Cooking

9,584 topics in this forum

1. Slaws: Cook-off 49 1 2

   By nakji, July 28, 2009   

   • Cookoff
   • 34 replies
   • 9.7k views
   • 
   • JoNorvelleWalker
   • June 16, 2021

2. evaporated milk 1 2

   By torakris, October 14, 2003
   • 34 replies
   • 7.6k views
   • 
   • Paola
   • October 20, 2009

3. Uses for Canned Tuna 1 2

   By Chris Hennes, September 10, 2011
   • 34 replies
   • 7.9k views
   • 
   • patrickamory
   • September 14, 2011

4. Sous Vide Beets 1 2

   By Chez56, July 23, 2014
   • 34 replies
   • 16.3k views
   • 
   • Smithy
   • April 13, 2018

5. Deviled Ham 1 2

   By annecros, November 21, 2008
   • 34 replies
   • 10.2k views
   • 
   • Kim Shook
   • June 7, 2023

6. Filleting and cooking Pike 1 2

   By Violin_guy, December 14, 2020
   • 34 replies
   • 4.2k views
   • 
   • Katie Meadow
   • October 7, 2022

7. Oatmeal 1 2

   By lindag, January 21, 2016
   • 34 replies
   • 7.1k views
   • 
   • scubadoo97
   • January 30, 2019

8. Hash Browns? 1 2

   By cakewench, January 10, 2005
   • 34 replies
   • 8.6k views
   • 
   • ChefCrash
   • January 26, 2009

9. eGCI Demo: Chicken Soup 1 2

   By Pam R, June 26, 2006
   • 34 replies
   • 28.7k views
   • 
   • Pam R
   • January 17, 2008

10. Believe it or not: in praise of ... yes, lard! 1 2

    By Gifted Gourmet, August 12, 2005
    • 34 replies
    • 7.5k views
    • 
    • andiesenji
    • December 1, 2005

11. Peanut Sauce 1 2

    By Shel_B, September 23, 2013
    • 34 replies
    • 6k views
    • 
    • liuzhou
    • April 16, 2024

12. The best way to cook a sausage 1 2

    By Magictofu, November 12, 2008   

    • Charcuterie
    • 34 replies
    • 41.1k views
    • 
    • rotuts
    • March 4, 2012

13. Ghee 1 2

    By NancyH, August 16, 2007
    • 34 replies
    • 7k views
    • 
    • v. gautam
    • April 14, 2008

14. The Chipotle Topic 1 2

    By hazardnc, December 6, 2004
    • 34 replies
    • 4.6k views
    • 
    • k43
    • October 5, 2005

15. Spring Asparagus is here! How are you going to cook it? 1 2

    By Okanagancook, April 23, 2015
    • 34 replies
    • 5.4k views
    • 
    • ruthcooks
    • April 27, 2015

16. The Temperature Stall 1 2

    By infernooo, August 16, 2010
    • 34 replies
    • 28.9k views
    • 
    • Martin Fisher
    • January 21, 2013

17. how to cut up a giant winter squash? 1 2

    By Nancy in Pátzcuaro, November 6, 2019
    • 34 replies
    • 4.3k views
    • 
    • JoNorvelleWalker
    • November 17, 2019

18. Yellowfin tuna chunk in need of inspiration 1 2

    By heidih, September 16, 2011
    • 34 replies
    • 4.7k views
    • 
    • Pierogi
    • September 26, 2011

19. Storing Chilies: Jalapeños, Serranos, and Others 1 2

    By liuzhou, May 5, 2023
    • 34 replies
    • 5.9k views
    • 
    • scubadoo97
    • May 16, 2023

20. Pressure cooker vs cooking sous vide for stew, braise, etc. 1 2

    By rotuts, September 29, 2013
    • 34 replies
    • 10.8k views
    • 
    • rotuts
    • October 2, 2013

21. Whats Your Favorite mustard? 1 2

    By awbrig, August 21, 2002
    • 34 replies
    • 10k views
    • 
    • mixmaster b
    • August 29, 2002

22. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 15.3k views
    • 
    • IndyRob
    • January 3, 2018

23. Serious Eats say bones have no flavor. True or not? 1 2

    By torolover, January 10, 2015
    • 34 replies
    • 10k views
    • 
    • Paul Bacino
    • January 13, 2015

24. Peppercorns, black, white, green (and their culinary cousins). 1 2

    By Anna N, December 30, 2022
    • 34 replies
    • 5k views
    • 
    • TdeV
    • January 7, 2023

25. Scallop roe - eating it raw? 1 2

    By rarerollingobject, September 18, 2011
    • 34 replies
    • 15.6k views
    • 
    • rarerollingobject
    • September 27, 2011