Cooking

9,590 topics in this forum

1. Veal Shoulder "Square Cut"

   By mm84321, August 7, 2013
   • 2 replies
   • 2.3k views
   • 
   • mm84321
   • August 12, 2013

2. Wagyu - anyone else disappointed 1 2

   By iainpb, August 5, 2013
   • 36 replies
   • 13.4k views
   • 
   • Paul Bacino
   • August 19, 2013

3. Cook-Off 63: Summer Squash 1 2 3 4 14

   By David Ross, August 4, 2013   

   • Cookoff
   • Vegetarian
   • 332 replies
   • 84.6k views
   • 
   • Shelby
   • June 30, 2024

4. Using manitol to make edible eggshell

   By Anonymous Modernist 6927, August 1, 2013
   • 0 replies
   • 2.1k views
   • 
   • Anonymous Modernist 6927
   • August 1, 2013

5. Syrup+gelatin based foam not working

   By Anonymous Modernist 19551, August 1, 2013   

   • Modernist
   • Modernist Cuisine Forums
   • 2 replies
   • 2.4k views
   • 
   • Anonymous Modernist 19551
   • August 8, 2013

6. Lemon Mint: How can I use it?

   By pastameshugana, July 31, 2013
   • 1 reply
   • 4.6k views
   • 
   • djyee100
   • August 1, 2013

7. [Modernist Cuisine] Sous vide custards not setting/firming?

   By Anonymous Modernist 19539, July 31, 2013
   • 0 replies
   • 3.9k views
   • 
   • Anonymous Modernist 19539
   • July 31, 2013

8. Thai and Indian pre-prepared 'paste': do you saute first?

   By rotuts, July 30, 2013
   • 16 replies
   • 3k views
   • 
   • patrickamory
   • August 3, 2013

9. Worms in fish

   By Goatjunky, July 30, 2013
   • 9 replies
   • 3.5k views
   • 
   • Arey
   • July 30, 2013

10. Octopus and cork

    By boudin noir, July 26, 2013
    • 5 replies
    • 2.3k views
    • 
    • dcarch
    • July 26, 2013

11. Savory mousses

    By borgr, July 25, 2013
    • 4 replies
    • 2.8k views
    • 
    • Plantes Vertes
    • July 28, 2013

12. Leftover Rib-Eyes? 1 2

    By furzzy, July 24, 2013
    • 27 replies
    • 4.8k views
    • 
    • furzzy
    • July 30, 2013

13. Thai inspired BBQ

    By TylerK, July 23, 2013
    • 16 replies
    • 4.1k views
    • 
    • TylerK
    • August 16, 2013

14. Lemon juice and its oxidation properties

    By piracer, July 23, 2013
    • 3 replies
    • 3.4k views
    • 
    • piracer
    • July 23, 2013

15. Clean out the pantry challenge

    By Franci, July 22, 2013
    • 11 replies
    • 3.4k views
    • 
    • hongda
    • July 24, 2013

16. Goose liver terrine

    By pAitch, July 21, 2013
    • 4 replies
    • 2.8k views
    • 
    • Baselerd
    • July 22, 2013

17. Dinner! 2013 (Part 4) 1 2 3 4 23

    By basquecook, July 21, 2013
    • 552 replies
    • 107.3k views
    • 
    • rotuts
    • September 28, 2013

18. Question About a Black Bean Burger Recipe

    By Shel_B, July 19, 2013
    • 15 replies
    • 3.2k views
    • 
    • Shel_B
    • July 26, 2013

19. Partial cook, rapid chill meats and poultry.

    By FeChef, July 18, 2013
    • 14 replies
    • 3.5k views
    • 
    • furzzy
    • August 19, 2013

20. Speed Sour Pickles

    By Anonymous Modernist 19312, July 16, 2013
    • 0 replies
    • 1.6k views
    • 
    • Anonymous Modernist 19312
    • July 16, 2013

21. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 21k views
    • 
    • blue_dolphin
    • July 10, 2022

22. Modernist Ingredients' Shelf Lives

    By rx6006, July 13, 2013
    • 10 replies
    • 3.1k views
    • 
    • Tri2Cook
    • July 18, 2013

23. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 12.8k views
    • 
    • Baron d'Apcher
    • February 13, 2014

24. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 8.1k views
    • 
    • chef koo
    • July 11, 2013

25. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

    By Marius, July 10, 2013
    • 21 replies
    • 13.5k views
    • 
    • haresfur
    • July 21, 2013