Cooking

9,585 topics in this forum

1. The physics of bacon

   By mamster, August 15, 2003   

   • Charcuterie
   • 21 replies
   • 10.8k views
   • 
   • Kouign Aman
   • August 16, 2007

2. Making yogurt - cooler vs sous vide

   By seabream, December 12, 2011
   • 4 replies
   • 10.8k views
   • 
   • seabream
   • December 13, 2011

3. Looking for vegetable soup like Marie Callenders

   By toni, March 8, 2006
   • 6 replies
   • 10.8k views
   • 
   • Bill Miller
   • March 10, 2006

4. Ground Beef Tacos 1 2

   By Chris Hennes, May 27, 2011
   • 30 replies
   • 10.7k views
   • 
   • Chris Hennes
   • June 5, 2011

5. First time pasta maker 1 2 3

   By ellencho, February 27, 2004
   • 51 replies
   • 10.7k views
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   • jabolster
   • March 2, 2004

6. Homemade Tofu with Andrea Nguyen 1 2

   By jamesglu, March 13, 2012
   • 25 replies
   • 10.7k views
   • 
   • Andrea Nguyen
   • May 16, 2012

7. Outdoor Fridge 1 2 3

   By snowangel, January 22, 2005
   • 59 replies
   • 10.7k views
   • 
   • Shelby
   • December 17, 2008

8. Precise Temperature Control – not just for sous vide cooking

   By lel4866, December 5, 2009
   • 23 replies
   • 10.7k views
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   • dcarch
   • December 17, 2013

9. Any good eel recipes?

   By kermie, September 9, 2008
   • 23 replies
   • 10.7k views
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   • Peter the eater
   • July 2, 2009

10. Tomato Soup 1 2

    By FoodMuse, January 14, 2010
    • 41 replies
    • 10.7k views
    • 
    • Katie Meadow
    • September 12, 2023

11. Pancetta

    By jogoode, November 10, 2004
    • 11 replies
    • 10.7k views
    • 
    • mrbigjas
    • November 11, 2004

12. Can Naan be Made in a Typical US Kitchen? 1 2

    By Shel_B, October 31, 2013
    • 44 replies
    • 10.7k views
    • 
    • DianaB
    • June 13, 2014

13. Holy Vongole - help me with these frozen clams

    By oofencocotte, June 5, 2018
    • 1 reply
    • 10.7k views
    • 
    • joesan
    • June 5, 2018

14. Escolar or "White" Tuna

    By richw, August 13, 2002
    • 24 replies
    • 10.7k views
    • 
    • Mild Bill
    • May 14, 2004

15. Bringing food to hospitals 1 2 3 4

    By Marlene, May 11, 2005
    • 78 replies
    • 10.7k views
    • 
    • Zucchini Mama
    • June 27, 2005

16. "Floater" beans

    By patrickamory, December 7, 2013
    • 10 replies
    • 10.7k views
    • 
    • patrickamory
    • December 9, 2013

17. Feeding a crowd 1 2

    By MelissaH, January 4, 2010
    • 40 replies
    • 10.7k views
    • 
    • MelissaH
    • December 8, 2014

18. Modernist Goulash 1 2

    By pep., May 8, 2011
    • 25 replies
    • 10.7k views
    • 
    • rotuts
    • November 30, 2012

19. marinating with soda?

    By WiscoNole, July 22, 2007
    • 13 replies
    • 10.7k views
    • 
    • emilyr
    • July 26, 2007

20. Gelatin or xanthan gum for ramen soup? 1 2

    By torolover, February 18, 2015
    • 28 replies
    • 10.7k views
    • 
    • Paul Bacino
    • February 20, 2015

21. It's All About The Etrogs

    By Jason Perlow, September 25, 2004
    • 14 replies
    • 10.7k views
    • 
    • wesza
    • October 15, 2005

22. What is "angel hair cabbage"?

    By mrsadm, May 20, 2007
    • 5 replies
    • 10.7k views
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    • Cleo
    • May 21, 2007

23. Wonton Wrappers for Ravioli?

    By Zeemanb, March 17, 2008
    • 23 replies
    • 10.7k views
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    • pax
    • March 29, 2008

24. Fried Rice 1 2 3

    By torakris, June 25, 2003
    • 58 replies
    • 10.7k views
    • 
    • kayb
    • November 1, 2009

25. Chicken Thighs 1 2 3

    By Monica Bhide, April 4, 2003
    • 54 replies
    • 10.7k views
    • 
    • snowangel
    • November 5, 2003