Cooking

9,598 topics in this forum

1. Gigantic Pasta 1 2

   By Susan in FL, April 23, 2005
   • 25 replies
   • 10.2k views
   • 
   • Susan in FL
   • July 9, 2005

2. Squab, Partridge, Quail, Pheasant - You Know, Game Birds

   By weinoo, December 10, 2012
   • 10 replies
   • 10.2k views
   • 
   • DerekW
   • December 16, 2012

3. Basil 1 2

   By Liza x, August 6, 2001
   • 29 replies
   • 10.2k views
   • 
   • Tom Gengo
   • July 17, 2009

4. Kimchi sauce

   By richw, February 18, 2004
   • 15 replies
   • 10.2k views
   • 
   • richw
   • February 26, 2004

5. Food to eat while drinking Manhattans?

   By kbrede, July 2, 2013
   • 11 replies
   • 10.2k views
   • 
   • CatPoet
   • June 24, 2014

6. Nevada Pine Nuts (unshelled)

   By Darienne, October 24, 2010
   • 15 replies
   • 10.2k views
   • 
   • JoNorvelleWalker
   • December 18, 2019

7. Green Bell Pepper Haters - This One's For You 1 2 3

   By weinoo, June 26, 2023
   • 70 replies
   • 10.2k views
   • 
   • dcarch
   • August 31, 2023

8. Bringing food to hospitals 1 2 3 4

   By Marlene, May 11, 2005
   • 78 replies
   • 10.2k views
   • 
   • Zucchini Mama
   • June 27, 2005

9. Chicken Thighs 1 2 3

   By Monica Bhide, April 4, 2003
   • 54 replies
   • 10.2k views
   • 
   • snowangel
   • November 5, 2003

10. Best way to cook venison backstrap?

    By jeremyn, January 31, 2010
    • 9 replies
    • 10.2k views
    • 
    • SheenaGreena
    • February 4, 2010

11. Pickle vs. Brine

    By Tom Gengo, August 26, 2010
    • 6 replies
    • 10.2k views
    • 
    • dougal
    • August 28, 2010

12. Cooking with "Grains for Every Season," by Joshua McFadden 1 2

    By blue_dolphin, January 18, 2022
    • 35 replies
    • 10.1k views
    • 
    • blue_dolphin
    • February 8, 2024

13. Carrot mousse

    By Jonathan Day, April 27, 2004
    • 13 replies
    • 10.1k views
    • 
    • robyn
    • May 1, 2004

14. Duck fat for sausages

    By Justin Uy, March 16, 2012   

    • Charcuterie
    • 11 replies
    • 10.1k views
    • 
    • andiesenji
    • March 18, 2012

15. Chuck eye steak

    By fendel, November 15, 2003
    • 18 replies
    • 10.1k views
    • 
    • Margaret Pilgrim
    • October 9, 2019

16. Roasted Garlic: Technique, Equipment 1 2

    By Suzanne F, January 15, 2005
    • 46 replies
    • 10.1k views
    • 
    • heidih
    • October 19, 2020

17. Cooking a Steak From Frozen Per America's Test Kitchen 1 2

    By weinoo, August 7, 2014
    • 27 replies
    • 10.1k views
    • 
    • Norm Matthews
    • September 29, 2014

18. Boat Cookery 1 2 3

    By Auspicious, August 5, 2018
    • 61 replies
    • 10.1k views
    • 
    • Auspicious
    • August 29, 2018

19. Fried Rice 1 2 3

    By torakris, June 25, 2003
    • 58 replies
    • 10.1k views
    • 
    • kayb
    • November 1, 2009

20. Coconuts

    By Chris Amirault, January 18, 2005
    • 23 replies
    • 10.1k views
    • 
    • Pam R
    • January 19, 2009

21. Is there a butter backlash? for the purists ... 1 2 3

    By Gifted Gourmet, February 26, 2006
    • 64 replies
    • 10.1k views
    • 
    • dougal
    • February 10, 2008

22. Deviled Ham 1 2

    By annecros, November 21, 2008
    • 34 replies
    • 10.1k views
    • 
    • Kim Shook
    • June 7, 2023

23. Dinner ideas for 60+ people

    By JPipes, November 29, 2006
    • 4 replies
    • 10.1k views
    • 
    • ratgirlny
    • November 29, 2006

24. Boiled Beef 1 2 3

    By Liza, March 8, 2002
    • 64 replies
    • 10.1k views
    • 
    • cabrales
    • October 18, 2002

25. Why Are These Eggs So Easy To Peel? 1 2

    By robyn, March 29, 2005
    • 31 replies
    • 10.1k views
    • 
    • Darienne
    • May 14, 2009