Cooking

9,602 topics in this forum

1. Seeking recipe: Taiwanese ground pork with watercress

   By GRoston, January 12, 2015
   • 0 replies
   • 1.2k views
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   • GRoston
   • January 12, 2015

2. Storing chili/chile verde

   By Shel_B, January 6, 2015
   • 10 replies
   • 12.6k views
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   • Jaymes
   • January 9, 2015

3. Grits 1 2

   By catdaddy, February 24, 2011
   • 43 replies
   • 9.1k views
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   • andiesenji
   • January 8, 2015

4. Creating Syrups

   By CanGumby, January 7, 2015
   • 10 replies
   • 1.8k views
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   • CatPoet
   • January 8, 2015

5. Cooking with Paula Wolfert's Mediterranean Clay Pot Cooking 1 2 3 4 6

   By Richard Kilgore, October 14, 2009
   • 126 replies
   • 55.7k views
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   • FlyingChopstik
   • January 7, 2015

6. Christmas 2014 1 2

   By ChrisTaylor, November 1, 2014
   • 40 replies
   • 8.3k views
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   • &roid
   • January 6, 2015

7. Adventures in Steak 1 2 3

   By paulraphael, June 25, 2014
   • 59 replies
   • 12.5k views
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   • weedy
   • January 6, 2015

8. Sous Vide Bag Juice

   By dmruf, December 23, 2014
   • 12 replies
   • 7.3k views
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   • Anna N
   • January 6, 2015

9. Sous vide caramelized onions for soup

   By tdatta, December 29, 2014
   • 15 replies
   • 14.7k views
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   • Okanagancook
   • January 5, 2015

10. Tamarind 1 2 3

    By stevea, April 23, 2004
    • 59 replies
    • 32.6k views
    • 
    • JoNorvelleWalker
    • January 5, 2015

11. Pork Fat 1 2

    By Shel_B, January 3, 2015
    • 25 replies
    • 3.8k views
    • 
    • patrickamory
    • January 4, 2015

12. How to make shezwan sauce at home

    By bridgetsingh, January 2, 2015
    • 10 replies
    • 2.3k views
    • 
    • huiray
    • January 3, 2015

13. Christmas Eve menu help??

    By IrishJersey, December 18, 2014
    • 15 replies
    • 3.1k views
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    • IrishJersey
    • January 2, 2015

14. Can I avoid botulism by opening the bag while cooking sous side?

    By torolover, December 30, 2014
    • 22 replies
    • 9.6k views
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    • gfweb
    • January 1, 2015

15. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

    By torolover, December 26, 2014
    • 35 replies
    • 23.5k views
    • 
    • scubadoo97
    • December 28, 2014

16. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 1.9k views
    • 
    • cyalexa
    • December 27, 2014

17. Freeze and reheat - cheese sauce

    By Simon Lewinson, December 18, 2014
    • 18 replies
    • 12.9k views
    • 
    • Simon Lewinson
    • December 25, 2014

18. Adding Alcohol to Browned Butter

    By Shel_B, December 23, 2014
    • 3 replies
    • 2.1k views
    • 
    • Shel_B
    • December 25, 2014

19. Red cooking wine?

    By FeChef, December 23, 2014
    • 24 replies
    • 4.6k views
    • 
    • djyee100
    • December 24, 2014

20. HELP! Vegetarian Christmas Dinner

    By Paulo Freitas, December 23, 2010
    • 20 replies
    • 4.7k views
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    • CatPoet
    • December 24, 2014

21. Bourbon Flavored Sweet Potatoes (Yams)

    By Shel_B, December 20, 2014
    • 21 replies
    • 3.5k views
    • 
    • scubadoo97
    • December 24, 2014

22. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 9.5k views
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    • GlorifiedRice
    • December 24, 2014

23. Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

    By Katie Meadow, December 24, 2014
    • 8 replies
    • 3.9k views
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    • Shel_B
    • December 24, 2014

24. A more readily available substitute for chickweed

    By ChrisTaylor, December 22, 2014
    • 7 replies
    • 3.7k views
    • 
    • ChrisTaylor
    • December 24, 2014

25. Sous Vide bags for oven cooking - max safe temperature rating?

    By kitae, December 22, 2014
    • 10 replies
    • 12.8k views
    • 
    • tdatta
    • December 23, 2014