Cooking

9,585 topics in this forum

1. Help me understand vacuum sealing foods

   By newchef, June 29, 2017
   • 14 replies
   • 5.4k views
   • 
   • newchef
   • July 5, 2017

2. Solidified Brown Sugar 1 2

   By VivreManger, December 26, 2002
   • 42 replies
   • 7.1k views
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   • andiesenji
   • July 3, 2017

3. edX Science & Cooking: content discussion and support 1 2

   By Alex, January 19, 2017
   • 49 replies
   • 6.4k views
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   • Smithy
   • July 1, 2017

4. Idea of sous vide chicken breast

   By Josh71, June 29, 2017
   • 7 replies
   • 1.7k views
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   • Josh71
   • June 29, 2017

5. Sushi Mistake - Near Tasteless

   By Vision, June 18, 2017
   • 19 replies
   • 6k views
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   • scubadoo97
   • June 29, 2017

6. Conversion table for whole vs. ground spices?

   By TdeV, June 27, 2017
   • 8 replies
   • 5.2k views
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   • TdeV
   • June 28, 2017

7. Difference between a rub on the skin or under the skin?

   By TdeV, June 27, 2017
   • 11 replies
   • 1.8k views
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   • Lisa Shock
   • June 28, 2017

8. Dinner 2017 (Part 5) 1 2 3 4 20

   By Shelby, May 21, 2017
   • 499 replies
   • 71.7k views
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   • scubadoo97
   • June 27, 2017

9. Did I ruin this pork?

   By pistolabella, June 18, 2017
   • 7 replies
   • 2.1k views
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   • FeChef
   • June 25, 2017

10. Cream cheese

    By lindag, May 6, 2017
    • 17 replies
    • 3.6k views
    • 
    • rotuts
    • June 25, 2017

11. japanese cooking - dashi

    By jedovaty, June 21, 2017
    • 5 replies
    • 2.5k views
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    • btbyrd
    • June 24, 2017

12. How to make cooking at home less stressful

    By paulraphael, June 19, 2017
    • 2 replies
    • 1.3k views
    • 
    • weedy
    • June 21, 2017

13. Can't figure out how to sous vide that keeps moisture but also breaks down collagen.

    By Victor Lin, June 12, 2017
    • 13 replies
    • 3.6k views
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    • rotuts
    • June 19, 2017

14. What is this cooking vessel?

    By Terrasanct, June 16, 2017
    • 19 replies
    • 5.1k views
    • 
    • haresfur
    • June 18, 2017

15. What's your favorite reduction sauce? 1 2

    By SWISS_CHEF, March 12, 2005
    • 28 replies
    • 8.2k views
    • 
    • JoNorvelleWalker
    • June 17, 2017

16. Does pectin only work if it's boiled?

    By Victor Lin, June 16, 2017
    • 4 replies
    • 2.2k views
    • 
    • Victor Lin
    • June 16, 2017

17. Cooking Bacon in Sesame Oil

    By Skyclad, June 14, 2017
    • 9 replies
    • 4k views
    • 
    • dcarch
    • June 15, 2017

18. Meatloaf sandwiches 1 2

    By lindag, June 7, 2017
    • 29 replies
    • 5.5k views
    • 
    • lindag
    • June 14, 2017

19. Breakfast Pizza Help, Please

    By Kim Shook, May 27, 2017
    • 21 replies
    • 3.1k views
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    • kayb
    • June 12, 2017

20. Spring soups: prepare ahead of time & freeze

    By MelissaH, June 5, 2017
    • 8 replies
    • 1.9k views
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    • MelissaH
    • June 12, 2017

21. Radish, Daikon and Carrot. Safe to cook together?

    By skyhskyh, April 30, 2013
    • 6 replies
    • 21k views
    • 
    • daveb
    • June 12, 2017

22. Blue chicken broth

    By Josh71, January 27, 2017
    • 13 replies
    • 5.3k views
    • 
    • KennethT
    • June 11, 2017

23. Cooking with an electric pita oven

    By shain, May 2, 2017
    • 6 replies
    • 5.3k views
    • 
    • shain
    • June 10, 2017

24. A Paean to Pears 1 2

    By maggiethecat, October 4, 2007
    • 37 replies
    • 7k views
    • 
    • blue_dolphin
    • June 3, 2017

25. Trying to make a Chicken Cacciatore recipe I ate 2 years ago in Long Island, New York 1 2

    By yentakaren, May 22, 2017
    • 33 replies
    • 7.5k views
    • 
    • yentakaren
    • May 29, 2017