Cooking

9,598 topics in this forum

1. Modernist Ingredients' Shelf Lives

   By rx6006, July 13, 2013
   • 10 replies
   • 2.9k views
   • 
   • Tri2Cook
   • July 18, 2013

2. Capelin

   By liuzhou, July 12, 2013
   • 11 replies
   • 12k views
   • 
   • Baron d'Apcher
   • February 13, 2014

3. Morteau Sausage substitution

   By chef koo, July 10, 2013
   • 5 replies
   • 7.3k views
   • 
   • chef koo
   • July 11, 2013

4. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

   By Marius, July 10, 2013
   • 21 replies
   • 12.1k views
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   • haresfur
   • July 21, 2013

5. Does chopped onion attracts to the outside environment immediately.

   By alankar, July 10, 2013
   • 9 replies
   • 2.6k views
   • 
   • alankar
   • July 23, 2013

6. Cooking Garlic - Sauté and Fried

   By Shel_B, July 10, 2013
   • 6 replies
   • 2.1k views
   • 
   • rotuts
   • July 10, 2013

7. Cooking polenta in the Thermomix

   By ElsieD, July 9, 2013
   • 8 replies
   • 15.2k views
   • 
   • Kerry Beal
   • July 10, 2013

8. Need unusual Fried Food Ideas!

   By Anonymous Modernist 1879, July 9, 2013
   • 0 replies
   • 1.1k views
   • 
   • Anonymous Modernist 1879
   • July 9, 2013

9. Frizzled Ham, Other Meats ...

   By Shel_B, July 8, 2013
   • 1 reply
   • 1.3k views
   • 
   • mm84321
   • July 8, 2013

10. Looking for one more element to make a new dish "pop" 1 2

    By Tim Chambers, July 8, 2013
    • 31 replies
    • 9.5k views
    • 
    • djyee100
    • July 23, 2013

11. [Modernist Cuisine] Breakfast Egg (5•211)

    By Anonymous Modernist 19175, July 7, 2013
    • 1 reply
    • 2.5k views
    • 
    • Anonymous Modernist 310
    • July 9, 2013

12. Sous Vide Octopus

    By ChrisTaylor, July 7, 2013
    • 7 replies
    • 6.9k views
    • 
    • ChrisTaylor
    • September 13, 2014

13. Black Chicken

    By Anonymous Modernist 19058, July 5, 2013
    • 0 replies
    • 1.4k views
    • 
    • Anonymous Modernist 19058
    • July 5, 2013

14. Cheeseburgers a la Sous Vide

    By Jason Perlow, July 5, 2013
    • 19 replies
    • 4.5k views
    • 
    • Jason Perlow
    • July 6, 2013

15. Food to eat while drinking Manhattans?

    By kbrede, July 2, 2013
    • 11 replies
    • 10.2k views
    • 
    • CatPoet
    • June 24, 2014

16. Pickles using leftover commercial pickle 'juice'

    By rotuts, July 1, 2013
    • 13 replies
    • 4k views
    • 
    • Ashen
    • July 4, 2013

17. Help – amateur catering for friends' wedding 1 2

    By Bojana, July 1, 2013
    • 40 replies
    • 7.7k views
    • 
    • JMcEwan
    • July 10, 2013

18. Substitute for Pandan Leaves?

    By Panaderia Canadiense, July 1, 2013
    • 16 replies
    • 73.3k views
    • 
    • jsager01
    • July 16, 2013

19. Onion overload

    By sabg, June 29, 2013
    • 12 replies
    • 3.5k views
    • 
    • piracer
    • July 23, 2013

20. Crispy Duck - Sous Vide vs Steaming

    By Kerry Beal, June 28, 2013
    • 19 replies
    • 9.4k views
    • 
    • weedy
    • September 8, 2014

21. Need ideas for making a light corn chowder

    By Shel_B, June 27, 2013
    • 15 replies
    • 3.4k views
    • 
    • Shel_B
    • June 29, 2013

22. A Wild Rice Question

    By Shel_B, June 26, 2013
    • 7 replies
    • 1.8k views
    • 
    • JoNorvelleWalker
    • June 30, 2013

23. Lecithin in a Vinaigrette?

    By Shel_B, June 25, 2013
    • 18 replies
    • 9k views
    • 
    • Broken English
    • July 6, 2013

24. Fried Brown Rice

    By Shel_B, June 25, 2013
    • 6 replies
    • 2.1k views
    • 
    • heidih
    • June 26, 2013

25. A Cold Soup with that Sandwich?

    By rotuts, June 25, 2013
    • 8 replies
    • 1.6k views
    • 
    • rotuts
    • June 25, 2013