Pastry & Baking

6,261 topics in this forum

1. Lumette, handcrafted confections by Ewald Notter

   By pastrygirl, February 1, 2016
   • 6 replies
   • 3.9k views
   • 
   • martin0642
   • February 2, 2016

2. Making the most of cherries?

   By quiet1, July 7, 2014
   • 14 replies
   • 3.9k views
   • 
   • djyee100
   • July 10, 2014

3. Gingerbread and kids

   By kthull, November 26, 2003
   • 16 replies
   • 3.9k views
   • 
   • Wendy DeBord
   • December 24, 2003

4. Sous vide machine tempering?

   By jrshaul, February 22, 2012
   • 4 replies
   • 3.9k views
   • 
   • jrshaul
   • February 24, 2012

5. Halvah Mousse recipe wanted

   By beacheschef, May 20, 2008
   • 12 replies
   • 3.9k views
   • 
   • PassionateChefsDie
   • May 25, 2008

6. Bialys

   By ambra, June 3, 2013
   • 9 replies
   • 3.9k views
   • 
   • Tropicalsenior
   • February 26, 2021

7. Wrinkly Chocolates

   By Stephanie Wallace, January 13, 2007
   • 15 replies
   • 3.9k views
   • 
   • Kerry Beal
   • January 28, 2007

8. Wegman’s chocolate cookies - clone recipe?

   By tikidoc, May 10, 2020
   • 4 replies
   • 3.9k views
   • 
   • curls
   • May 12, 2020

9. Substitions for milk. Any advice?

   By tamiam, December 31, 2004
   • 7 replies
   • 3.9k views
   • 
   • tamiam
   • January 4, 2005

10. rugelach question

    By sabg, October 4, 2005
    • 12 replies
    • 3.9k views
    • 
    • sabg
    • October 7, 2005

11. Enrobing/tempering machine recommendation

    By The other Sven, November 19, 2021
    • 8 replies
    • 3.9k views
    • 
    • The other Sven
    • November 20, 2021

12. Nutella-like?

    By thegreatdane, June 9, 2006
    • 23 replies
    • 3.9k views
    • 
    • Franci
    • June 15, 2006

13. Question: When PC's try out for jobs...

    By K8memphis, June 14, 2006
    • 16 replies
    • 3.8k views
    • 
    • K8memphis
    • June 18, 2006

14. Sponge cake recipes?

    By 42feed, February 5, 2004
    • 13 replies
    • 3.8k views
    • 
    • 42feed
    • February 6, 2004

15. French (?) truffles

    By chocoera, October 29, 2009
    • 14 replies
    • 3.8k views
    • 
    • chocoera
    • November 22, 2009

16. chocolate ganache question

    By Chocoguyin Pemby, December 11, 2019
    • 13 replies
    • 3.8k views
    • 
    • Kerry Beal
    • January 10, 2022

17. Freezing cream puffs

    By mm84321, February 14, 2014
    • 3 replies
    • 3.8k views
    • 
    • Alleguede
    • February 15, 2014

18. Pastry Partnerships

    By bripastryguy, August 26, 2008
    • 13 replies
    • 3.8k views
    • 
    • sugarseattle
    • September 7, 2008

19. Local Breads by Daniel Leader

    By BarbaraY, December 7, 2007
    • 6 replies
    • 3.8k views
    • 
    • BarbaraY
    • December 13, 2007

20. Puff pastry application

    By RETREVR, July 11, 2005
    • 8 replies
    • 3.8k views
    • 
    • chromedome
    • July 13, 2005

21. Piping the Perfect Puff

    By Kerry Beal, October 14, 2009
    • 9 replies
    • 3.8k views
    • 
    • CanadianBakin'
    • November 13, 2009

22. English Toffee

    By rio marie, November 25, 2008
    • 19 replies
    • 3.8k views
    • 
    • rio marie
    • December 2, 2008

23. Cake Round to Pastry Form Conversion

    By gfron1, September 11, 2007
    • 8 replies
    • 3.8k views
    • 
    • chefpeon
    • September 13, 2007

24. Cottage Food Laws

    By carol lang, February 12, 2021
    • 5 replies
    • 3.8k views
    • 
    • JeanneCake
    • February 13, 2021

25. Cooling and rewarming effect on shelf life of bonbon fillings

    By Miriam G, May 10, 2019
    • 15 replies
    • 3.8k views
    • 
    • Miriam G
    • May 19, 2019