India: Cooking & Baking

814 topics in this forum

1. Type of potatoes for potato masala (for dosa, etc)

   By KennethT, February 8, 2020
   • 1 reply
   • 2k views
   • 
   • heidih
   • February 9, 2020

2. Homemade Indian Meals: Breakfast

   By Bhukhhad, June 25, 2019   

   • Breakfast
   • Indian
   • (and 1 more)

     Tagged with:

     • Breakfast
     • Indian
     • Vegetarian
   • 19 replies
   • 6.5k views
   • 
   • Bhukhhad
   • January 30, 2020

3. Type of mustard greens for Sarson Ka Saag

   By gorkreg, November 18, 2019
   • 7 replies
   • 10.7k views
   • 
   • heidih
   • January 30, 2020

4. Dosa 1 2 3 4

   By Suvir Saran, September 9, 2002
   • 83 replies
   • 53.4k views
   • 
   • heidih
   • January 26, 2020

5. Indian Pickles 1 2 3

   By bague25, June 15, 2004   

   • Condiments
   • Indian
   • 68 replies
   • 31.4k views
   • 
   • kayb
   • June 24, 2019

6. Any recommendation for a "Roti Maker"?

   By bong, July 1, 2004
   • 20 replies
   • 7.6k views
   • 
   • teonzo
   • May 16, 2019

7. Food coloring in Indian Dishes 1 2

   By polly, August 6, 2002
   • 30 replies
   • 27.5k views
   • 
   • liuzhou
   • May 16, 2019

8. Tomato Chutney 1 2 3 4 9

   By Suvir Saran, August 24, 2002
   • 214 replies
   • 65.3k views
   • 
   • Smithy
   • July 8, 2018

9. Fresh tomato chutney

   By sartoric, May 13, 2017
   • 3 replies
   • 3.9k views
   • 
   • blue_dolphin
   • July 7, 2018

10. Tempering questions about dal in Indian cooking

    By Chimayo Joe, May 28, 2017
    • 11 replies
    • 8.5k views
    • 
    • Chimayo Joe
    • July 7, 2018

11. Today youth dinner feast menu. April 15th.

    By Vedvyas, April 15, 2018
    • 4 replies
    • 2.2k views
    • 
    • MelissaH
    • April 16, 2018

12. How to prevent fat flowing top of gravy curries

    By Vedvyas, April 14, 2018
    • 8 replies
    • 5k views
    • 
    • Vedvyas
    • April 15, 2018

13. Garam Masala and Curry Powder Questions

    By Shel_B, August 25, 2013
    • 16 replies
    • 34.9k views
    • 
    • blue_dolphin
    • January 25, 2018

14. Can I use a charcoal chimney to light a tandoor?

    By gorkreg, January 6, 2018   

    • Indian
    • 8 replies
    • 4k views
    • 
    • gorkreg
    • January 7, 2018

15. Double Chili Chicken Pictorial

    By Luke, May 9, 2017   

    • Indian
    • 8 replies
    • 4.6k views
    • 
    • liuzhou
    • May 10, 2017

16. Please help me scale up and adapt this recipe

    By Vijay, April 27, 2017
    • 4 replies
    • 2.8k views
    • 
    • Smithy
    • April 28, 2017

17. Healthy snacks

    By Vijay, April 16, 2017
    • 10 replies
    • 2.6k views
    • 
    • cakewalk
    • April 18, 2017

18. Harvey Day curry book from the fities and sixties

    By A Scottish Chef, March 10, 2003
    • 14 replies
    • 7.6k views
    • 
    • Plado
    • December 10, 2016

19. Kamarkas

    By CeeCee, December 28, 2012
    • 2 replies
    • 16.4k views
    • 
    • Bhukhhad
    • September 14, 2016

20. Kitchen King Masala?

    By Sleepy_Dragon, May 21, 2004
    • 15 replies
    • 20.8k views
    • 
    • Bhukhhad
    • August 15, 2016

21. Mirchi (Chili Peppers) 1 2

    By Suvir Saran, May 24, 2002
    • 30 replies
    • 9.5k views
    • 
    • Bhukhhad
    • July 29, 2016

22. Indian Cuisine and Atkins or Low Carb diets

    By Monica Bhide, October 15, 2003
    • 12 replies
    • 4.3k views
    • 
    • Anna N
    • April 15, 2016

23. Cooking with yoghurt (yogurt)

    By Brogan, December 18, 2015
    • 9 replies
    • 17.5k views
    • 
    • haresfur
    • December 28, 2015

24. Bhunooing

    By Phill Bernier, October 25, 2015
    • 7 replies
    • 6.5k views
    • 
    • Phill Bernier
    • October 27, 2015

25. Amchur/Amchoor Powder

    By Shel_B, August 11, 2014
    • 3 replies
    • 3.8k views
    • 
    • Shel_B
    • November 11, 2014