Cooking

9,590 topics in this forum

1. Best way to transfer bulk hot liquid 1 2

   By Fat Guy, November 16, 2012
   • 33 replies
   • 14.5k views
   • 
   • IndyRob
   • November 19, 2012

2. All about tomato paste 1 2

   By Fat Guy, March 4, 2007
   • 33 replies
   • 8.4k views
   • 
   • Carlovski
   • March 6, 2007

3. Kraft Dinner 1 2

   By Mallet, February 5, 2006
   • 33 replies
   • 8.5k views
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   • boris
   • May 7, 2006

4. It's Hotter Than Hell 1 2

   By Basilgirl, July 23, 2004
   • 33 replies
   • 5.6k views
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   • stephenc
   • August 4, 2004

5. ISO Perfect Batters for Frying 1 2

   By Wilfrid, September 10, 2002
   • 33 replies
   • 14.9k views
   • 
   • robie
   • April 4, 2016

6. Cornbread stuffing 1 2

   By jaybee, November 12, 2002
   • 33 replies
   • 6.3k views
   • 
   • aliwaks
   • November 23, 2005

7. Triple Cooked Chips 1 2

   By culinary bear, April 25, 2005
   • 33 replies
   • 20.5k views
   • 
   • degusto
   • August 1, 2006

8. Secreto steak and other cuts of pork 1 2

   By rotuts, July 9, 2023
   • 33 replies
   • 9.9k views
   • 
   • weinoo
   • July 10, 2024

9. Flavored Nuts 1 2

   By prasantrin, October 15, 2009
   • 33 replies
   • 11.4k views
   • 
   • Darienne
   • April 26, 2010

10. Bad cook coming for dinner!! 1 2

    By Saffy, August 7, 2002
    • 33 replies
    • 6.6k views
    • 
    • Saffy
    • August 10, 2002

11. Mystery Vegetable 1 2

    By ulterior epicure, November 8, 2005
    • 33 replies
    • 6.8k views
    • 
    • thayes1c
    • July 17, 2009

12. Mushroom Stock Ideas Wanted 1 2

    By Shel_B, November 14, 2013
    • 33 replies
    • 6.2k views
    • 
    • Kerry Beal
    • January 21, 2014

13. Fat-Free Roux 1 2

    By Shalmanese, November 8, 2005
    • 33 replies
    • 24.8k views
    • 
    • Torrilin
    • August 30, 2007

14. Summer Pudding 1 2

    By jackal10, July 1, 2005
    • 33 replies
    • 6.4k views
    • 
    • little ms foodie
    • July 25, 2005

15. Digest and discussion: Fine Cooking 1 2

    By Marlene, March 29, 2006
    • 33 replies
    • 8.4k views
    • 
    • CanadianBakin'
    • May 14, 2006

16. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

    By yentakaren, May 22, 2017
    • 33 replies
    • 8k views
    • 
    • yentakaren
    • May 29, 2017

17. Butternut Squash 1 2

    By bloviatrix, October 23, 2003
    • 33 replies
    • 10.2k views
    • 
    • MelissaH
    • November 3, 2015

18. Fruit vinegar drinks 1 2

    By helenjp, July 16, 2006
    • 33 replies
    • 12.8k views
    • 
    • Anna N
    • August 7, 2015

19. Leg of Lamb: Tips & Techniques 1 2

    By Richard Kilgore, August 30, 2003
    • 33 replies
    • 7k views
    • 
    • budrichard
    • September 19, 2005

20. Steak I'm Frustrated 1 2

    By mrdecoy1970, February 15, 2013
    • 33 replies
    • 6.4k views
    • 
    • BKYLN
    • February 19, 2013

21. Do "working" muscles have more flavor? 1 2

    By rotuts, March 14, 2014
    • 33 replies
    • 7.9k views
    • 
    • Thomas Luttikhold
    • March 20, 2014

22. Red cabbage with apples and caraway seeds 1 2

    By Pan, January 30, 2016
    • 33 replies
    • 8.5k views
    • 
    • Beebs
    • February 18, 2020

23. A showcase for best butter 1 2

    By FlashJack, April 2, 2021
    • 33 replies
    • 6.3k views
    • 
    • Margaret Pilgrim
    • November 24, 2022

24. Crocodile and Alligator 1 2

    By liuzhou, October 4, 2023
    • 33 replies
    • 13.5k views
    • 
    • Anitha Kishore
    • October 11, 2023

25. Grilling Fish 1 2

    By awbrig, June 4, 2003
    • 33 replies
    • 6.2k views
    • 
    • RobertCollins
    • July 28, 2008