Pastry & Baking

6,263 topics in this forum

1. Baking for large numbers.

   By CUBSCHEF25, July 7, 2012
   • 9 replies
   • 5.9k views
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   • minas6907
   • July 8, 2012

2. Michael Laiskonis Workbook PDF?

   By adey73, June 16, 2013
   • 9 replies
   • 11k views
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   • Tri2Cook
   • October 25, 2013

3. Cocoa butter sticks to mold

   By Nickos, October 17, 2018
   • 9 replies
   • 5.1k views
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   • Kerry Beal
   • October 19, 2018

4. When can I claim my bread is organic?

   By gfron1, March 2, 2009
   • 9 replies
   • 2.6k views
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   • jackal10
   • March 2, 2009

5. Trois Freres (rice flour sponge cake)

   By sanrensho, March 23, 2006
   • 9 replies
   • 4.5k views
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   • helenjp
   • March 27, 2006

6. World Peace cookies

   By isomer, December 27, 2008
   • 9 replies
   • 3.1k views
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   • CanadianBakin'
   • December 30, 2008

7. apricot kernels

   By evilhomer, August 22, 2005
   • 9 replies
   • 5.6k views
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   • *Deborah*
   • August 23, 2005

8. Funny Thing Happened

   By K8memphis, March 14, 2006
   • 9 replies
   • 2.3k views
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   • K8memphis
   • March 16, 2006

9. Need cannoli filling recipie

   By gweixel, December 20, 2004
   • 9 replies
   • 3.5k views
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   • takomabaker
   • January 5, 2005

10. Desserts for upcoming bachelorette party!

    By PastryBoy, May 2, 2007
    • 9 replies
    • 12.2k views
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    • judiu
    • May 13, 2007

11. Milk-based taffy

    By Darienne, March 1, 2010
    • 9 replies
    • 6.6k views
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    • Darienne
    • March 2, 2010

12. Shelf life of marshmallow cream?

    By Pastrypastmidnight, October 20, 2018   

    • Confections
    • 9 replies
    • 7.7k views
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    • Pastrypastmidnight
    • October 26, 2018

13. Pudding

    By aguynamedrobert, April 21, 2008
    • 9 replies
    • 4.3k views
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    • TongoRad
    • October 3, 2008

14. Saving grace or sending good money after bad

    By Margaret Pilgrim, October 29, 2019
    • 9 replies
    • 1.7k views
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    • DesertTinker
    • October 30, 2019

15. Heavenly Hash recipe help needed

    By momo, May 2, 2007
    • 9 replies
    • 2.5k views
    • 
    • Kerry Beal
    • May 3, 2007

16. oven-drying fruit

    By prasantrin, September 23, 2008
    • 9 replies
    • 5.7k views
    • 
    • andiesenji
    • September 27, 2008

17. La Maison Du Chocolat

    By sote23, March 13, 2009
    • 9 replies
    • 2.5k views
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    • formula400
    • March 16, 2009

18. White spots on chocolates (ez temper?)

    By kimmiq, August 5, 2019
    • 9 replies
    • 2.8k views
    • 
    • Francois Royal
    • March 30, 2020

19. Where can I find chocolate filling/ganache recipes?

    By kevnick80, May 8, 2017
    • 9 replies
    • 2.2k views
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    • Chester86
    • October 15, 2018

20. Ideas for grainy fudge

    By LaMiaCucina, December 17, 2019
    • 9 replies
    • 2.3k views
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    • Merry Berry
    • December 19, 2019

21. Cheesecake ice cream

    By BeeZee, June 3, 2009
    • 9 replies
    • 4k views
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    • chiantiglace
    • June 6, 2009

22. New to commercial baking

    By CanadianBakin', August 22, 2004
    • 9 replies
    • 2.6k views
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    • SweetCaroline
    • August 24, 2004

23. Where to buy croissant dough?

    By oli, September 10, 2021
    • 9 replies
    • 2.6k views
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    • blue_dolphin
    • September 10, 2021

24. Mazarin mold/forms

    By Peggylicious26, April 22, 2008
    • 9 replies
    • 5.4k views
    • 
    • Peggylicious26
    • May 8, 2008

25. Savour Patissier of the Year 2018

    By keychris, May 27, 2018
    • 9 replies
    • 1.4k views
    • 
    • Rajala
    • May 28, 2018