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Cooking

Savory cooking techniques and ingredients.

9,586 topics in this forum

  1. Lunch! What'd ya have? (2014–2015) 1 2 3 4 20

    By Anna N,
    • 477 replies
    • 92.4k views

  2. Sausage challenge, 4 Bratwurst and one Salami

    By ninagluck,
    • 4 replies
    • 1.3k views

  3. growing coriander/cilantro

    By Alex Black,
    • 8 replies
    • 2k views

  4. Which water to use for reverse spherification?

    By dgrogandesign,
    • 7 replies
    • 6.9k views

  5. Infusing Boiled Potatoes with Garlic Flavor

    By Shel_B,
    • 13 replies
    • 7.7k views

  6. What to do with cod skin

    By Alex Black,
    • 12 replies
    • 2.4k views

  7. Poultry Meatloaf

    By Shel_B,
    • 7 replies
    • 1.6k views

  8. Trout recipe updated from Toulouse Lautrec, thru Ace, to .....

    By katace,
    • 1 reply
    • 1.5k views

  9. Holiday Nibbles

    By Jenny@SnP,
    • 0 replies
    • 757 views

  10. Holiday Nibbles 1 2

    By David Ross,
    • 49 replies
    • 7.6k views

  11. Question about reheating sous vide octopus

    By philie,
    • 4 replies
    • 4.3k views

  12. Cooking from "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" (Jennifer McLagan)

    By JoNorvelleWalker,
    • 11 replies
    • 3.7k views

  13. Frito Pie ... without Frito-Lays

    By Johntodd,
    • 20 replies
    • 3.7k views

  14. Paneer/cottage cheese whey

    By Alex Black,
    • 2 replies
    • 2.9k views

  15. Is this picture a Boston Butt or Picnic? 1 2

    By torolover,
    • 39 replies
    • 5.6k views

  16. Baking soda vs baking powder

    By sabg,
    • 5 replies
    • 1.7k views

  17. Momofuku Bo Ssam, rinse brine or don't rinse?

    By torolover,
    • 6 replies
    • 4.1k views

  18. Poultry Seasoning on Turkey

    By prpltrmpt,
    • 11 replies
    • 2.4k views

  19. Vegetable Filling Needed for Tortellini

    By Shel_B,
    • 5 replies
    • 1.4k views

  20. Ramping low and slow sous vide cooking temps

    By tdatta,
    • 21 replies
    • 4.9k views

  21. Tarbais Beans for Baked Beans?

    By Shel_B,
    • 8 replies
    • 1.9k views

  22. Dry "Brining" Turkey

    By mache,
    • 10 replies
    • 4.8k views
    • tim
    • tim

  23. Nut Snacks - The Topic

    By Kim Shook,
    • 7 replies
    • 1.6k views

  24. How do I know if a pumpkin/squash is ripe?

    By mm84321,
    • 4 replies
    • 2.3k views

  25. Alternative to Pepper Jack

    By Shel_B,
    • 7 replies
    • 9.2k views
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