China: Cooking & Baking

845 topics in this forum

1. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 10.8k views
   • 
   • Regional Host
   • June 21, 2008

2. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 8.7k views
   • 
   • eG Forums Host
   • April 1, 2009

3. Making Soy Sauce At Home 1 2 3 4 6

   By canucklehead, June 11, 2007
   • 143 replies
   • 275.6k views
   • 
   • BryanQuocLe
   • December 6, 2018

4. Chinese Food Pictorials 1 2 3 4

   By torakris, October 15, 2005
   • 83 replies
   • 226.1k views
   • 
   • hzrt8w
   • February 11, 2007

5. A pictorial guide to Chinese cooking ingredients 1 2 3 4 17

   By hzrt8w, January 8, 2006
   • 416 replies
   • 217.5k views
   • 
   • liuzhou
   • November 5

6. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 191.7k views
   • 
   • Daikath
   • September 29, 2017

7. Mushrooms and Fungi in China 1 2 3 4 6

   By liuzhou, January 25, 2012   

   • Chinese
   • 137 replies
   • 146.6k views
   • 
   • liuzhou
   • July 29

8. Moon Cakes 1 2 3 4 17

   By Gary Soup, August 12, 2003
   • 409 replies
   • 138.5k views
   • 
   • Kim Shook
   • February 1, 2022

9. Chinese Vegetables Illustrated 1 2 3 4 19

   By liuzhou, October 16, 2018   

   • Chinese
   • 458 replies
   • 129.4k views
   • 
   • liuzhou
   • June 3

10. Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, April 24, 2002
    • 447 replies
    • 112.5k views
    • 
    • The Blissful Glutton
    • October 12, 2007

11. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 107.2k views
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    • liuzhou
    • January 29, 2013

12. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 106.5k views
    • 
    • HowardLi
    • January 7, 2015

13. Pictorial: Ma Po Tofu 1 2 3 4 5

    By hzrt8w, November 12, 2005
    • 106 replies
    • 99k views
    • 
    • liuzhou
    • May 19, 2021

14. hzrt8w's wok and burner shopping project 1 2 3 4 8

    By hzrt8w, April 1, 2006
    • 176 replies
    • 95.1k views
    • 
    • Jeff K
    • May 31, 2014

15. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 92.6k views
    • 
    • jedovaty
    • April 22, 2020

16. Char Siu Bao: Cook-Off 2 1 2 3 4 6

    By Chris Amirault, January 14, 2005   

    • Charcuterie
    • Chinese
    • (and 1 more)

      Tagged with:

      • Charcuterie
      • Chinese
      • Cookoff
    • 136 replies
    • 81.3k views
    • 
    • Blether
    • October 11, 2011

17. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 77.9k views
    • 
    • huiray
    • December 19, 2012

18. Chinese Eats at Home (Part 2) 1 2 3 4 24

    By peony, January 26, 2007
    • 599 replies
    • 68.6k views
    • 
    • C. sapidus
    • December 12, 2007

19. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 67.2k views
    • 
    • Dejah
    • June 2, 2013

20. Pictorial: Secret Salt Baked Chicken 1 2

    By hzrt8w, December 4, 2005
    • 25 replies
    • 64.8k views
    • 
    • Ce'nedra
    • September 25, 2007

21. Dumplings: Tips, Techniques, Recipes 1 2 3 4 9

    By NeroW, January 23, 2003
    • 211 replies
    • 64.5k views
    • 
    • liuzhou
    • November 12, 2023

22. Chinese Eats at Home (Part 1) 1 2 3 4 24

    By Dejah, November 25, 2006
    • 587 replies
    • 64.2k views
    • 
    • Tepee
    • January 26, 2007

23. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 63.5k views
    • 
    • Jenni
    • March 14, 2011

24. Pictorial: Fried Rice Noodles with Beef, Dry Style 1 2

    By hzrt8w, July 31, 2006
    • 41 replies
    • 63.5k views
    • 
    • kwan.soo
    • September 25, 2008

25. Fish etc in China 1 2 3 4 8

    By liuzhou, October 28, 2021   

    • Chinese
    • 176 replies
    • 60k views
    • 
    • liuzhou
    • November 2