Cooking

9,585 topics in this forum

1. Leftover Rib-Eyes? 1 2

   By furzzy, July 24, 2013
   • 27 replies
   • 4.5k views
   • 
   • furzzy
   • July 30, 2013

2. Thai inspired BBQ

   By TylerK, July 23, 2013
   • 16 replies
   • 3.9k views
   • 
   • TylerK
   • August 16, 2013

3. Lemon juice and its oxidation properties

   By piracer, July 23, 2013
   • 3 replies
   • 3.3k views
   • 
   • piracer
   • July 23, 2013

4. Clean out the pantry challenge

   By Franci, July 22, 2013
   • 11 replies
   • 3.3k views
   • 
   • hongda
   • July 24, 2013

5. Goose liver terrine

   By pAitch, July 21, 2013
   • 4 replies
   • 2.6k views
   • 
   • Baselerd
   • July 22, 2013

6. Dinner! 2013 (Part 4) 1 2 3 4 23

   By basquecook, July 21, 2013
   • 552 replies
   • 101.8k views
   • 
   • rotuts
   • September 28, 2013

7. Question About a Black Bean Burger Recipe

   By Shel_B, July 19, 2013
   • 15 replies
   • 3k views
   • 
   • Shel_B
   • July 26, 2013

8. Partial cook, rapid chill meats and poultry.

   By FeChef, July 18, 2013
   • 14 replies
   • 3.3k views
   • 
   • furzzy
   • August 19, 2013

9. Speed Sour Pickles

   By Anonymous Modernist 19312, July 16, 2013
   • 0 replies
   • 1.6k views
   • 
   • Anonymous Modernist 19312
   • July 16, 2013

10. Fried Polenta 1 2 3 4

    By ElsieD, July 14, 2013
    • 78 replies
    • 19.9k views
    • 
    • blue_dolphin
    • July 10, 2022

11. Modernist Ingredients' Shelf Lives

    By rx6006, July 13, 2013
    • 10 replies
    • 3k views
    • 
    • Tri2Cook
    • July 18, 2013

12. Capelin

    By liuzhou, July 12, 2013
    • 11 replies
    • 12.4k views
    • 
    • Baron d'Apcher
    • February 13, 2014

13. Morteau Sausage substitution

    By chef koo, July 10, 2013
    • 5 replies
    • 7.7k views
    • 
    • chef koo
    • July 11, 2013

14. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

    By Marius, July 10, 2013
    • 21 replies
    • 12.8k views
    • 
    • haresfur
    • July 21, 2013

15. Does chopped onion attracts to the outside environment immediately.

    By alankar, July 10, 2013
    • 9 replies
    • 2.8k views
    • 
    • alankar
    • July 23, 2013

16. Cooking Garlic - Sauté and Fried

    By Shel_B, July 10, 2013
    • 6 replies
    • 2.3k views
    • 
    • rotuts
    • July 10, 2013

17. Cooking polenta in the Thermomix

    By ElsieD, July 9, 2013
    • 8 replies
    • 15.6k views
    • 
    • Kerry Beal
    • July 10, 2013

18. Need unusual Fried Food Ideas!

    By Anonymous Modernist 1879, July 9, 2013
    • 0 replies
    • 1.2k views
    • 
    • Anonymous Modernist 1879
    • July 9, 2013

19. Frizzled Ham, Other Meats ...

    By Shel_B, July 8, 2013
    • 1 reply
    • 1.3k views
    • 
    • mm84321
    • July 8, 2013

20. Looking for one more element to make a new dish "pop" 1 2

    By Tim Chambers, July 8, 2013
    • 31 replies
    • 9.8k views
    • 
    • djyee100
    • July 23, 2013

21. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.6k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

22. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 7.1k views
    • 
    • ChrisTaylor
    • September 13, 2014

23. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

24. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.7k views
    • 
    • Jason Perlow
    • July 6, 2013

25. Food to eat while drinking Manhattans?

    By kbrede, July 2, 2013
    • 11 replies
    • 10.4k views
    • 
    • CatPoet
    • June 24, 2014