Cooking

9,585 topics in this forum

1. Nutmeg and mace

   By egale, June 23, 2014
   • 10 replies
   • 3.2k views
   • 
   • Plantes Vertes
   • June 25, 2014

2. Help with menu

   By CatPoet, June 23, 2014
   • 23 replies
   • 2.8k views
   • 
   • CatPoet
   • June 26, 2014

3. Freezing soup

   By paulraphael, June 22, 2014
   • 4 replies
   • 1.7k views
   • 
   • paulraphael
   • June 25, 2014

4. Steamed vs pressure-cooked eggs

   By cyalexa, June 22, 2014
   • 5 replies
   • 1.8k views
   • 
   • cyalexa
   • September 2, 2014

5. Marinated salmon without the salt? Or... suggestions to remove water from fish w/o salting or smoking it?

   By andrestorrubia, June 22, 2014
   • 14 replies
   • 3.7k views
   • 
   • boudin noir
   • June 22, 2014

6. Help with saffron pasta plan B

   By thecuriousone, June 21, 2014
   • 11 replies
   • 2.9k views
   • 
   • Shalmanese
   • June 22, 2014

7. Short Ribs: Boneless to Bone-In conversion

   By Kim Shook, June 21, 2014
   • 1 reply
   • 11.4k views
   • 
   • Kim Shook
   • June 21, 2014

8. Sous Vide + marinade + refrigeration

   By neilc, June 19, 2014
   • 2 replies
   • 2.8k views
   • 
   • nickrey
   • June 19, 2014

9. The "Manhattan Filet Steak" and other BS

   By weinoo, June 18, 2014
   • 14 replies
   • 22.2k views
   • 
   • paulraphael
   • June 21, 2014

10. Fermented beverages

    By DianaM, June 17, 2014
    • 2 replies
    • 1.8k views
    • 
    • Franci
    • June 17, 2014

11. Pork Belly & Equilibrium Brining

    By danelks, June 17, 2014
    • 8 replies
    • 6.3k views
    • 
    • Tri2Cook
    • August 30, 2023

12. Is it OK to keep risotto warm in a rice cooker?

    By Norm Matthews, June 16, 2014
    • 16 replies
    • 5.8k views
    • 
    • paulraphael
    • June 20, 2014

13. Conch (large sea snails)

    By MikeMac, June 16, 2014
    • 3 replies
    • 2k views
    • 
    • heidih
    • June 17, 2014

14. Caramelized Shrimp

    By FragileX, June 15, 2014
    • 2 replies
    • 1.8k views
    • 
    • Smithy
    • June 15, 2014

15. Cooking from "Jerusalem: A Cookbook" 1 2 3 4

    By SobaAddict70, June 14, 2014
    • 77 replies
    • 23.5k views
    • 
    • cakewalk
    • February 22, 2018

16. Shellfish cooked sous vide

    By Chez56, June 13, 2014
    • 10 replies
    • 15.8k views
    • 
    • Guest
    • June 30, 2014

17. Smoked fish appetizer ideas

    By Franci, June 13, 2014
    • 17 replies
    • 4.2k views
    • 
    • Blether
    • June 15, 2014

18. Anaerobic curing times

    By faronem, June 12, 2014
    • 0 replies
    • 1.7k views
    • 
    • faronem
    • June 12, 2014

19. Sauteeing Vegetables 1 2

    By Texas Crude, June 12, 2014
    • 49 replies
    • 6.9k views
    • 
    • smokinjack
    • June 17, 2014

20. Filleting whole cooked fish

    By Hassouni, June 10, 2014
    • 12 replies
    • 3.2k views
    • 
    • scubadoo97
    • June 12, 2014

21. Grilling garlic scapes

    By Hassouni, June 10, 2014
    • 7 replies
    • 2.3k views
    • 
    • liuzhou
    • June 11, 2014

22. What's an Airline Chicken Breast?

    By Shel_B, June 8, 2014
    • 10 replies
    • 5.9k views
    • 
    • rotuts
    • February 25

23. Potato mystery 1 2

    By JAZ, June 7, 2014
    • 42 replies
    • 7.2k views
    • 
    • kayb
    • May 5, 2020

24. Curing olives - should I bin them?

    By ChrisTaylor, June 7, 2014
    • 4 replies
    • 1.9k views
    • 
    • ChrisTaylor
    • June 10, 2014

25. Dissolving Cocoa in Cold Liquid

    By Shel_B, June 6, 2014
    • 2 replies
    • 1.8k views
    • 
    • philippeberthoud
    • June 10, 2014