China: Cooking & Baking

847 topics in this forum

1. Chinese bbq ribs

   By kingchristo, October 10, 2012
   • 4 replies
   • 2.2k views
   • 
   • liuzhou
   • October 10, 2012

2. Chow mein or plain noodles recipe

   By kingchristo, October 10, 2012
   • 18 replies
   • 11.6k views
   • 
   • Simon_S
   • October 15, 2012

3. Liuzhou Luosifen 1 2 3

   By liuzhou, October 9, 2012   

   • Chinese
   • 67 replies
   • 13.6k views
   • 
   • liuzhou
   • March 23

4. Niu Rou Juan Bing Chinese Beef Roll

   By Ader1, August 22, 2012
   • 4 replies
   • 4.7k views
   • 
   • Ader1
   • September 12, 2012

5. Lotus Pod Season

   By liuzhou, July 2, 2012
   • 17 replies
   • 12.6k views
   • 
   • liuzhou
   • July 13, 2018

6. Radish/Turnip Cake

   By aznsailorboi, May 30, 2012
   • 11 replies
   • 7.4k views
   • 
   • hzrt8w
   • August 25, 2012

7. A Bite of China 1 2

   By liuzhou, May 20, 2012
   • 48 replies
   • 23.5k views
   • 
   • liuzhou
   • March 9, 2018

8. Mijiu v Shaoxing/Huangjiu 1 2

   By TheTInCook, May 10, 2012
   • 29 replies
   • 35.6k views
   • 
   • Naftal
   • February 9, 2015

9. Baking Bread in China, A Glossary

   By Big Joe the Pro, April 2, 2012
   • 1 reply
   • 4.4k views
   • 
   • liuzhou
   • April 2, 2012

10. Dried Stockfish

    By annachan, March 31, 2012
    • 3 replies
    • 4.5k views
    • 
    • goodkidwe
    • May 18, 2012

11. Fish maw for Chinese soup

    By seabream, March 23, 2012
    • 18 replies
    • 12.6k views
    • 
    • liuzhou
    • July 29, 2012

12. Fried rice: frying the rice or just reheating?

    By Shalmanese, February 20, 2012
    • 15 replies
    • 9.9k views
    • 
    • Jaymes
    • February 26, 2012

13. Ah Leung's Secret "Master Sauce" recipe

    By hzrt8w, January 31, 2012
    • 7 replies
    • 18.7k views
    • 
    • hzrt8w
    • February 24, 2012

14. Mushrooms and Fungi in China 1 2 3 4 6

    By liuzhou, January 25, 2012   

    • Chinese
    • 126 replies
    • 110.1k views
    • 
    • Anna N
    • May 4, 2023

15. Failed Chinese tea eggs

    By gfweb, January 19, 2012
    • 18 replies
    • 6.9k views
    • 
    • Carolyn Phillips
    • January 31, 2012

16. Steamed pork ribs in lotus

    By mcohen, January 4, 2012
    • 2 replies
    • 3.5k views
    • 
    • Carolyn Phillips
    • February 1, 2012

17. Cindy's wedding - A typical Chinese wedding banquet

    By liuzhou, December 10, 2011   

    • Chinese
    • 13 replies
    • 10.4k views
    • 
    • naguere
    • January 5, 2013

18. Using Egg Yolks in Chinese Dishes?

    By sheetz, November 23, 2011
    • 7 replies
    • 6.6k views
    • 
    • Darienne
    • November 23, 2011

19. Is Chinese food more difficult to cook?

    By Big Joe the Pro, July 29, 2011
    • 22 replies
    • 14.5k views
    • 
    • Big Joe the Pro
    • August 9, 2011

20. Recipe for Pork Stomach

    By Ufimizm, July 25, 2011
    • 12 replies
    • 9.8k views
    • 
    • threestars
    • November 9, 2011

21. Make ahead Chinese dishes

    By annachan, July 13, 2011
    • 22 replies
    • 13.2k views
    • 
    • jo-mel
    • July 19, 2011

22. Fuchsia Dunlop's Top 5 Books on Chinese Food

    By liuzhou, July 5, 2011
    • 17 replies
    • 13.6k views
    • 
    • liuzhou
    • January 8, 2012

23. Niu Rou Juan Bing aka Chinese Beef Roll

    By TheTInCook, May 31, 2011
    • 2 replies
    • 4k views
    • 
    • annachan
    • May 31, 2011

24. Corn Starch Only in Westernized Chinese Food? 1 2

    By Chris Amirault, May 23, 2011
    • 45 replies
    • 30.8k views
    • 
    • GlorifiedRice
    • December 23, 2012

25. Sauce and Cooking Techniques for Chicken Feet

    By Shel_B, May 21, 2011
    • 9 replies
    • 4.8k views
    • 
    • liuzhou
    • February 10, 2015