Pastry & Baking

6,275 topics in this forum

1. Fruit Mousse using puree

   By bripastryguy, March 29, 2004
   • 8 replies
   • 2.7k views
   • 
   • bripastryguy
   • March 30, 2004

2. Personal baker?

   By CanadianBakin', August 26, 2007
   • 8 replies
   • 4.7k views
   • 
   • Abra
   • September 13, 2007

3. Your Favorite or Worst Equipment

   By NhumiSD, August 18, 2005
   • 8 replies
   • 2.4k views
   • 
   • NhumiSD
   • August 19, 2005

4. I made 'Crunchies'!

   By Kim Shook, December 6, 2005
   • 8 replies
   • 1.8k views
   • 
   • annachan
   • December 15, 2005

5. Demo: Wholemeal (Spelt) Boule

   By jackal10, January 7, 2006
   • 8 replies
   • 7.9k views
   • 
   • Dom W
   • January 28, 2006

6. Breton Aux Pommes

   By apronstrings, July 27, 2006
   • 8 replies
   • 2.5k views
   • 
   • JeanneCake
   • August 7, 2006

7. Runny Caramel Filling - Help!

   By kstone2016, March 7, 2023
   • 8 replies
   • 1.8k views
   • 
   • kstone2016
   • September 10, 2023

8. Need orange marmelade help

   By Krys Stanley, July 13, 2007
   • 8 replies
   • 2.4k views
   • 
   • jackal10
   • July 20, 2007

9. Dragon's beard candy

   By daekkyn, June 17, 2012
   • 8 replies
   • 30.9k views
   • 
   • Will
   • June 18, 2012

10. Is it okay to blend couvetures?

    By Lesa D., April 21, 2007
    • 8 replies
    • 2.3k views
    • 
    • Skwerl
    • May 3, 2007

11. Christmas themed macarons

    By piracer, December 5, 2011
    • 8 replies
    • 2.2k views
    • 
    • FWED
    • December 10, 2011

12. Spiced Banana Filling for cake

    By gfron1, April 19, 2006
    • 8 replies
    • 2.1k views
    • 
    • gfron1
    • April 22, 2006

13. New to the Pastry Field!

    By paynes1, January 25, 2006
    • 8 replies
    • 1.5k views
    • 
    • pastrymama
    • January 25, 2006

14. Combining Eggs and Sugar

    By Shel_B, December 10, 2014
    • 8 replies
    • 1.9k views
    • 
    • weinoo
    • December 11, 2014

15. Chiffon Cake Problem -- help!

    By ChocoChris, November 24, 2004
    • 8 replies
    • 15.3k views
    • 
    • KarenS
    • December 2, 2004

16. How do you top a Chocolate Babka?

    By annecros, June 10, 2009
    • 8 replies
    • 2k views
    • 
    • djyee100
    • June 12, 2009

17. Dump, Chiffon, Sponge?

    By ablosh, December 22, 2005
    • 8 replies
    • 1.4k views
    • 
    • ablosh
    • December 24, 2005

18. Nut fats and milk fats in ganache

    By SweetandSnappyJen, January 15, 2019
    • 8 replies
    • 808 views
    • 
    • Jim D.
    • January 15, 2019

19. What happened to this loaf?

    By TdeV, March 10, 2023
    • 8 replies
    • 1k views
    • 
    • Tropicalsenior
    • March 12, 2023

20. substitute for cocoa powder for a vanilla version

    By niobe, June 24, 2009
    • 8 replies
    • 16k views
    • 
    • JFLinLA
    • June 26, 2009

21. Bananas turned gluey

    By paulraphael, March 8, 2009
    • 8 replies
    • 3.3k views
    • 
    • slkinsey
    • March 9, 2009

22. Copper Cake

    By mignardise, September 1, 2006
    • 8 replies
    • 4.7k views
    • 
    • mignardise
    • September 4, 2006

23. freezer biscuit recipe

    By KitchenQueen, February 21, 2007
    • 8 replies
    • 1.9k views
    • 
    • srhcb
    • February 22, 2007

24. Krea Swiss vs Mol D'art

    By Danimal10, November 19, 2016
    • 8 replies
    • 2.7k views
    • 
    • quiet1
    • December 5, 2016

25. Butter toffee nuts

    By lperry, June 28, 2006
    • 8 replies
    • 4.5k views
    • 
    • lperry
    • July 4, 2006