Pastry & Baking

6,278 topics in this forum

1. Question about bread, specialty grains

   By jupe, February 17, 2008
   • 12 replies
   • 3.7k views
   • 
   • jupe
   • February 18, 2008

2. rugelach question

   By sabg, October 4, 2005
   • 12 replies
   • 3.7k views
   • 
   • sabg
   • October 7, 2005

3. First 'pâtisserie' experience

   By fanny_the_fairy, January 11, 2007
   • 16 replies
   • 3.7k views
   • 
   • LittleIsland
   • January 18, 2007

4. Artisan Bread?

   By davidtmori, September 24, 2007
   • 15 replies
   • 3.7k views
   • 
   • Art
   • October 13, 2007

5. Medicated pastille/jelly develoment help :(

   By Eldictator, July 2, 2011
   • 1 reply
   • 3.7k views
   • 
   • Lior
   • July 6, 2011

6. Cookies Homemade

   By tehmeena, September 11, 2013
   • 0 replies
   • 3.7k views
   • 
   • tehmeena
   • September 11, 2013

7. Need help figuring out ingredient 1 2

   By Wendy DeBord, April 12, 2004
   • 25 replies
   • 3.7k views
   • 
   • Swisskaese
   • April 13, 2004

8. Puff pastry turnovers troubleshooting

   By am4290, August 18, 2015
   • 7 replies
   • 3.6k views
   • 
   • kitwilliams
   • August 27, 2015

9. Wow, chocolate is expensive

   By tkassum, April 10, 2009
   • 16 replies
   • 3.6k views
   • 
   • Anntics
   • April 28, 2009

10. Chocolate mousse with water?

    By aidensnd2, June 2, 2004
    • 16 replies
    • 3.6k views
    • 
    • akwa
    • June 3, 2004

11. How to flavor marshmallows?

    By JeanneCake, November 25, 2021
    • 2 replies
    • 3.6k views
    • 
    • Chef Lucas
    • December 9, 2021

12. Seville orange jelly

    By Mette, January 24, 2009
    • 5 replies
    • 3.6k views
    • 
    • Katie Meadow
    • January 28, 2009

13. Nicole Kaplan one of Pastry Art's Top 10 - 2006

    By paynes1, June 1, 2006
    • 12 replies
    • 3.6k views
    • 
    • Wendy DeBord
    • June 22, 2006

14. Miniature eclairs

    By stuartlikesstrudel, September 17, 2012
    • 4 replies
    • 3.6k views
    • 
    • stuartlikesstrudel
    • September 17, 2012

15. Experimenting with caramels

    By patti_h, April 1, 2012
    • 5 replies
    • 3.6k views
    • 
    • CatGirl27
    • June 20, 2012

16. Making ganache with coconut cream

    By akonsu, April 18, 2019
    • 13 replies
    • 3.6k views
    • 
    • Kerry Beal
    • April 19, 2019

17. Sugar and Fat in Cakes

    By t2contra, January 1, 2015
    • 16 replies
    • 3.6k views
    • 
    • Tri2Cook
    • January 3, 2015

18. Macaroon Packaging

    By Truffle Guy, August 29, 2011
    • 3 replies
    • 3.6k views
    • 
    • CanadianBakin'
    • September 10, 2011

19. Fermented German Gingerbread

    By Matthew.Taylor, November 9, 2019
    • 13 replies
    • 3.6k views
    • 
    • heidih
    • November 28, 2021

20. Erupting macarons- help!

    By thecoffeesnob, September 30, 2008
    • 6 replies
    • 3.6k views
    • 
    • tan319
    • October 3, 2008

21. Braun mixer and high hydration bread

    By bobmac, September 2, 2009
    • 4 replies
    • 3.6k views
    • 
    • Heartsurgeon
    • September 8, 2009

22. Help with ice cream

    By benjamin163, June 10, 2017
    • 10 replies
    • 3.6k views
    • 
    • benjamin163
    • June 14, 2017

23. Chocolate Covered Coffee Beans in baking

    By gfron1, August 25, 2008
    • 11 replies
    • 3.6k views
    • 
    • pastrygirl
    • August 29, 2008

24. Irish cream frosting

    By avocado, February 27, 2008
    • 13 replies
    • 3.6k views
    • 
    • JeanneCake
    • March 5, 2008

25. BBCW- "Best Belgian Chocolate of the World"

    By xxchef, January 9, 2010
    • 4 replies
    • 3.6k views
    • 
    • Kerry Beal
    • January 11, 2010