Cooking

9,585 topics in this forum

1. I don't get the point of unbrowned meat 1 2

   By Shalmanese, October 26, 2008
   • 34 replies
   • 7k views
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   • fmed
   • November 5, 2008

2. secret weapon ingredients 1 2

   By reesek, March 16, 2007
   • 34 replies
   • 6.9k views
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   • Carlovski
   • March 21, 2007

3. Slaws: Cook-off 49 1 2

   By nakji, July 28, 2009   

   • Cookoff
   • 34 replies
   • 10.1k views
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   • JoNorvelleWalker
   • June 16, 2021

4. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 8k views
   • 
   • Paola
   • October 20, 2009

5. Kumquats - Any ideas? 1 2

   By Anna N, October 13, 2005
   • 34 replies
   • 8.9k views
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   • ProfessionalHobbit
   • February 7, 2018

6. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 8.2k views
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   • patrickamory
   • September 14, 2011

7. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 16.8k views
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   • Smithy
   • April 13, 2018

8. Deviled Ham 1 2

   By annecros, November 21, 2008
   • 34 replies
   • 10.8k views
   • 
   • Kim Shook
   • June 7, 2023

9. Filleting and cooking Pike 1 2

   By Violin_guy, December 14, 2020
   • 34 replies
   • 4.6k views
   • 
   • Katie Meadow
   • October 7, 2022

10. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 7.5k views
    • 
    • scubadoo97
    • January 30, 2019

11. Hash Browns? 1 2

    By cakewench, January 10, 2005
    • 34 replies
    • 9k views
    • 
    • ChefCrash
    • January 26, 2009

12. eGCI Demo: Chicken Soup 1 2

    By Pam R, June 26, 2006
    • 34 replies
    • 29.3k views
    • 
    • Pam R
    • January 17, 2008

13. Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, August 12, 2005
    • 34 replies
    • 7.7k views
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    • andiesenji
    • December 1, 2005

14. Peanut Sauce 1 2

    By Shel_B, September 23, 2013
    • 34 replies
    • 6.5k views
    • 
    • liuzhou
    • April 16, 2024

15. The best way to cook a sausage 1 2

    By Magictofu, November 12, 2008   

    • Charcuterie
    • 34 replies
    • 41.9k views
    • 
    • rotuts
    • March 4, 2012

16. Ghee 1 2

    By NancyH, August 16, 2007
    • 34 replies
    • 7.4k views
    • 
    • v. gautam
    • April 14, 2008

17. The Chipotle Topic 1 2

    By hazardnc, December 6, 2004
    • 34 replies
    • 4.9k views
    • 
    • k43
    • October 5, 2005

18. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.6k views
    • 
    • ruthcooks
    • April 27, 2015

19. The Temperature Stall 1 2

    By infernooo, August 16, 2010
    • 34 replies
    • 29.5k views
    • 
    • Martin Fisher
    • January 21, 2013

20. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro, November 6, 2019
    • 34 replies
    • 4.8k views
    • 
    • JoNorvelleWalker
    • November 17, 2019

21. Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, September 16, 2011
    • 34 replies
    • 4.9k views
    • 
    • Pierogi
    • September 26, 2011

22. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5, 2023
    • 34 replies
    • 7.1k views
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    • scubadoo97
    • May 16, 2023

23. Whats Your Favorite mustard? 1 2

    By awbrig, August 21, 2002
    • 34 replies
    • 10.3k views
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    • mixmaster b
    • August 29, 2002

24. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 15.7k views
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    • IndyRob
    • January 3, 2018

25. Serious Eats say bones have no flavor. True or not? 1 2

    By torolover, January 10, 2015
    • 34 replies
    • 11.1k views
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    • Paul Bacino
    • January 13, 2015