Cooking

9,598 topics in this forum

1. [Modernist Cuisine at Home] Freezing Garlic Confit

   By Anonymous Modernist 12636, January 17, 2013
   • 5 replies
   • 8.8k views
   • 
   • kayb
   • February 14, 2017

2. Appetizer Platter for Martini Party

   By bleudauvergne, June 1, 2004
   • 23 replies
   • 8.8k views
   • 
   • bleudauvergne
   • June 7, 2004

3. KEFIR – Grow Your Own Delicious Drink and Dairy Staple 1 2

   By andiesenji, April 21, 2016
   • 44 replies
   • 8.8k views
   • 
   • Smithy
   • May 22, 2024

4. Coriander mystery

   By JAZ, January 26, 2010
   • 9 replies
   • 8.8k views
   • 
   • Beebs
   • January 28, 2010

5. Oysters Rockefeller

   By AlaMoi, February 27, 2023
   • 9 replies
   • 8.8k views
   • 
   • AlaMoi
   • March 10, 2023

6. Carrots 1 2 3

   By Rachel Perlow, April 15, 2006
   • 63 replies
   • 8.8k views
   • 
   • weinoo
   • October 1, 2020

7. Cooking a turkey breast so it's moist 1 2

   By Fat Guy, January 7, 2011
   • 32 replies
   • 8.8k views
   • 
   • Pam R
   • January 10, 2011

8. What is this stuff in my lard?

   By abadoozy, October 23, 2011
   • 14 replies
   • 8.8k views
   • 
   • janeer
   • October 25, 2011

9. Costco's mechanically tenderized meat 1 2

   By rotuts, March 7, 2017
   • 26 replies
   • 8.8k views
   • 
   • FrogPrincesse
   • July 13, 2024

10. Curing Salmon in a Ziploc bag

    By Rory Hart, March 5, 2012   

    • Charcuterie
    • 12 replies
    • 8.8k views
    • 
    • Rory Hart
    • April 9, 2012

11. What to do with 95/5 ground beef?

    By Sony, January 22, 2007
    • 16 replies
    • 8.8k views
    • 
    • deltadoc
    • January 23, 2007

12. Amazing Watermelon Facts 1 2

    By Fat Guy, July 10, 2003
    • 39 replies
    • 8.8k views
    • 
    • chappie
    • April 29, 2008

13. Duck Confit 1 2

    By howard88, October 24, 2003
    • 47 replies
    • 8.8k views
    • 
    • phatj
    • March 5, 2008

14. Sausage Party 1 2

    By NulloModo, January 4, 2005   

    • Charcuterie
    • 41 replies
    • 8.8k views
    • 
    • andiesenji
    • January 8, 2005

15. Wild Boar 1 2

    By A Balic, January 23, 2002
    • 27 replies
    • 8.8k views
    • 
    • col klink
    • February 4, 2002

16. Shrimp and Grits 1 2 3

    By shar999, June 5, 2018
    • 64 replies
    • 8.8k views
    • 
    • kayb
    • July 22, 2018

17. Cooking with Dorie Greenspan's "Waffles: From Morning to Midnight" 1 2

    By Chris Hennes, February 19, 2017
    • 33 replies
    • 8.7k views
    • 
    • ElsieD
    • April 15, 2023

18. Freezing Salami etc.

    By joesan, June 2, 2010   

    • Charcuterie
    • 3 replies
    • 8.7k views
    • 
    • Luke
    • June 3, 2010

19. Home Freeze Drying

    By AaronM, March 21, 2011
    • 13 replies
    • 8.7k views
    • 
    • technophile50
    • March 23, 2011

20. Stock from Supermarket Rotisserie Chicken 1 2

    By Crouton, December 5, 2012
    • 29 replies
    • 8.7k views
    • 
    • brianl
    • March 29, 2013

21. Crisp Pizza Crust 1 2

    By Chris Hennes, January 29, 2012
    • 31 replies
    • 8.7k views
    • 
    • Paul Bacino
    • September 16, 2012

22. Making pasta by hand- which flour?

    By Sony, October 23, 2007
    • 23 replies
    • 8.7k views
    • 
    • Lindacakes
    • November 2, 2007

23. Passover 2021 - 1 2 3

    By heidih, March 22, 2021
    • 57 replies
    • 8.7k views
    • 
    • CookBot
    • October 2, 2022

24. Fish Identification 1 2

    By liuzhou, September 29, 2015
    • 40 replies
    • 8.7k views
    • 
    • liuzhou
    • October 20, 2017

25. Best dish on the T-day table? 1 2 3

    By Cusina, November 28, 2003
    • 68 replies
    • 8.7k views
    • 
    • sequim
    • December 2, 2003