Cooking

9,598 topics in this forum

1. Cooking for 100,000 professional bike racers 1 2 3

   By gfron1, April 19, 2009
   • 56 replies
   • 12.3k views
   • 
   • gfron1
   • May 7, 2016

2. White fuzzy mold

   By Clark D, May 6, 2016
   • 10 replies
   • 3.4k views
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   • rotuts
   • May 7, 2016

3. Fruits & veg disguised as junk foods

   By pulledpork, May 5, 2016
   • 15 replies
   • 3.6k views
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   • Deryn
   • May 6, 2016

4. How long can uova da raviolo sit before cooking?

   By cyalexa, May 5, 2016
   • 2 replies
   • 954 views
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   • shain
   • May 6, 2016

5. Pork Roast Stinks Like Ammonia

   By BarneyDorfman, May 3, 2016
   • 8 replies
   • 15k views
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   • paulraphael
   • May 4, 2016

6. Fun with a centrifuge 1 2

   By Nicholo P, August 31, 2011
   • 31 replies
   • 20.5k views
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   • Sparren
   • May 3, 2016

7. What can I do with cod?

   By Orbit, April 27, 2016
   • 9 replies
   • 1.6k views
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   • pufin3
   • May 2, 2016

8. Sweet Red Potatoes?!

   By natasha1270, April 29, 2016
   • 5 replies
   • 1.6k views
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   • Lisa Shock
   • April 29, 2016

9. How Many Meals From One Roast Chicken? 1 2 3

   By weinoo, March 17, 2016
   • 55 replies
   • 13.6k views
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   • paulraphael
   • April 29, 2016

10. Cooking with The Food Lab by J. Kenji López-Alt 1 2

    By Chris Hennes, October 18, 2015
    • 48 replies
    • 20.9k views
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    • rotuts
    • April 28, 2016

11. Fresh Morel mushrooms 1 2 3

    By winesonoma, March 3, 2005
    • 53 replies
    • 10.8k views
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    • IowaDee
    • April 28, 2016

12. Non-fried croquettes, how to add texture and crunch?

    By cteavin, April 26, 2016
    • 2 replies
    • 1.4k views
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    • gfron1
    • April 26, 2016

13. Pork Brisket

    By rotuts, April 25, 2016
    • 1 reply
    • 1k views
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    • FeChef
    • April 25, 2016

14. "Kissing Garlic"

    By liuzhou, April 25, 2016
    • 8 replies
    • 2.1k views
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    • IowaDee
    • April 25, 2016

15. The March of Asparagus 1 2 3 4 7

    By Priscilla, March 4, 2003
    • 166 replies
    • 31.8k views
    • 
    • pufin3
    • April 25, 2016

16. Cornbread [MERGED TOPIC] 1 2 3 4 12

    By Suvir Saran, September 25, 2002
    • 289 replies
    • 70.5k views
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    • andiesenji
    • April 21, 2016

17. Homemade 'Sel Fou'

    By pufin3, April 18, 2016
    • 2 replies
    • 1.1k views
    • 
    • Deryn
    • April 18, 2016

18. New Take On Colcannon

    By pufin3, April 17, 2016
    • 1 reply
    • 941 views
    • 
    • pufin3
    • April 18, 2016

19. Instant Umami—what's your secret sauce? 1 2

    By paulraphael, April 16, 2016
    • 44 replies
    • 8.2k views
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    • liuzhou
    • April 18, 2016

20. Dinner 2016 (Part 3) 1 2 3 4 20

    By shain, March 12, 2016
    • 485 replies
    • 73.4k views
    • 
    • rotuts
    • April 17, 2016

21. Shrimp paste: to toast or not to toast, that is the question

    By KennethT, April 13, 2016
    • 4 replies
    • 1.9k views
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    • GlorifiedRice
    • April 15, 2016

22. What is the Best Meat for Sweet and Sour?

    By ChaosD.Ace, April 12, 2016   

    • Chinese
    • 8 replies
    • 5.9k views
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    • Thanks for the Crepes
    • April 13, 2016

23. Brisket question

    By Orbit, April 10, 2016
    • 5 replies
    • 1.3k views
    • 
    • Orbit
    • April 11, 2016

24. The Field cast iron skillet

    By chefmd, April 2, 2016
    • 4 replies
    • 1.7k views
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    • HowardLi
    • April 10, 2016

25. ISO a way to do a pork tenderloin so it ends up crispy

    By robie, February 6, 2016
    • 10 replies
    • 1.9k views
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    • Paul Bacino
    • April 7, 2016