 2.9k views
   • 
   • reuvens
   • July 25, 2007

6. Easter baking

   By heidih, February 23, 2020
   • 8 replies
   • 1.1k views
   • 
   • kayb
   • February 23, 2020

7. Lemon Puree the same as Lemon Concentrate for Notter's Lemon Pralines?

   By GRiker, November 13, 2020
   • 8 replies
   • 1.7k views
   • 
   • GRiker
   • November 20, 2020

8. roasted strawberries

   By reesek, May 6, 2004
   • 8 replies
   • 2.3k views
   • 
   • sugarhill
   • June 22, 2004

9. Anti-inflammatory desserts

   By Caroline923, October 1, 2010
   • 8 replies
   • 4.8k views
   • 
   • Mel Z
   • October 14, 2010

10. Jam to Pate de Fruit?

    By pastryani, May 16, 2016
    • 8 replies
    • 2.7k views
    • 
    • ElainaA
    • May 17, 2016

11. Help! I'm baking a 16" layer cake

    By mzrb, June 1, 2007
    • 8 replies
    • 2.3k views
    • 
    • alanamoana
    • June 10, 2007

12. Getting ready for Christmas, need "real" Santa molds

    By Edward J, May 22, 2011
    • 8 replies
    • 2.5k views
    • 
    • prairiegirl
    • May 25, 2011

13. Foil Candy Wrappers

    By thegreatdane, October 26, 2005
    • 8 replies
    • 1.8k views
    • 
    • Kerry Beal
    • November 4, 2017

14. Silicone Bakeware: Gastroflex vs. Flexipan

    By cookman, September 8, 2007
    • 8 replies
    • 4.8k views
    • 
    • petrus
    • February 26, 2011

15. Leaving Chocolate in Mold Before Inverting

    By BVWells, November 19, 2018   

    • Chocolate
    • 8 replies
    • 2.6k views
    • 
    • BVWells
    • November 21, 2018

16. Chocovision Revolation 2 vs. 2B

    By cslas, October 4, 2019
    • 8 replies
    • 3.7k views
    • 
    • Jim D.
    • November 22, 2020

17. Using praline in a filled chocolate

    By Britney, October 17, 2023
    • 8 replies
    • 1.2k views
    • 
    • RanaMN
    • March 8

18. piping bag - can I cut it down?

    By jedovaty, October 4, 2019
    • 8 replies
    • 1.2k views
    • 
    • jedovaty
    • October 9, 2019

19. meringues

    By alanamoana, February 19, 2004
    • 8 replies
    • 2k views
    • 
    • Aussie_Gusto
    • February 23, 2004

20. Making marshmallows from syrups of unknown concentration

    By TylerK, November 12, 2014
    • 8 replies
    • 2.6k views
    • 
    • minas6907
    • November 14, 2014

21. Stupid Flour Question: White Lily flour uses

    By Kim Shook, November 10, 2007
    • 8 replies
    • 5.6k views
    • 
    • andiesenji
    • November 10, 2007

22. A vexing problem

    By dejaq, July 13, 2007
    • 8 replies
    • 2k views
    • 
    • chefpeon
    • July 15, 2007

23. Cake: Chocolate and what?

    By Fernwood, June 15, 2005
    • 8 replies
    • 1.6k views
    • 
    • chiantiglace
    • June 18, 2005

24. Milk Chocolate Cake

    By mignardise, March 12, 2006
    • 8 replies
    • 2.1k views
    • 
    • Wendy DeBord
    • March 14, 2006

25. Is there a type of cookie that uses only egg yolks and no other liquids or fats?

    By cteavin, June 7, 2021
    • 8 replies
    • 2.1k views
    • 
    • shain
    • June 8, 2021