Cooking

9,598 topics in this forum

1. reheating braised beef shanks

   By dbrociner, March 7, 2006
   • 11 replies
   • 7.8k views
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   • Vadouvan
   • March 10, 2006

2. Vermouth as a White Wine Substitute?

   By rexreed, October 6, 2005
   • 17 replies
   • 7.8k views
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   • mhadam
   • October 17, 2005

3. What Size Eggs Do You Use for Which Tasks?

   By Chris Amirault, February 7, 2011
   • 15 replies
   • 7.8k views
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   • OliverB
   • February 8, 2011

4. Interesting Turkey Cooking Ideas 1 2

   By EggyGirl, November 7, 2007
   • 31 replies
   • 7.8k views
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   • BRM
   • November 27, 2007

5. Hambugers, how do you do yours? 1 2

   By scubadoo97, September 5, 2006
   • 44 replies
   • 7.8k views
   • 
   • SiseFromm
   • September 13, 2006

6. How can I fix my granola to make it clumpier?

   By Kim Shook, July 13, 2014
   • 5 replies
   • 7.8k views
   • 
   • Kim Shook
   • July 23, 2014

7. Home Made Pasta 1 2

   By A Balic, February 19, 2002
   • 30 replies
   • 7.8k views
   • 
   • A Balic
   • March 5, 2002

8. Help please -- beef stew tasted "liverish"

   By PopsicleToze, August 26, 2003
   • 19 replies
   • 7.8k views
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   • PopsicleToze
   • August 27, 2003

9. Breakfast noodle dishes

   By bhsimon, August 12, 2014
   • 21 replies
   • 7.8k views
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   • Katie Meadow
   • August 18, 2014

10. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 7.8k views
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    • MSRadell
    • December 22, 2015

11. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 7.8k views
    • 
    • JoNorvelleWalker
    • June 17, 2017

12. Storing sous vide duck breast in the fridge 1 2

    By Josh71, September 28, 2015
    • 27 replies
    • 7.8k views
    • 
    • weedy
    • October 5, 2015

13. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Dessert
    • Modernist
    • (and 1 more)

      Tagged with:

      • Dessert
      • Modernist
      • Troubleshooting
    • 13 replies
    • 7.8k views
    • 
    • Daniel-J
    • March 20, 2020

14. Cooking with vinegar 1 2

    By Fat Guy, July 22, 2010
    • 40 replies
    • 7.8k views
    • 
    • AAQuesada
    • July 31, 2010

15. how do you make the perfect garlic chip

    By origamicrane, June 23, 2005
    • 13 replies
    • 7.8k views
    • 
    • Corinna Dunne
    • July 4, 2005

16. Stupid question: Meat, how long in fridge? 1 2

    By JohnN, December 22, 2004
    • 28 replies
    • 7.8k views
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    • Really Nice!
    • December 30, 2004

17. Salsify 1 2

    By AdamLawrence, March 25, 2002
    • 29 replies
    • 7.7k views
    • 
    • FrogPrincesse
    • December 13, 2023

18. What's wrong with eating raw flour?

    By heidih, April 21, 2023
    • 23 replies
    • 7.7k views
    • 
    • Jon S
    • April 28, 2023

19. The most perfect Flank Steak please 1 2

    By nonblonde007, July 3, 2007
    • 42 replies
    • 7.7k views
    • 
    • rotuts
    • November 14, 2012

20. Sous Vide Egg Custard Tart

    By Atomizer, May 8, 2014
    • 5 replies
    • 7.7k views
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    • Tri2Cook
    • May 11, 2014

21. Reheating/Resurrecting Arrowroot thickened soup

    By Heidi the Pilgrim, January 11, 2010
    • 3 replies
    • 7.7k views
    • 
    • John Rosevear
    • January 11, 2010

22. Sous Vide: Meat Cookery

    By PedroG, August 7, 2009
    • 5 replies
    • 7.7k views
    • 
    • PedroG
    • August 14, 2009

23. Cooking some gammon for Christmas

    By PoppySeedBagel, December 22, 2006
    • 11 replies
    • 7.7k views
    • 
    • PoppySeedBagel
    • December 27, 2006

24. Gooseberries

    By Miss J, June 18, 2002
    • 24 replies
    • 7.7k views
    • 
    • CaliPoutine
    • July 19, 2008

25. Thick cut flanken short ribs? How to cook these?

    By Morkai, February 16, 2016
    • 7 replies
    • 7.7k views
    • 
    • rarerollingobject
    • March 5, 2016