Cooking

9,592 topics in this forum

1. Adventures in Steak 1 2 3

   By paulraphael, June 25, 2014
   • 59 replies
   • 11.6k views
   • 
   • weedy
   • January 6, 2015

2. Sous Vide Bag Juice

   By dmruf, December 23, 2014
   • 12 replies
   • 7.1k views
   • 
   • Anna N
   • January 6, 2015

3. Sous vide caramelized onions for soup

   By tdatta, December 29, 2014
   • 15 replies
   • 14.1k views
   • 
   • Okanagancook
   • January 5, 2015

4. Tamarind 1 2 3

   By stevea, April 23, 2004
   • 59 replies
   • 31.4k views
   • 
   • JoNorvelleWalker
   • January 5, 2015

5. Pork Fat 1 2

   By Shel_B, January 3, 2015
   • 25 replies
   • 3.5k views
   • 
   • patrickamory
   • January 4, 2015

6. How to make shezwan sauce at home

   By bridgetsingh, January 2, 2015
   • 10 replies
   • 2k views
   • 
   • huiray
   • January 3, 2015

7. Christmas Eve menu help??

   By IrishJersey, December 18, 2014
   • 15 replies
   • 2.8k views
   • 
   • IrishJersey
   • January 2, 2015

8. Can I avoid botulism by opening the bag while cooking sous side?

   By torolover, December 30, 2014
   • 22 replies
   • 8.7k views
   • 
   • gfweb
   • January 1, 2015

9. Ideal internal temp for Boston butt? at 200F, came out dry! 1 2

   By torolover, December 26, 2014
   • 35 replies
   • 21.8k views
   • 
   • scubadoo97
   • December 28, 2014

10. Dried fig cakes

    By Franci, December 26, 2014
    • 7 replies
    • 1.7k views
    • 
    • cyalexa
    • December 27, 2014

11. Freeze and reheat - cheese sauce

    By Simon Lewinson, December 18, 2014
    • 18 replies
    • 11.8k views
    • 
    • Simon Lewinson
    • December 25, 2014

12. Adding Alcohol to Browned Butter

    By Shel_B, December 23, 2014
    • 3 replies
    • 2k views
    • 
    • Shel_B
    • December 25, 2014

13. Red cooking wine?

    By FeChef, December 23, 2014
    • 24 replies
    • 4k views
    • 
    • djyee100
    • December 24, 2014

14. HELP! Vegetarian Christmas Dinner

    By Paulo Freitas, December 23, 2010
    • 20 replies
    • 4.4k views
    • 
    • CatPoet
    • December 24, 2014

15. Bourbon Flavored Sweet Potatoes (Yams)

    By Shel_B, December 20, 2014
    • 21 replies
    • 3.1k views
    • 
    • scubadoo97
    • December 24, 2014

16. Alternative to Whole/Heavy Cream for Whipping? 1 2 3

    By Shel_B, March 28, 2010
    • 62 replies
    • 8.5k views
    • 
    • GlorifiedRice
    • December 24, 2014

17. Eggplant Pasta casserole--need advice ASAP: cook ahead or not?

    By Katie Meadow, December 24, 2014
    • 8 replies
    • 3.6k views
    • 
    • Shel_B
    • December 24, 2014

18. A more readily available substitute for chickweed

    By ChrisTaylor, December 22, 2014
    • 7 replies
    • 3.5k views
    • 
    • ChrisTaylor
    • December 24, 2014

19. Sous Vide bags for oven cooking - max safe temperature rating?

    By kitae, December 22, 2014
    • 10 replies
    • 11.8k views
    • 
    • tdatta
    • December 23, 2014

20. Oysters....unshucked on the grill

    By gulfporter, December 20, 2014
    • 10 replies
    • 7.7k views
    • 
    • Syzygies
    • December 23, 2014

21. Sous Vide a 4 bone Rib Roast?

    By Paul Bacino, December 11, 2014
    • 14 replies
    • 3.2k views
    • 
    • Paul Bacino
    • December 21, 2014

22. Frito Pie ... without Frito-Lays

    By Johntodd, November 27, 2014
    • 20 replies
    • 3.8k views
    • 
    • Dave W
    • December 21, 2014

23. Making Sherry Vinegar

    By Indy D, December 19, 2014
    • 3 replies
    • 1.7k views
    • 
    • Norm Matthews
    • December 20, 2014

24. Ramping low and slow sous vide cooking temps

    By tdatta, November 25, 2014
    • 21 replies
    • 4.9k views
    • 
    • paulraphael
    • December 19, 2014

25. How long can you "hold" something cooked sous vide?

    By TdeV, October 13, 2014
    • 15 replies
    • 45.1k views
    • 
    • paulraphael
    • December 18, 2014