Cooking

9,585 topics in this forum

1. Fruit Caviar recipes?

   By Chefb28, November 23, 2008
   • 4 replies
   • 9.4k views
   • 
   • Chefb28
   • November 26, 2008

2. Easter 2022 1 2 3

   By heidih, April 7, 2022
   • 70 replies
   • 9.4k views
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   • kayb
   • April 19, 2022

3. Ketogenic Diet 1 2

   By Dejah, October 31, 2015
   • 34 replies
   • 9.4k views
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   • scubadoo97
   • June 27, 2018

4. Long Pepper

   By rebgold, January 24, 2011
   • 18 replies
   • 9.4k views
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   • Paul Bacino
   • January 29, 2011

5. Yams vs Sweet Potatoes

   By Katie Meadow, November 10, 2011
   • 6 replies
   • 9.4k views
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   • Katie Meadow
   • November 12, 2011

6. Shellfish stock

   By seabream, January 21, 2013
   • 17 replies
   • 9.4k views
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   • LaCook
   • February 22, 2014

7. Single Shrimp Amuse Bouche

   By StanSherman, December 16, 2008
   • 21 replies
   • 9.4k views
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   • docsconz
   • May 31, 2009

8. Hamburgers 1 2 3

   By jaybee, August 28, 2002
   • 55 replies
   • 9.4k views
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   • Steve Klc
   • August 30, 2002

9. Soft boiled eggs at high altitudes

   By Bruschetta, September 19, 2007
   • 2 replies
   • 9.4k views
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   • jackal10
   • September 21, 2007

10. Best batter for fish 1 2

    By Lindsey, August 24, 2009
    • 34 replies
    • 9.4k views
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    • nickrey
    • May 28, 2010

11. Professor Shalmanese's 2 week cooking school 1 2

    By Shalmanese, December 10, 2005
    • 37 replies
    • 9.3k views
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    • Rebecca263
    • January 4, 2006

12. Cooking a turkey breast so it's moist 1 2

    By Fat Guy, January 7, 2011
    • 32 replies
    • 9.3k views
    • 
    • Pam R
    • January 10, 2011

13. Looking for Thierry Marx liquid quiche recipe

    By kostbill, January 22, 2023   

    • Modernist
    • 0 replies
    • 9.3k views
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    • kostbill
    • January 22, 2023

14. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2, 2023
    • 56 replies
    • 9.3k views
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    • blue_dolphin
    • September 27, 2023

15. Why Northern biscuits suck 1 2 3

    By gfweb, November 23, 2018
    • 54 replies
    • 9.3k views
    • 
    • weedy
    • December 4, 2018

16. Bread/Toast Spreads 1 2 3

    By Anna N, September 14, 2004
    • 51 replies
    • 9.3k views
    • 
    • andiesenji
    • August 25, 2008

17. Strategy for an indoor "cookout" 1 2

    By Fat Guy, September 4, 2011
    • 34 replies
    • 9.3k views
    • 
    • Fat Guy
    • September 9, 2011

18. Things to eat with pancakes when you're bored 1 2 3

    By Fat Guy, November 15, 2005
    • 52 replies
    • 9.3k views
    • 
    • andiesenji
    • November 16, 2005

19. Duck Ham 1 2

    By mikeycook, May 11, 2004
    • 33 replies
    • 9.3k views
    • 
    • Jonathan Day
    • August 1, 2004

20. Sorrel: So much to use.. 1 2 3

    By maggiethecat, November 11, 2002
    • 50 replies
    • 9.3k views
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    • brassica
    • May 17, 2009

21. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post, February 26, 2024
    • 3 replies
    • 9.3k views
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    • KennethT
    • February 26, 2024

22. [Modernist Cuisine at Home] Freezing Garlic Confit

    By Anonymous Modernist 12636, January 17, 2013
    • 5 replies
    • 9.3k views
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    • kayb
    • February 14, 2017

23. In a brown...paper bag?

    By Starkman, February 25, 2009
    • 5 replies
    • 9.3k views
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    • DTBarton
    • February 26, 2009

24. Salted Pasta Water: How Much Salt. 1 2

    By Porthos, February 1, 2017
    • 47 replies
    • 9.3k views
    • 
    • quiet1
    • February 9, 2017

25. Messy final sear for rib roast

    By Junkbot, December 17, 2012
    • 18 replies
    • 9.3k views
    • 
    • tim
    • December 20, 2012