Pastry & Baking

6,278 topics in this forum

1. pastry chef recognition 1 2 3

   By alanamoana, August 15, 2003
   • 68 replies
   • 11.9k views
   • 
   • bripastryguy
   • August 27, 2003

2. Croissant Troubleshooting 1 2 3

   By doughgirl, October 15, 2008
   • 68 replies
   • 50.1k views
   • 
   • Eric Srikandan
   • January 28, 2018

3. The Cinnamon Bun Topic 1 2 3

   By vox, April 7, 2003
   • 68 replies
   • 20.2k views
   • 
   • shain
   • May 5, 2022

4. DEMO: Intro to Pastillage 1 2 3

   By chefette, June 20, 2005
   • 68 replies
   • 193.3k views
   • 
   • nice_guy1812
   • July 2, 2008

5. Homemade Marshmallows: Recipes & Tips (Part 3) 1 2 3

   By FrogPrincesse, September 17, 2012
   • 68 replies
   • 15.9k views
   • 
   • lady_c_makes
   • November 28, 2021

6. Peanut Butter Cookies - Bake-Off XIII 1 2 3

   By Kerry Beal, April 20, 2008
   • 68 replies
   • 21.2k views
   • 
   • pastryani
   • July 7, 2016

7. Passover Baking 1 2 3

   By Pam R, February 26, 2007
   • 67 replies
   • 18.3k views
   • 
   • Catherine Iino
   • April 5, 2012

8. Report: eGullet Chocolate and Confectionery Workshop 2025 1 2 3

   By curls, May 15   

   • Chocolate
   • Confections
   • 67 replies
   • 8.2k views
   • 
   • GRiker
   • July 23

9. Biscotti 1 2 3

   By tejon, November 18, 2003
   • 67 replies
   • 22.9k views
   • 
   • cookman
   • November 17, 2011

10. Baking Bread in a Bread Machine 1 2 3

    By sherry2721, June 5, 2015
    • 67 replies
    • 9.2k views
    • 
    • Deryn
    • May 24, 2016

11. Freezing Pastries & Baked Goods 1 2 3

    By McDuff, July 6, 2004
    • 67 replies
    • 12.5k views
    • 
    • viva
    • June 26, 2008

12. Chocolate Showpiece 1 2 3

    By paynes1, February 1, 2008
    • 67 replies
    • 20.4k views
    • 
    • Kerry Beal
    • July 21, 2009

13. Almond Flour/Almond Meal? 1 2 3

    By ALTAF, December 7, 2005
    • 67 replies
    • 21.4k views
    • 
    • paulraphael
    • March 25, 2014

14. Biscuits! 1 2 3

    By Malawry, August 16, 2002
    • 67 replies
    • 14.6k views
    • 
    • alanamoana
    • March 28, 2008

15. Cake Decorating: Tips & Techniques 1 2 3

    By BROWNSUGA, April 12, 2005
    • 67 replies
    • 14.3k views
    • 
    • emmalish
    • July 22, 2008

16. The Supreme eG Baking and Pastry Challenge (Round 3) 1 2 3

    By gfron1, October 9, 2006
    • 66 replies
    • 11.5k views
    • 
    • hosinmigs
    • October 16, 2006

17. Buttercream centers for chocolates 1 2 3

    By mostlylana, October 7, 2009
    • 66 replies
    • 17k views
    • 
    • Jim D.
    • October 13, 2018

18. Flavoring in Ganache 1 2 3

    By beacheschef, September 30, 2003
    • 66 replies
    • 17.4k views
    • 
    • DianaB
    • March 28, 2016

19. Christmas 2010 sweets 1 2 3

    By Darienne, November 29, 2010
    • 66 replies
    • 15k views
    • 
    • YWalker
    • January 23, 2011

20. DEMO -- Italian Meringue Buttercream 1 2 3

    By RuthWells, May 10, 2006
    • 66 replies
    • 47.9k views
    • 
    • JeanneCake
    • April 10, 2010

21. "Help me with this recipe!" 1 2 3

    By Katie Nell, December 27, 2005
    • 65 replies
    • 9.8k views
    • 
    • Jaymes
    • March 14, 2012

22. 'Ruby' the Fourth Chocolate frontier? 1 2 3

    By adey73, September 5, 2017
    • 65 replies
    • 13.2k views
    • 
    • Louise nadine brill
    • August 27, 2019

23. ceramic chocolate bowl 1 2 3

    By Lior, April 7, 2009
    • 65 replies
    • 15.1k views
    • 
    • Lior
    • June 10, 2009

24. Dessert Philosophy from "Trad to Avant Garde" 1 2 3

    By tan319, June 7, 2006
    • 65 replies
    • 14.6k views
    • 
    • AlexForbes
    • October 5, 2006

25. Chocolate by Ramon Morato 1 2 3

    By Kerry Beal, October 10, 2008
    • 65 replies
    • 15.2k views
    • 
    • formula400
    • November 22, 2008