Cooking

9,585 topics in this forum

1. I have a salmon carcass

   By Dianabanana, May 8, 2009
   • 5 replies
   • 8.3k views
   • 
   • infernooo
   • May 11, 2009

2. Chicken Wings

   By David Ross, May 14, 2011
   • 18 replies
   • 8.3k views
   • 
   • Wapi
   • April 29, 2012

3. Should I blanch smoked neckbones?

   By afn33282, June 7, 2005
   • 8 replies
   • 8.3k views
   • 
   • divalasvegas
   • June 7, 2005

4. Cooking with vinegar 1 2

   By Fat Guy, July 22, 2010
   • 40 replies
   • 8.3k views
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   • AAQuesada
   • July 31, 2010

5. Potato Kugel/Latkes- Is it Sour Cream, Applesauce or...? 1 2

   By weinoo, April 2, 2010
   • 29 replies
   • 8.2k views
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   • eldereno
   • April 2, 2012

6. Conversion kosher to table salt

   By Norman Walsh, January 24, 2007
   • 4 replies
   • 8.2k views
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   • ludja
   • January 25, 2007

7. Vodka as a preservative

   By JayBassin, October 25, 2005
   • 8 replies
   • 8.2k views
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   • JayBassin
   • October 26, 2005

8. Sodium quackery 1 2

   By ChrisTaylor, April 25, 2012
   • 42 replies
   • 8.2k views
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   • qrn
   • April 28, 2012

9. Horseradish 1 2

   By Elissa, April 18, 2003
   • 30 replies
   • 8.2k views
   • 
   • Wolf
   • November 24, 2018

10. Pheasant confit

    By Recoil Rob, September 6, 2008
    • 1 reply
    • 8.2k views
    • 
    • TheSwede
    • September 7, 2008

11. Good Autumn Food 1 2

    By Peter the eater, September 14, 2009
    • 39 replies
    • 8.2k views
    • 
    • jdtofbna
    • October 28, 2009

12. Tomato Water?

    By Stone, October 14, 2004
    • 21 replies
    • 8.2k views
    • 
    • Martin Fisher
    • August 31, 2014

13. Salsify 1 2

    By AdamLawrence, March 25, 2002
    • 29 replies
    • 8.2k views
    • 
    • FrogPrincesse
    • December 13, 2023

14. Switching to metric for the inept 1 2

    By Fat Guy, December 24, 2007
    • 47 replies
    • 8.2k views
    • 
    • ScoopKW
    • January 6, 2011

15. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 8.2k views
    • 
    • JoNorvelleWalker
    • June 17, 2017

16. Uses for Canned Tuna 1 2

    By Chris Hennes, September 10, 2011
    • 34 replies
    • 8.2k views
    • 
    • patrickamory
    • September 14, 2011

17. Edible helium balloon

    By Tuber magnatum, November 27, 2017   

    • Dessert
    • Modernist
    • (and 1 more)

      Tagged with:

      • Dessert
      • Modernist
      • Troubleshooting
    • 13 replies
    • 8.2k views
    • 
    • Daniel-J
    • March 20, 2020

18. Recipes for nutrition or protein bars THAT AREN’T SWEET?

    By Miss Mick, November 26, 2017
    • 16 replies
    • 8.2k views
    • 
    • Spork
    • December 1, 2017

19. Great British Roast Potato Cook Off 1 2 3

    By Tonyfinch, October 16, 2002
    • 56 replies
    • 8.2k views
    • 
    • Akiko
    • December 7, 2004

20. The 'Injection' Technique

    By Corinna Dunne, June 21, 2005
    • 23 replies
    • 8.2k views
    • 
    • Patrick S
    • August 18, 2005

21. Nigella's Shoulder. Maggie's Butt. 1 2 3

    By maggiethecat, January 22, 2004
    • 52 replies
    • 8.2k views
    • 
    • sparrowgrass
    • February 19, 2004

22. Breakfast noodle dishes

    By bhsimon, August 12, 2014
    • 21 replies
    • 8.2k views
    • 
    • Katie Meadow
    • August 18, 2014

23. Collagen -> Gelatin... temperature?

    By infernooo, March 5, 2007
    • 3 replies
    • 8.2k views
    • 
    • rama
    • March 6, 2007

24. Help please -- beef stew tasted "liverish"

    By PopsicleToze, August 26, 2003
    • 19 replies
    • 8.2k views
    • 
    • PopsicleToze
    • August 27, 2003

25. The most perfect Flank Steak please 1 2

    By nonblonde007, July 3, 2007
    • 42 replies
    • 8.2k views
    • 
    • rotuts
    • November 14, 2012