Cooking

9,593 topics in this forum

1. Siphoned soufflé

   By bhsimon, July 16, 2016
   • 1 reply
   • 3.1k views
   • 
   • bhsimon
   • July 17, 2016

2. Cooking with Michel Richard's "Happy in the Kitchen" 1 2 3

   By sheriffblalock, February 8, 2007
   • 64 replies
   • 23.7k views
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   • Okanagancook
   • July 16, 2016

3. Curing olives 1 2 3

   By monkeymay, October 23, 2003
   • 67 replies
   • 29.2k views
   • 
   • fajfall
   • July 16, 2016

4. Benefits of deep frying prior to sous vide

   By bhsimon, July 13, 2016
   • 4 replies
   • 5.4k views
   • 
   • bhsimon
   • July 14, 2016

5. Belgian Frites/Steak Frites - Best Method? 1 2

   By ejebud, October 27, 2005
   • 48 replies
   • 10.7k views
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   • gfweb
   • July 13, 2016

6. Dextrinizing flour

   By pufin3, July 10, 2016
   • 5 replies
   • 4.1k views
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   • andiesenji
   • July 11, 2016

7. Carp Roe?

   By liuzhou, July 9, 2016
   • 11 replies
   • 5.3k views
   • 
   • Tere
   • July 11, 2016

8. Dinner 2016 (Part 5) 1 2 3 4 19

   By liuzhou, May 28, 2016
   • 450 replies
   • 81.7k views
   • 
   • ElainaA
   • June 29, 2016

9. Pancetta troubles

   By yoboseyo, June 26, 2016
   • 10 replies
   • 4.5k views
   • 
   • pbear
   • June 28, 2016

10. Mala sauce/chili oil

    By rotuts, June 26, 2016
    • 17 replies
    • 10.6k views
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    • liuzhou
    • June 28, 2016

11. Help needed on a few elements of my dish

    By Jklee, June 28, 2016
    • 0 replies
    • 799 views
    • 
    • Jklee
    • June 28, 2016

12. Brussels Sprouts 1 2 3

    By tommy, February 10, 2003
    • 61 replies
    • 10.7k views
    • 
    • ProfessionalHobbit
    • June 27, 2016

13. Cooking from "My Paris Kitchen" 1 2 3 4

    By SobaAddict70, April 12, 2014
    • 95 replies
    • 30.7k views
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    • rotuts
    • June 27, 2016

14. Strange yet delicious Chinese greens: help to identify 'em

    By zend, June 24, 2016   

    • Chinese
    • 11 replies
    • 4.6k views
    • 
    • liuzhou
    • June 26, 2016

15. Pasta Ideas 1 2 3

    By Varmint, February 9, 2005
    • 57 replies
    • 13k views
    • 
    • Thanks for the Crepes
    • June 25, 2016

16. mussels - can they be eaten raw?/sashimi style?

    By keepquiet, June 23, 2016
    • 3 replies
    • 2.1k views
    • 
    • liuzhou
    • June 25, 2016

17. Breakfast! 2016 (Part 1) 1 2 3 4 20

    By Patrick S, January 25, 2016
    • 480 replies
    • 79.8k views
    • 
    • blue_dolphin
    • June 24, 2016

18. Curing Duck Prosciutto

    By Joao, July 13, 2014
    • 11 replies
    • 6.8k views
    • 
    • Slick
    • June 20, 2016

19. Freezing Fresh Cheese

    By GlorifiedRice, May 31, 2016
    • 4 replies
    • 1.5k views
    • 
    • Lisi
    • June 20, 2016

20. Lemon Tahini Dressing or Sauce 1 2

    By Thanks for the Crepes, May 26, 2016
    • 32 replies
    • 8.2k views
    • 
    • Lisi
    • June 20, 2016

21. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 22k views
    • 
    • Okanagancook
    • June 19, 2016

22. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 7.7k views
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    • EnriqueB
    • June 17, 2016

23. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 2.3k views
    • 
    • davidcross
    • June 14, 2016

24. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 8k views
    • 
    • Deryn
    • June 11, 2016

25. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.9k views
    • 
    • cdh
    • June 11, 2016