Cooking

9,588 topics in this forum

1. Garlic Confit

   By lindag, November 22, 2023
   • 15 replies
   • 6.5k views
   • 
   • blue_dolphin
   • November 23, 2023

2. Bell&Evans Chicken bone broth ?

   By rotuts, November 16, 2023
   • 0 replies
   • 701 views
   • 
   • rotuts
   • November 16, 2023

3. Trying to puree meat 1 2

   By Susanwusan, November 15, 2023
   • 39 replies
   • 4.4k views
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   • chromedome
   • November 20, 2023

4. Sorghum

   By Maison Rustique, November 2, 2023
   • 18 replies
   • 3.3k views
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   • donk79
   • November 13, 2023

5. Thanksgiving (US) 2023 1 2 3 4 7

   By gulfporter, October 29, 2023
   • 154 replies
   • 15.2k views
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   • TdeV
   • November 30, 2023

6. Pregelatinized starch paste from modernist cuisine (Volume 4, page 29).

   By kostbill, October 28, 2023   

   • Modernist
   • 2 replies
   • 988 views
   • 
   • kostbill
   • October 29, 2023

7. Preserved seafood disaster. What happened?

   By benjamin163, October 26, 2023
   • 9 replies
   • 1.5k views
   • 
   • benjamin163
   • November 7, 2023

8. I want to make a sauce out of a jelly

   By gfweb, October 14, 2023
   • 10 replies
   • 3.3k views
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   • CorineMoulton
   • November 15, 2023

9. Thanksgiving prep 1 2

   By MaryIsobel, October 7, 2023
   • 48 replies
   • 4.2k views
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   • Margaret Pilgrim
   • November 6, 2023

10. Pineapple side with ham - not sweet 1 2

    By MaryIsobel, October 5, 2023
    • 29 replies
    • 4k views
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    • TdeV
    • October 15, 2023

11. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 6.7k views
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    • Anitha Kishore
    • October 11, 2023

12. Air-fried egg method to "change your life"

    By AlaMoi, October 2, 2023
    • 16 replies
    • 4k views
    • 
    • AlaMoi
    • October 8, 2023

13. Dark soya sauce? 1 2

    By MaryIsobel, September 28, 2023
    • 42 replies
    • 5k views
    • 
    • MaryIsobel
    • September 29, 2023

14. aji amarillo - pastes, uses, etc

    By jedovaty, September 23, 2023
    • 4 replies
    • 826 views
    • 
    • ElsieD
    • September 24, 2023

15. Brine question.

    By kostbill, September 23, 2023   

    • Modernist
    • 3 replies
    • 1.3k views
    • 
    • kostbill
    • September 23, 2023

16. First Ground Elk

    By heidih, September 3, 2023
    • 10 replies
    • 1.8k views
    • 
    • Margaret Pilgrim
    • September 20, 2023

17. Dark Leafy Greens and how to get more of them 1 2 3

    By Katie Meadow, September 2, 2023
    • 56 replies
    • 6.4k views
    • 
    • blue_dolphin
    • September 27, 2023

18. Do you need to soak beans for a puree?

    By chef koo, September 2, 2023
    • 16 replies
    • 1.8k views
    • 
    • TdeV
    • September 13, 2023

19. Grasshopper

    By liuzhou, August 31, 2023
    • 1 reply
    • 792 views
    • 
    • FeChef
    • August 31, 2023

20. Chicken in a Pot with Lemon Orzo - Nigella Lawson/NYT

    By MaryIsobel, August 30, 2023
    • 5 replies
    • 2k views
    • 
    • blue_dolphin
    • August 31, 2023

21. Vegetable Tian

    By lindag, August 27, 2023
    • 5 replies
    • 993 views
    • 
    • Okanagancook
    • August 27, 2023

22. Wasabi crumble?

    By MaryIsobel, August 18, 2023
    • 18 replies
    • 1.8k views
    • 
    • lemniscate
    • August 20, 2023

23. Questions re: Butter extract vs flavoring

    By chef koo, August 17, 2023
    • 4 replies
    • 1.7k views
    • 
    • pastrygirl
    • August 17, 2023

24. Need help with solution percent

    By FeChef, August 5, 2023
    • 12 replies
    • 1.5k views
    • 
    • FeChef
    • August 12, 2023

25. Par cooking chicken wings SV

    By KennethT, August 2, 2023
    • 16 replies
    • 4.9k views
    • 
    • KennethT
    • August 5, 2023