China: Cooking & Baking

845 topics in this forum

1. Wok Tools – What Do You Use? 1 2 3

   By weinoo, May 6, 2021
   • 58 replies
   • 14.4k views
   • 
   • Annie_H
   • September 10, 2022

2. Sauce and Ingredient Finds 1 2

   By haresfur, March 20, 2021
   • 34 replies
   • 6k views
   • 
   • barista
   • February 14, 2022

3. A Chinese Treatment for Okra 1 2

   By liuzhou, March 15, 2021   

   • Chinese
   • Vegetarian
   • 42 replies
   • 8.2k views
   • 
   • chileheadmike
   • March 26, 2021

4. Vegetarian (or maybe pescetarian) soups?

   By missdipsy, February 26, 2021   

   • Chinese
   • Soup
   • (and 1 more)

     Tagged with:

     • Chinese
     • Soup
     • Vegetarian
   • 1 reply
   • 1.8k views
   • 
   • liuzhou
   • February 26, 2021

5. Sand Pots - 砂锅 or 沙锅

   By liuzhou, February 21, 2021
   • 9 replies
   • 4.7k views
   • 
   • liuzhou
   • February 26, 2021

6. Mustard-forward Chinese dishes 1 2 3 4

   By shain, February 9, 2021
   • 95 replies
   • 16.7k views
   • 
   • shain
   • October 10, 2022

7. China Food Myths 1 2 3 4 12

   By liuzhou, November 12, 2020   

   • Chinese
   • 280 replies
   • 53.1k views
   • 
   • liuzhou
   • May 29, 2024

8. I am on the hunt for a very spicy nutty, savory chili sauce

   By souphead, November 6, 2020
   • 6 replies
   • 2.3k views
   • 
   • Duvel
   • November 7, 2020

9. Chinese Cooking Demystified on YouTube

   By gfron1, August 17, 2020
   • 12 replies
   • 5.3k views
   • 
   • Kerala
   • January 9, 2021

10. Cantonese White Cut Chicken 白切鸡: Poach, Steam or Sauté? 1 2 3

    By mudbug, August 14, 2020
    • 51 replies
    • 13.8k views
    • 
    • tomishungry
    • March 11, 2021

11. Homemade Chinese noodles vs store bought? 1 2

    By wannabechocolatier, July 24, 2020
    • 41 replies
    • 7k views
    • 
    • Katie Meadow
    • August 18, 2020

12. China Sichuan Cuisine (in Chinese and English)

    By Burmese Days, May 17, 2020   

    • Chinese
    • Cookbook
    • 16 replies
    • 9.4k views
    • 
    • liuzhou
    • May 16, 2024

13. Spiced steamed cake (ma lai go?) - Looking for a recipe

    By shain, May 14, 2020
    • 2 replies
    • 1.8k views
    • 
    • shain
    • May 20, 2020

14. Chinese pastries - TAY

    By Dejah, February 9, 2020
    • 5 replies
    • 4k views
    • 
    • liuzhou
    • February 9, 2020

15. question re luffa / silk gourd / Chinese okra

    By eugenep, December 20, 2019
    • 1 reply
    • 1.4k views
    • 
    • liuzhou
    • December 21, 2019

16. Can i substitute (fermented) white wine lees for red wine lees?

    By eugenep, October 3, 2019
    • 0 replies
    • 1.3k views
    • 
    • eugenep
    • October 3, 2019

17. Recipes/Ideas for Using Puffed Fried Tofu Skin

    By shain, July 20, 2019
    • 3 replies
    • 1.5k views
    • 
    • liuzhou
    • July 21, 2019

18. Help identify: flavoring paste in soup

    By shain, April 17, 2019
    • 3 replies
    • 1.6k views
    • 
    • liuzhou
    • April 18, 2019

19. Noodle School

    By liuzhou, January 29, 2019
    • 13 replies
    • 5.1k views
    • 
    • Burmese Days
    • July 16, 2020

20. Sichuan Peppercorn how to choose?

    By SusieQ, January 26, 2019   

    • Chinese
    • 24 replies
    • 6.8k views
    • 
    • liuzhou
    • February 19, 2021

21. fermented black beans

    By KennethT, October 18, 2018
    • 4 replies
    • 1.6k views
    • 
    • liuzhou
    • October 19, 2018

22. Chinese Vegetables Illustrated 1 2 3 4 19

    By liuzhou, October 16, 2018   

    • Chinese
    • 458 replies
    • 120.1k views
    • 
    • liuzhou
    • June 3

23. Chinese Hams

    By liuzhou, September 30, 2018   

    • Charcuterie
    • Chinese
    • 8 replies
    • 7.5k views
    • 
    • liuzhou
    • March 1

24. What can I do with failed soy sauce?

    By borad, June 5, 2018
    • 7 replies
    • 2.5k views
    • 
    • helenjp
    • June 9, 2018

25. Lantern Festival Tang Yuan

    By liuzhou, March 2, 2018   

    • Chinese
    • 9 replies
    • 3.7k views
    • 
    • liuzhou
    • March 4, 2018