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Cooking

Savory cooking techniques and ingredients.

9,583 topics in this forum

  1. Tacos, or perhaps more accurately, filled taco shells and flour tortillas 1 2

    By ElsieD,
    • 36 replies
    • 6.2k views

  2. Low Fat High Protein Alchemy

    By scott123,
    • 9 replies
    • 2.5k views

  3. Quinoa in a Zojirushi

    By Beusho,
    • 3 replies
    • 8.2k views

  4. Heating Buttermilk in Baking Application

    By Shel_B,
    • 2 replies
    • 3.7k views

  5. Burger Meat

    By gulfporter,
    • 0 replies
    • 928 views

  6. Corn Cob Stock

    By Shel_B,
    • 18 replies
    • 4k views

  7. Homemade condiment shelf life

    By KennethT,
    • 13 replies
    • 2.8k views

  8. ChickFA, Panera Bread, Tyson, etc. no longer using antibiotic free meat

    By rotuts,
    • 7 replies
    • 2.5k views

  9. I bought Italian oregano ...

    By Shel_B,
    • 8 replies
    • 2.5k views

  10. Beef Cheeks for Peposo?

    By Shel_B,
    • 24 replies
    • 3.4k views

  11. More than Gourmet - demi-glace and other consumer products: Discontinued!

    By rotuts,
    • 12 replies
    • 4.7k views

  12. Filling for a Pork Roll?

    By Matthew.Taylor,
    • 1 reply
    • 991 views

  13. Using Pork in Bolognese

    By Shel_B,
    • 13 replies
    • 2.5k views

  14. Sea Hare

    By liuzhou,
    • 7 replies
    • 1.8k views

  15. Feeding the masses, party of 15 for 3 full days + 1 dinner.

    By billyhill,
    • 23 replies
    • 5.2k views

  16. Can you pre-sear a pan roasted quail?

    By Tuber magnatum,
    • 2 replies
    • 1.3k views

  17. Avocado Oil? Coconut? Grapeseed? Why? Where to use?

    By Sid Post,
    • 3 replies
    • 9.1k views

  18. Brûléed Mustard

    By Shel_B,
    • 13 replies
    • 3k views

  19. Grocery Shopping or Dining in a Foreign Language

    By gulfporter,
    • 13 replies
    • 2.4k views

  20. I bought a panini press! Now what? 1 2 3 4 6

    By Smithy,
    • 128 replies
    • 39.5k views

  21. Take Root Organic Tomatoes

    By Shel_B,
    • 5 replies
    • 2k views

  22. Stuffed gnocchi - anyone tried it?

    By MaryIsobel,
    • 2 replies
    • 1.2k views

  23. Recipe for chicken marsala

    By Frances Marie,
    • 4 replies
    • 3.8k views

  24. Char Siu using your Air Fryer

    By rotuts,
    • 8 replies
    • 2.8k views

  25. Can you freeze bones that have been browned to make stock but not used?

    By billyhill,
    • 5 replies
    • 2.2k views
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