Cooking

9,590 topics in this forum

1. Refrigerated Udon and Soba Noodles

   By Shel_B, September 5, 2013
   • 4 replies
   • 31.7k views
   • 
   • Shel_B
   • September 9, 2013

2. making Keffir vs Yogurt at home

   By rotuts, September 4, 2013
   • 13 replies
   • 7.5k views
   • 
   • rotuts
   • September 20, 2013

3. Cooking with the Char Broil Oil-less Big Easy Fryer 1 2 3 4 7

   By Dejah, September 3, 2013
   • 154 replies
   • 106.3k views
   • 
   • lemniscate
   • June 26, 2023

4. Storing Sherry

   By Beusho, September 2, 2013
   • 4 replies
   • 3.6k views
   • 
   • Dave Hatfield
   • September 3, 2013

5. Smashing garlic - effect on knife 1 2

   By aster, August 28, 2013
   • 34 replies
   • 10.9k views
   • 
   • Taveren
   • September 1, 2013

6. Dry aging pigeon

   By mm84321, August 25, 2013
   • 12 replies
   • 5.8k views
   • 
   • Baron d'Apcher
   • August 30, 2013

7. Pickles Without Vinegar 1 2

   By David Ross, August 24, 2013
   • 36 replies
   • 25k views
   • 
   • ChefPip
   • September 9, 2014

8. How many steaks can I safely cook sous vide simultaneously?

   By Bojana, August 22, 2013
   • 6 replies
   • 7.1k views
   • 
   • Bojana
   • August 24, 2013

9. Are There Any Workable Substitutes For Fresh Lemongrass? 1 2

   By Bill Klapp, August 21, 2013
   • 27 replies
   • 62k views
   • 
   • boudin noir
   • October 23, 2016

10. German Potato Salad - Kartoffelsalat 1 2

    By Shel_B, August 21, 2013
    • 26 replies
    • 6.9k views
    • 
    • Shel_B
    • September 4, 2013

11. Soy Sauce mash fermented for a year ... safe?

    By Johntodd, August 21, 2013
    • 9 replies
    • 2.7k views
    • 
    • Ttogull
    • August 22, 2013

12. Tomato foam prior to canning

    By Paul Bacino, August 21, 2013
    • 4 replies
    • 17k views
    • 
    • Paul Bacino
    • August 22, 2013

13. 12 oz leftover Cambozola - what would you do?

    By TdeV, August 20, 2013
    • 11 replies
    • 11.9k views
    • 
    • lesliec
    • August 22, 2013

14. Red Clover Recipes

    By redclover, August 18, 2013
    • 1 reply
    • 1.7k views
    • 
    • David Hensley
    • August 20, 2013

15. Passion fruit 101

    By heidih, August 17, 2013
    • 7 replies
    • 12.5k views
    • 
    • Panaderia Canadiense
    • September 6, 2013

16. Popcorn...Revisited 1 2 3 4

    By weinoo, August 17, 2013
    • 79 replies
    • 15.3k views
    • 
    • IndyRob
    • July 17, 2022

17. Coconut Cream (Cracked or not) vs Coconut Oil for Thai food

    By rotuts, August 17, 2013
    • 19 replies
    • 5.1k views
    • 
    • JoNorvelleWalker
    • August 30, 2013

18. Substituting butter with clarified butter

    By Anonymous Modernist 19856, August 17, 2013
    • 1 reply
    • 2.9k views
    • 
    • Anonymous Modernist 310
    • August 19, 2013

19. Vacuum sealing

    By Anonymous Modernist 19835, August 16, 2013
    • 1 reply
    • 1.5k views
    • 
    • Anonymous Modernist 310
    • August 16, 2013

20. Maillard Solution

    By Beusho, August 15, 2013
    • 3 replies
    • 2.8k views
    • 
    • Lisa Shock
    • August 15, 2013

21. Deveining Shrimp/Prawns

    By liuzhou, August 14, 2013
    • 14 replies
    • 3.3k views
    • 
    • Franci
    • August 14, 2013

22. Making Muffulettas - Cheese Question

    By Kim Shook, August 11, 2013
    • 5 replies
    • 1.9k views
    • 
    • Kim Shook
    • August 13, 2013

23. "Dry aging" steak with fish sauce 1 2 3

    By rx6006, August 10, 2013
    • 50 replies
    • 24.4k views
    • 
    • OkieFarmer
    • August 30, 2017

24. [Plan] 8 Free Pressure Cooker Demostrations in S.F. Bay Area

    By pazzaglia, August 8, 2013
    • 1 reply
    • 1.9k views
    • 
    • mgaretz
    • August 8, 2013

25. A Quick Tomato Question ...

    By Shel_B, August 7, 2013
    • 7 replies
    • 1.8k views
    • 
    • Lisa Shock
    • August 8, 2013