India: Cooking & Baking

814 topics in this forum

1. Indian Pickles 1 2 3

   By bague25, June 15, 2004   

   • Condiments
   • Indian
   • 68 replies
   • 28.7k views
   • 
   • kayb
   • June 24, 2019

2. Any recommendation for a "Roti Maker"?

   By bong, July 1, 2004
   • 20 replies
   • 6.1k views
   • 
   • teonzo
   • May 16, 2019

3. Food coloring in Indian Dishes 1 2

   By polly, August 6, 2002
   • 30 replies
   • 22.9k views
   • 
   • liuzhou
   • May 16, 2019

4. Tomato Chutney 1 2 3 4 9

   By Suvir Saran, August 24, 2002
   • 214 replies
   • 57.6k views
   • 
   • Smithy
   • July 8, 2018

5. Fresh tomato chutney

   By sartoric, May 13, 2017
   • 3 replies
   • 3.1k views
   • 
   • blue_dolphin
   • July 7, 2018

6. Tempering questions about dal in Indian cooking

   By Chimayo Joe, May 28, 2017
   • 11 replies
   • 7.3k views
   • 
   • Chimayo Joe
   • July 7, 2018

7. Today youth dinner feast menu. April 15th.

   By Vedvyas, April 15, 2018
   • 4 replies
   • 1.8k views
   • 
   • MelissaH
   • April 16, 2018

8. How to prevent fat flowing top of gravy curries

   By Vedvyas, April 14, 2018
   • 8 replies
   • 3.8k views
   • 
   • Vedvyas
   • April 15, 2018

9. Garam Masala and Curry Powder Questions

   By Shel_B, August 25, 2013
   • 16 replies
   • 32.9k views
   • 
   • blue_dolphin
   • January 25, 2018

10. Can I use a charcoal chimney to light a tandoor?

    By gorkreg, January 6, 2018   

    • Indian
    • 8 replies
    • 3.4k views
    • 
    • gorkreg
    • January 7, 2018

11. Double Chili Chicken Pictorial

    By Luke, May 9, 2017   

    • Indian
    • 8 replies
    • 3.9k views
    • 
    • liuzhou
    • May 10, 2017

12. Please help me scale up and adapt this recipe

    By Vijay, April 27, 2017
    • 4 replies
    • 2.3k views
    • 
    • Smithy
    • April 28, 2017

13. Healthy snacks

    By Vijay, April 16, 2017
    • 10 replies
    • 2k views
    • 
    • cakewalk
    • April 18, 2017

14. Harvey Day curry book from the fities and sixties

    By A Scottish Chef, March 10, 2003
    • 14 replies
    • 6.7k views
    • 
    • Plado
    • December 10, 2016

15. Kamarkas

    By CeeCee, December 28, 2012
    • 2 replies
    • 15.6k views
    • 
    • Bhukhhad
    • September 14, 2016

16. Kitchen King Masala?

    By Sleepy_Dragon, May 21, 2004
    • 15 replies
    • 18k views
    • 
    • Bhukhhad
    • August 15, 2016

17. Mirchi (Chili Peppers) 1 2

    By Suvir Saran, May 24, 2002
    • 30 replies
    • 8.1k views
    • 
    • Bhukhhad
    • July 29, 2016

18. Indian Cuisine and Atkins or Low Carb diets

    By Monica Bhide, October 15, 2003
    • 12 replies
    • 3.8k views
    • 
    • Anna N
    • April 15, 2016

19. Cooking with yoghurt (yogurt)

    By Brogan, December 18, 2015
    • 9 replies
    • 12.8k views
    • 
    • haresfur
    • December 28, 2015

20. Bhunooing

    By Phill Bernier, October 25, 2015
    • 7 replies
    • 5.5k views
    • 
    • Phill Bernier
    • October 27, 2015

21. Amchur/Amchoor Powder

    By Shel_B, August 11, 2014
    • 3 replies
    • 3.3k views
    • 
    • Shel_B
    • November 11, 2014

22. Samosas 1 2 3

    By Suvir Saran, February 21, 2002
    • 67 replies
    • 29.4k views
    • 
    • Thanks for the Crepes
    • October 19, 2014

23. Biryani: From India with Love

    By sri24, May 14, 2014
    • 9 replies
    • 8.7k views
    • 
    • asadus
    • October 14, 2014

24. Really basic question - the 'Indian flavor'

    By drdread, September 8, 2014
    • 18 replies
    • 3.7k views
    • 
    • Onil Gandhi
    • September 29, 2014

25. Chick Peas - Chole (Channa Masala) 1 2

    By Monica Bhide, May 12, 2004
    • 48 replies
    • 37.8k views
    • 
    • Shel_B
    • August 15, 2014