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eGullet Culinary Institute - India

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Welcome to the India: Cooking and Baking forum!

This forum has a number of great resources for members, whether you're a novice or an expert. One of those resources is our online culinary academy, the eGullet Culinary Institute. Please take some time to look through the topics presented here and feel free to attend the course that interests you.

Beginners Guide to Regional Indian Cooking Course and Q&A

A Sampling of North Indian Breads Course and Q&A

A Sampling of South Indian Breads Course and Q&A

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      Hi There,
      I came across this term, Bunooing, which I'd never heard before. I had a look around to try and understand the method behind it, but came across a number of inferences on what bhunooing is and how it works, some of which were conflicting and a little confusing. I would be very grateful if someone could clear this up for me and perhaps answer a few questions. This is my understanding of bhunooing so far:-
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