Cooking

9,590 topics in this forum

1. Help needed on a few elements of my dish

   By Jklee, June 28, 2016
   • 0 replies
   • 784 views
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   • Jklee
   • June 28, 2016

2. Brussels Sprouts 1 2 3

   By tommy, February 10, 2003
   • 61 replies
   • 10.5k views
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   • ProfessionalHobbit
   • June 27, 2016

3. Cooking from "My Paris Kitchen" 1 2 3 4

   By SobaAddict70, April 12, 2014
   • 95 replies
   • 30k views
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   • rotuts
   • June 27, 2016

4. Strange yet delicious Chinese greens: help to identify 'em

   By zend, June 24, 2016   

   • Chinese
   • 11 replies
   • 4.4k views
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   • liuzhou
   • June 26, 2016

5. Pasta Ideas 1 2 3

   By Varmint, February 9, 2005
   • 57 replies
   • 12.8k views
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   • Thanks for the Crepes
   • June 25, 2016

6. mussels - can they be eaten raw?/sashimi style?

   By keepquiet, June 23, 2016
   • 3 replies
   • 2k views
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   • liuzhou
   • June 25, 2016

7. Breakfast! 2016 (Part 1) 1 2 3 4 20

   By Patrick S, January 25, 2016
   • 480 replies
   • 77.5k views
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   • blue_dolphin
   • June 24, 2016

8. Curing Duck Prosciutto

   By Joao, July 13, 2014
   • 11 replies
   • 6.7k views
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   • Slick
   • June 20, 2016

9. Freezing Fresh Cheese

   By GlorifiedRice, May 31, 2016
   • 4 replies
   • 1.5k views
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   • Lisi
   • June 20, 2016

10. Lemon Tahini Dressing or Sauce 1 2

    By Thanks for the Crepes, May 26, 2016
    • 32 replies
    • 8k views
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    • Lisi
    • June 20, 2016

11. Pork Rillettes Recipes 1 2

    By Blue Heron, January 31, 2003
    • 37 replies
    • 21.8k views
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    • Okanagancook
    • June 19, 2016

12. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

    By Porthos, May 5, 2016
    • 46 replies
    • 7.5k views
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    • EnriqueB
    • June 17, 2016

13. Charcuterie: weight loss in drying chamber?

    By davidcross, June 14, 2016
    • 0 replies
    • 2.3k views
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    • davidcross
    • June 14, 2016

14. Cooking with Food52 Genius Recipes by Kristen Miglore

    By Chris Hennes, October 18, 2015
    • 14 replies
    • 7.7k views
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    • Deryn
    • June 11, 2016

15. Cooking with the Searzall

    By Ozcook, November 7, 2014
    • 10 replies
    • 6.8k views
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    • cdh
    • June 11, 2016

16. Sous Vide Log

    By Porthos, June 7, 2016
    • 8 replies
    • 4.5k views
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    • bhsimon
    • June 10, 2016

17. Pancake Mix

    By BastilaShan, October 28, 2004
    • 12 replies
    • 5.4k views
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    • alobar
    • June 7, 2016

18. Do you know this sauce? (French)

    By Orbit, June 1, 2016
    • 6 replies
    • 2k views
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    • Lisa Shock
    • June 6, 2016

19. Here. Try this Cauliflower Kugel. You'll like it.

    By Jason Perlow, April 19, 2016
    • 7 replies
    • 2.8k views
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    • Jason Perlow
    • May 30, 2016

20. Sous Vide Prime Rib...I know its a sin

    By Adamsm83, May 24, 2016
    • 9 replies
    • 9.8k views
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    • Anna N
    • May 29, 2016

21. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 207.4k views
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    • HungryChris
    • May 28, 2016

22. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant, April 17, 2016
    • 495 replies
    • 96k views
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    • Thanks for the Crepes
    • May 28, 2016

23. Tapioca Maltodextrin 1 2 3 4

    By bunny, July 11, 2006
    • 77 replies
    • 107k views
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    • scubadoo97
    • May 26, 2016

24. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 19.3k views
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    • dcarch
    • May 25, 2016

25. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 3.1k views
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    • cyalexa
    • May 23, 2016