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Help needed on a few elements of my dish

Jklee

By Jklee
in Cooking

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Jklee

Jklee

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I've been trying to make a ravioli with a red wine and spice braised rib filling and a polenta crust to go with other elements of the dish. I've tried a few pasta dough recipe and they all turned out okay, but it lacks the vivid yellow colour and rich yolk flavour that i'm looking for. Does anyone have a good yolk pasta dough recipe? Also, I'm trying to make a polenta base/top for my seared tenderloin. Anyone has a good polenta dough recipe? The traditional polenta cake does not cut out for me, a little pale and too soft, doesn't add the crunch element that I'm looking for.

 

Thanks :)

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