China: Cooking & Baking

839 topics in this forum

1. Welcome to the China Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 8.8k views
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   • Regional Host
   • June 21, 2008

2. eGullet Culinary Institute - China

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 6.9k views
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   • eG Forums Host
   • April 1, 2009

3. Making Soy Sauce At Home 1 2 3 4 6

   By canucklehead, June 11, 2007
   • 143 replies
   • 240.4k views
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   • BryanQuocLe
   • December 6, 2018

4. Chinese Food Pictorials 1 2 3 4

   By torakris, October 15, 2005
   • 83 replies
   • 200.9k views
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   • hzrt8w
   • February 11, 2007

5. Making Hand-Pulled Noodles 1 2 3 4 10

   By Soup, May 21, 2005
   • 237 replies
   • 154k views
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   • Daikath
   • September 29, 2017

6. A pictorial guide to Chinese cooking ingredients 1 2 3 4 6

   By hzrt8w, January 8, 2006
   • 149 replies
   • 122.4k views
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   • liuzhou
   • October 17, 2013

7. Moon Cakes 1 2 3 4 17

   By Gary Soup, August 12, 2003
   • 408 replies
   • 85.8k views
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   • gfron1
   • August 17

8. Mushrooms and Fungi in China 1 2 3 4 5

   By liuzhou, January 25, 2012   

   • Chinese
   • 119 replies
   • 84.4k views
   • 
   • liuzhou
   • November 7

9. Pictorial: Ma Po Tofu 1 2 3 4 5

   By hzrt8w, November 12, 2005
   • 100 replies
   • 81.2k views
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   • Will
   • November 17, 2011

10. Sichuan Peppercorn 1 2 3 4 18

    By jhlurie, April 24, 2002
    • 447 replies
    • 78.5k views
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    • The Blissful Glutton
    • October 12, 2007

11. Siu Yook (Roast Pork Belly) 1 2 3 4 5

    By Tepee, October 9, 2007
    • 113 replies
    • 73.4k views
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    • HowardLi
    • January 7, 2015

12. hzrt8w's wok and burner shopping project 1 2 3 4 8

    By hzrt8w, April 1, 2006
    • 176 replies
    • 72.8k views
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    • Jeff K
    • May 31, 2014

13. Lye water 1 2

    By Apicio, August 8, 2005
    • 47 replies
    • 70.3k views
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    • jedovaty
    • April 22

14. Char Siu Bao--Cook-Off 2 1 2 3 4 6

    By Chris Amirault, January 14, 2005
    • 136 replies
    • 62.5k views
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    • Blether
    • October 11, 2011

15. Tips on Chinese cooking techniques 1 2 3 4 7

    By hzrt8w, July 29, 2004
    • 161 replies
    • 61.5k views
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    • huiray
    • December 19, 2012

16. Chinese Eats at Home (Part 3) 1 2 3 4 20

    By junehl, November 21, 2007
    • 499 replies
    • 58.7k views
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    • liuzhou
    • January 29, 2013

17. Pictorial: Joong/Jongzi-Sticky Rice/Bamboo Leaves 1 2 3

    By hzrt8w, June 4, 2006
    • 51 replies
    • 56.5k views
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    • Dejah
    • June 2, 2013

18. Pictorial: Fried Rice Noodles with Beef, Dry Style 1 2

    By hzrt8w, July 31, 2006
    • 41 replies
    • 56.3k views
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    • kwan.soo
    • September 25, 2008

19. Pictorial: Secret Salt Baked Chicken 1 2

    By hzrt8w, December 4, 2005
    • 25 replies
    • 55.5k views
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    • Ce'nedra
    • September 25, 2007

20. Pictorial: Beef Shank Braised with Five Spice/Soy

    By hzrt8w, October 25, 2005
    • 20 replies
    • 48.2k views
    • 
    • Ben Hong
    • August 14, 2010

21. Congee 1 2 3 4 8

    By gus_tatory, May 17, 2003
    • 190 replies
    • 47.7k views
    • 
    • Jenni
    • March 14, 2011

22. Pictorial: Hong Kong Chicken Pan-Fried Noodles 1 2

    By hzrt8w, October 22, 2005
    • 48 replies
    • 46.3k views
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    • msphoebe
    • March 12, 2006

23. Pictorial: Sichuan Style Dry-Fried String Beans 1 2 3

    By hzrt8w, April 16, 2006
    • 66 replies
    • 45.9k views
    • 
    • Dejah
    • February 16, 2009

24. Dan Tart Cook-off I 1 2 3 4 5

    By Dejah, April 15, 2005
    • 119 replies
    • 45.8k views
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    • hhlodesign
    • September 9, 2006

25. Pictorial: Crab in Ginger and Green Onion 1 2

    By hzrt8w, December 18, 2005
    • 31 replies
    • 45.3k views
    • 
    • hzrt8w
    • January 4, 2007