Pastry & Baking

6,275 topics in this forum

1. Ground Vanilla Beans

   By Bruiser, November 10, 2007
   • 8 replies
   • 1.8k views
   • 
   • andiesenji
   • November 10, 2007

2. Baking with Guinness

   By eatrustic, March 17, 2006
   • 8 replies
   • 1.6k views
   • 
   • eatrustic
   • March 17, 2006

3. Nonpareils (sprinkles)

   By Denverite, February 10, 2016
   • 8 replies
   • 1.3k views
   • 
   • Kerry Beal
   • February 16, 2016

4. Argh! Is there such a thing as a thumbprint cookie

   By Jeni Hicks, November 23, 2005
   • 8 replies
   • 4.7k views
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   • Swisskaese
   • November 24, 2005

5. I heart Chocolate

   By Lisa1349, February 14, 2007
   • 8 replies
   • 2.2k views
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   • FWED
   • February 15, 2007

6. French Pastry School

   By artisanbaker, September 13, 2007
   • 8 replies
   • 2.3k views
   • 
   • artisanbaker
   • September 20, 2007

7. Teal Hearts

   By mome23, March 10, 2019
   • 8 replies
   • 1.3k views
   • 
   • mome23
   • March 16, 2019

8. Coconut croustillant

   By jmacnaughtan, March 26, 2014
   • 8 replies
   • 4.6k views
   • 
   • Tri2Cook
   • March 27, 2014

9. Baking help needed for tea loaves

   By Anna N, May 13, 2014
   • 8 replies
   • 2.1k views
   • 
   • Anna N
   • May 15, 2014

10. Date Bars aka Food for the Gods

    By ablosh, July 23, 2006
    • 8 replies
    • 2.6k views
    • 
    • Ling
    • August 8, 2006

11. Packaging for large confection

    By jfuchs, October 8, 2019
    • 8 replies
    • 820 views
    • 
    • jfuchs
    • October 22, 2019

12. getting cake layers flat

    By vilasman, October 28, 2006
    • 8 replies
    • 2.6k views
    • 
    • RodneyCk
    • October 29, 2006

13. How to keep raisins from sinking in pound cake?

    By maxmillan, April 14, 2006
    • 8 replies
    • 20.4k views
    • 
    • chiantiglace
    • April 25, 2006

14. Substituting AP for Whole Wheat Flour

    By Pierogi, November 14, 2010
    • 8 replies
    • 2.5k views
    • 
    • HungryC
    • November 15, 2010

15. Is it my cocoa or my palate?

    By constanela, January 29, 2006
    • 8 replies
    • 3.6k views
    • 
    • constanela
    • January 30, 2006

16. Creaming butter or cutting-in butter

    By acidfrog, December 16, 2014
    • 8 replies
    • 5.8k views
    • 
    • Norm Matthews
    • December 18, 2014

17. Need advice on Marketing Desserts for Coffee Shops

    By shaloop, March 7, 2007
    • 8 replies
    • 4.4k views
    • 
    • sugarseattle
    • March 10, 2007

18. Fruit Soups

    By cbarre02, July 4, 2005
    • 8 replies
    • 1.5k views
    • 
    • pastrymama
    • July 7, 2005

19. Shiner chocolates?

    By Desiderio, April 20, 2006
    • 8 replies
    • 2.4k views
    • 
    • sirch1980
    • April 24, 2006

20. Help me design a dessert, pretty please

    By Abra, December 7, 2004
    • 8 replies
    • 2.2k views
    • 
    • Abra
    • December 9, 2004

21. Blueberry Muffins Project

    By Shel_B, April 10, 2013
    • 8 replies
    • 2.7k views
    • 
    • Shel_B
    • April 14, 2013

22. biga starter vs sourdough

    By pastrygirl, November 11, 2007
    • 8 replies
    • 9.7k views
    • 
    • qrn
    • November 12, 2007

23. Mousse longevity

    By Carolyn Tillie, November 22, 2006
    • 8 replies
    • 1.3k views
    • 
    • devlin
    • November 22, 2006

24. How can I hot-infuse cream before whipping?

    By jrshaul, June 1, 2013
    • 8 replies
    • 2.1k views
    • 
    • mkayahara
    • June 6, 2013

25. Equipment for Making Chocolates...

    By merlicky, October 29, 2007
    • 8 replies
    • 2.5k views
    • 
    • Lior
    • November 1, 2007