India: Cooking & Baking

814 topics in this forum

1. eGullet Culinary Institute - India

   By eG Forums Host, April 1, 2009
   • 0 replies
   • 4.9k views
   • 
   • eG Forums Host
   • April 1, 2009

2. Welcome to the India Cooking Forum!

   By Regional Host, March 15, 2008
   • 2 replies
   • 5k views
   • 
   • Regional Host
   • June 21, 2008

3. Prawn Curry with Coconut Milk

   By KennethT, February 4, 2023
   • 7 replies
   • 753 views
   • 
   • clarkvisits
   • August 9, 2023

4. Kerala Fish Molly

   By Kerala, March 20, 2022
   • 13 replies
   • 2.2k views
   • 
   • Kerala
   • Tuesday at 09:27 PM

5. I want to learn how to cook Indian food

   By Cooker, December 18, 2020
   • 10 replies
   • 1.5k views
   • 
   • eugenep
   • December 24, 2020

6. Cooking time for whole chicken in tandoor oven

   By gorkreg, April 30, 2020
   • 12 replies
   • 4.1k views
   • 
   • rotuts
   • August 24, 2023

7. Gongura

   By kitchen_boy, March 28, 2020
   • 0 replies
   • 673 views
   • 
   • kitchen_boy
   • March 28, 2020

8. Type of potatoes for potato masala (for dosa, etc)

   By KennethT, February 8, 2020
   • 1 reply
   • 758 views
   • 
   • heidih
   • February 9, 2020

9. Type of mustard greens for Sarson Ka Saag

   By gorkreg, November 18, 2019
   • 7 replies
   • 6.6k views
   • 
   • heidih
   • January 30, 2020

10. Homemade Indian Meals: Breakfast

    By Bhukhhad, June 25, 2019   

    • Breakfast
    • Indian
    • (and 1 more)

      Tagged with:

      • Breakfast
      • Indian
      • Vegetarian
    • 19 replies
    • 3.5k views
    • 
    • Bhukhhad
    • January 30, 2020

11. Today youth dinner feast menu. April 15th.

    By Vedvyas, April 15, 2018
    • 4 replies
    • 1.7k views
    • 
    • MelissaH
    • April 16, 2018

12. How to prevent fat flowing top of gravy curries

    By Vedvyas, April 14, 2018
    • 8 replies
    • 3.2k views
    • 
    • Vedvyas
    • April 15, 2018

13. Can I use a charcoal chimney to light a tandoor?

    By gorkreg, January 6, 2018   

    • Indian
    • 8 replies
    • 2.9k views
    • 
    • gorkreg
    • January 7, 2018

14. Tempering questions about dal in Indian cooking

    By Chimayo Joe, May 28, 2017
    • 11 replies
    • 6.3k views
    • 
    • Chimayo Joe
    • July 7, 2018

15. Fresh tomato chutney

    By sartoric, May 13, 2017
    • 3 replies
    • 2.9k views
    • 
    • blue_dolphin
    • July 7, 2018

16. Double Chili Chicken Pictorial

    By Luke, May 9, 2017   

    • Indian
    • 8 replies
    • 3.5k views
    • 
    • liuzhou
    • May 10, 2017

17. Please help me scale up and adapt this recipe

    By Vijay, April 27, 2017
    • 4 replies
    • 2.1k views
    • 
    • Smithy
    • April 28, 2017

18. Healthy snacks

    By Vijay, April 16, 2017
    • 10 replies
    • 1.8k views
    • 
    • cakewalk
    • April 18, 2017

19. Cooking with yoghurt (yogurt)

    By Brogan, December 18, 2015
    • 9 replies
    • 9.8k views
    • 
    • haresfur
    • December 28, 2015

20. Bhunooing

    By Phill Bernier, October 25, 2015
    • 7 replies
    • 5.1k views
    • 
    • Phill Bernier
    • October 27, 2015

21. Really basic question - the 'Indian flavor'

    By drdread, September 8, 2014
    • 18 replies
    • 3.5k views
    • 
    • Onil Gandhi
    • September 29, 2014

22. Amchur/Amchoor Powder

    By Shel_B, August 11, 2014
    • 3 replies
    • 3.2k views
    • 
    • Shel_B
    • November 11, 2014

23. Biryani: From India with Love

    By sri24, May 14, 2014
    • 9 replies
    • 8.3k views
    • 
    • asadus
    • October 14, 2014

24. Recipe for uttapam wanted

    By Woods, April 15, 2014
    • 5 replies
    • 2.3k views
    • 
    • leilani86
    • April 29, 2014

25. Nadan Meen Curry: A Delicacy for the Soul 1 2

    By Tom Thomas, March 31, 2014
    • 32 replies
    • 9.3k views
    • 
    • Kerala
    • December 21, 2020