Cooking

9,583 topics in this forum

1. Turkey Breast Tendons

   By rotuts, December 10, 2015
   • 5 replies
   • 4.4k views
   • 
   • rotuts
   • March 17, 2016

2. Casserole Recipe For People Who Hate Casseroles?? 1 2

   By gulfporter, March 13, 2016
   • 30 replies
   • 9.1k views
   • 
   • SylviaLovegren
   • March 17, 2016

3. How Long do Things Last

   By MetsFan5, March 13, 2016
   • 9 replies
   • 2.1k views
   • 
   • JoNorvelleWalker
   • March 16, 2016

4. Dinner 2016 (Part 2) 1 2 3 4 20

   By rarerollingobject, February 7, 2016
   • 487 replies
   • 72k views
   • 
   • BonVivant
   • March 14, 2016

5. Papain and Corned Beef

   By rotuts, March 12, 2016
   • 15 replies
   • 3.5k views
   • 
   • rotuts
   • March 14, 2016

6. Aging Meat: any advantage with pork?

   By rotuts, July 14, 2012
   • 24 replies
   • 34k views
   • 
   • Rico
   • March 14, 2016

7. Clay-pot-cooked Legumes 1 2 3

   By slkinsey, January 8, 2004
   • 70 replies
   • 15.5k views
   • 
   • haresfur
   • March 7, 2016

8. Cooking with beeswax

   By ninagluck, March 5, 2016
   • 9 replies
   • 3.3k views
   • 
   • Deryn
   • March 6, 2016

9. Thick cut flanken short ribs? How to cook these?

   By Morkai, February 16, 2016
   • 7 replies
   • 7.2k views
   • 
   • rarerollingobject
   • March 5, 2016

10. Meatballs 1 2 3

    By Emily_R, August 3, 2010
    • 54 replies
    • 22.5k views
    • 
    • pufin3
    • March 3, 2016

11. Troubleshooting help requested for sous vide beef

    By TdeV, March 1, 2016
    • 3 replies
    • 2k views
    • 
    • TdeV
    • March 1, 2016

12. Heineken Beer Steak Marinade

    By curtis, February 27, 2016
    • 7 replies
    • 3.5k views
    • 
    • Tere
    • March 1, 2016

13. Jewish Chick Pea and Lentil recipes circa 100 CE?

    By Richard Kilgore, February 17, 2016
    • 13 replies
    • 3.3k views
    • 
    • Nyleve Baar
    • February 29, 2016

14. Cooking Risotto - A followup to the CI Saucier Review

    By Porthos, February 26, 2016
    • 14 replies
    • 2.8k views
    • 
    • MelissaH
    • February 28, 2016

15. Making bottarga at home

    By Josh71, February 25, 2016
    • 2 replies
    • 2k views
    • 
    • Josh71
    • February 26, 2016

16. Scallops [Merged Topic] 1 2 3 4 8

    By awbrig, December 17, 2002
    • 190 replies
    • 26.1k views
    • 
    • Sparren
    • February 24, 2016

17. Caramel/Caramelized Sugar [MERGED TOPIC] 1 2 3 4

    By viva, November 22, 2004
    • 91 replies
    • 18.9k views
    • 
    • Bakerchic
    • February 22, 2016

18. Question Regarding Cooking Sous Vide and Comparative Moistness

    By Porthos, February 14, 2016
    • 12 replies
    • 2.4k views
    • 
    • rotuts
    • February 21, 2016

19. Tuna-Lasagna Advice

    By pufin3, February 19, 2016
    • 10 replies
    • 1.4k views
    • 
    • pufin3
    • February 21, 2016

20. Mushroom Powder

    By Gary, October 26, 2009
    • 19 replies
    • 4.1k views
    • 
    • Shalmanese
    • February 21, 2016

21. Frittata and shredded potato

    By AlaMoi, February 16, 2016
    • 11 replies
    • 1.7k views
    • 
    • pufin3
    • February 18, 2016

22. Dinner party menus - mains w/ minimal a la minute work

    By robie, February 15, 2016
    • 14 replies
    • 2.8k views
    • 
    • robie
    • February 17, 2016

23. Coconut milk separating

    By pufin3, February 14, 2016
    • 3 replies
    • 2.4k views
    • 
    • pufin3
    • February 15, 2016

24. Powdered Mushrooms

    By beauregard, October 1, 2010
    • 16 replies
    • 3.8k views
    • 
    • pufin3
    • February 15, 2016

25. Pine needles

    By shain, February 13, 2016
    • 4 replies
    • 932 views
    • 
    • Thanks for the Crepes
    • February 14, 2016