Cooking

9,587 topics in this forum

1. Seeking Recommended eGullet threads for a Sous Vide neophyte 1 2

   By Porthos, May 5, 2016
   • 46 replies
   • 7.3k views
   • 
   • EnriqueB
   • June 17, 2016

2. Charcuterie: weight loss in drying chamber?

   By davidcross, June 14, 2016
   • 0 replies
   • 2.2k views
   • 
   • davidcross
   • June 14, 2016

3. Cooking with Food52 Genius Recipes by Kristen Miglore

   By Chris Hennes, October 18, 2015
   • 14 replies
   • 7.3k views
   • 
   • Deryn
   • June 11, 2016

4. Cooking with the Searzall

   By Ozcook, November 7, 2014
   • 10 replies
   • 6.7k views
   • 
   • cdh
   • June 11, 2016

5. Sous Vide Log

   By Porthos, June 7, 2016
   • 8 replies
   • 4.4k views
   • 
   • bhsimon
   • June 10, 2016

6. Pancake Mix

   By BastilaShan, October 28, 2004
   • 12 replies
   • 5.1k views
   • 
   • alobar
   • June 7, 2016

7. Do you know this sauce? (French)

   By Orbit, June 1, 2016
   • 6 replies
   • 2k views
   • 
   • Lisa Shock
   • June 6, 2016

8. Here. Try this Cauliflower Kugel. You'll like it.

   By Jason Perlow, April 19, 2016
   • 7 replies
   • 2.7k views
   • 
   • Jason Perlow
   • May 30, 2016

9. Sous Vide Prime Rib...I know its a sin

   By Adamsm83, May 24, 2016
   • 9 replies
   • 9.3k views
   • 
   • Anna N
   • May 29, 2016

10. Lunch! What'd ya have? (2015–2016) 1 2 3 4 20

    By BonVivant, November 22, 2015
    • 489 replies
    • 204.6k views
    • 
    • HungryChris
    • May 28, 2016

11. Dinner 2016 (Part 4) 1 2 3 4 20

    By BonVivant, April 17, 2016
    • 495 replies
    • 92.6k views
    • 
    • Thanks for the Crepes
    • May 28, 2016

12. Tapioca Maltodextrin 1 2 3 4

    By bunny, July 11, 2006
    • 77 replies
    • 105.9k views
    • 
    • scubadoo97
    • May 26, 2016

13. Hard Boiled Egg 101 1 2 3

    By Fugu, July 31, 2007
    • 52 replies
    • 18k views
    • 
    • dcarch
    • May 25, 2016

14. Gochujang, non-traditional uses

    By boudin noir, May 18, 2016
    • 9 replies
    • 2.9k views
    • 
    • cyalexa
    • May 23, 2016

15. Cheesecake

    By Hrothgar, May 17, 2016
    • 22 replies
    • 5.8k views
    • 
    • Thanks for the Crepes
    • May 22, 2016

16. Smoked herring - AKA Blind Robins, Kippers, etc.

    By loki, January 29, 2013
    • 9 replies
    • 17.3k views
    • 
    • Deryn
    • May 21, 2016

17. Sodium Citrate in a cheese soubise?

    By Morkai, May 19, 2016
    • 5 replies
    • 2.9k views
    • 
    • IndyRob
    • May 19, 2016

18. Mixing ground meats w mixer's paddle blade

    By rotuts, May 7, 2016
    • 12 replies
    • 22.7k views
    • 
    • rotuts
    • May 16, 2016

19. To Pea or not to Pea

    By JoNorvelleWalker, May 9, 2016
    • 14 replies
    • 2.5k views
    • 
    • Thanks for the Crepes
    • May 15, 2016

20. Water Plants in Cooking

    By JohnT, May 11, 2016
    • 21 replies
    • 3.4k views
    • 
    • andiesenji
    • May 14, 2016

21. Soaking Yukon Gold Potatoes

    By Shel_B, May 6, 2016
    • 17 replies
    • 9.2k views
    • 
    • Dana
    • May 14, 2016

22. Seasoning Various Steaks 1 2

    By Porthos, May 10, 2016
    • 25 replies
    • 5.8k views
    • 
    • Deryn
    • May 11, 2016

23. Savoury/Savory applications for Vanilla

    By liuzhou, May 7, 2016
    • 8 replies
    • 1.7k views
    • 
    • Maison Rustique
    • May 8, 2016

24. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 12.8k views
    • 
    • gfron1
    • May 7, 2016

25. White fuzzy mold

    By Clark D, May 6, 2016
    • 10 replies
    • 3.6k views
    • 
    • rotuts
    • May 7, 2016