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gorkreg

Type of mustard greens for Sarson Ka Saag

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A while ago I cooked Sarson Ka Saag and it was delicious. I used only the leaves of the Indian mustard greens but not the stems. I am trying to cook it again but in the area where I leave I can only find the Chinese variety of mustard green. It almost looks like a big Pak Choi with huge leaves and very thick white stems, very different to the Indian variety. My question is: Can I use these one for the Sarson Ka Saag? Is the flavour very different to the Indian mustard greens? Thank you in advance.

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