Cooking

9,590 topics in this forum

1. Beets on the Weber: what a disaster! Please help!

   By rotuts, July 1, 2014
   • 12 replies
   • 3k views
   • 
   • rotuts
   • July 3, 2014

2. First time smoking a beef tongue. Tongue pastrami?

   By scubadoo97, June 30, 2014
   • 6 replies
   • 4.3k views
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   • scubadoo97
   • June 30, 2014

3. Single bite tastings

   By bonkboo, June 27, 2014
   • 11 replies
   • 2.5k views
   • 
   • Shel_B
   • July 2, 2014

4. Cold Shrimp Hors D'Oeuvre 1 2 3

   By Chris Hennes, June 27, 2014
   • 53 replies
   • 10.7k views
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   • MelissaH
   • October 8, 2014

5. Need a best seasoned salt for my seafood.

   By Margret Rosy, June 27, 2014
   • 5 replies
   • 2.1k views
   • 
   • Jaymes
   • June 27, 2014

6. Pork Rectums

   By GlorifiedRice, June 26, 2014
   • 11 replies
   • 12.3k views
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   • Baron d'Apcher
   • June 28, 2014

7. Precision Cooked Egg Yolks

   By rotuts, June 25, 2014
   • 12 replies
   • 3.4k views
   • 
   • chefmd
   • June 27, 2014

8. Adventures in Steak 1 2 3

   By paulraphael, June 25, 2014
   • 59 replies
   • 13.9k views
   • 
   • weedy
   • January 6, 2015

9. Dry aged beef trimmings

   By paulraphael, June 24, 2014
   • 5 replies
   • 7.3k views
   • 
   • scamhi
   • June 25, 2014

10. Best Way to Blanch Almonds?

    By Shel_B, June 24, 2014
    • 13 replies
    • 4.6k views
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    • Shel_B
    • June 26, 2014

11. Uses for Cuban Oregano/Mexican Mint (Plectranthus amboinicus)

    By Chris Hennes, June 23, 2014
    • 14 replies
    • 5.7k views
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    • TheCoddledEgg
    • June 26, 2014

12. Nutmeg and mace

    By egale, June 23, 2014
    • 10 replies
    • 3.4k views
    • 
    • Plantes Vertes
    • June 25, 2014

13. Help with menu

    By CatPoet, June 23, 2014
    • 23 replies
    • 3k views
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    • CatPoet
    • June 26, 2014

14. Freezing soup

    By paulraphael, June 22, 2014
    • 4 replies
    • 1.8k views
    • 
    • paulraphael
    • June 25, 2014

15. Steamed vs pressure-cooked eggs

    By cyalexa, June 22, 2014
    • 5 replies
    • 1.9k views
    • 
    • cyalexa
    • September 2, 2014

16. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

    By andrestorrubia, June 22, 2014
    • 14 replies
    • 3.9k views
    • 
    • boudin noir
    • June 22, 2014

17. Help with saffron pasta plan B

    By thecuriousone, June 21, 2014
    • 11 replies
    • 3k views
    • 
    • Shalmanese
    • June 22, 2014

18. Short Ribs: Boneless to Bone-In conversion

    By Kim Shook, June 21, 2014
    • 1 reply
    • 12.6k views
    • 
    • Kim Shook
    • June 21, 2014

19. Sous Vide + marinade + refrigeration

    By neilc, June 19, 2014
    • 2 replies
    • 2.8k views
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    • nickrey
    • June 19, 2014

20. The "Manhattan Filet Steak" and other BS

    By weinoo, June 18, 2014
    • 14 replies
    • 22.5k views
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    • paulraphael
    • June 21, 2014

21. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.8k views
    • 
    • Franci
    • June 17, 2014

22. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 6.8k views
    • 
    • Tri2Cook
    • August 30, 2023

23. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 6.1k views
    • 
    • paulraphael
    • June 20, 2014

24. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2.1k views
    • 
    • heidih
    • June 17, 2014

25. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • June 15, 2014