Cooking

9,584 topics in this forum

1. Pot-au-feu/Simmered Meat'n'Veg: Cook-off 35 1 2

   By annecros, September 19, 2007   

   • Cookoff
   • 26 replies
   • 12.8k views
   • 
   • SobaAddict70
   • September 3, 2014

2. Shaoxing wine or Sake?

   By pufin3, March 29, 2016
   • 5 replies
   • 12.8k views
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   • Beebs
   • March 30, 2016

3. Shio Koji as a meat treatment

   By gfweb, September 18
   • 24 replies
   • 12.8k views
   • 
   • liuzhou
   • September 19

4. Striving for imperfection 1 2 3 4 5

   By Adam_Balic, May 21, 2002
   • 101 replies
   • 12.8k views
   • 
   • awbrig
   • January 6, 2003

5. Do you chop or do you slice? 1 2

   By Fat Guy, January 15, 2009
   • 33 replies
   • 12.8k views
   • 
   • andiesenji
   • January 18, 2009

6. Baby back ribs bought in vacuum bag. Is it ok to use this bag to cook sous vide?

   By mickeyh, September 2, 2011
   • 11 replies
   • 12.8k views
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   • dcarch
   • March 20, 2012

7. Wagyu - anyone else disappointed 1 2

   By iainpb, August 5, 2013
   • 36 replies
   • 12.8k views
   • 
   • Paul Bacino
   • August 19, 2013

8. Building my own off-set smoker with an old hot box

   By Chef Bradley, January 8, 2010
   • 8 replies
   • 12.8k views
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   • Lan4Dawg
   • January 27, 2010

9. Work-friendly sous vide dishes (8, 16 or 24 hour-long preps)

   By Marius, July 10, 2013
   • 21 replies
   • 12.7k views
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   • haresfur
   • July 21, 2013

10. Partially dehydrating food to deep-fry

    By Franci, January 31, 2012
    • 12 replies
    • 12.7k views
    • 
    • kayb
    • October 13, 2017

11. eG Cook-Off 54: Gratins 1 2

    By nakji, January 8, 2011   

    • Cookoff
    • 42 replies
    • 12.7k views
    • 
    • Chris Amirault
    • January 27, 2011

12. An Overload of Eggs 1 2 3

    By Shelby, November 2, 2016
    • 69 replies
    • 12.7k views
    • 
    • Nicolai
    • November 7, 2016

13. Xanthan gum 1 2

    By jackal10, May 15, 2004
    • 25 replies
    • 12.7k views
    • 
    • alexw
    • March 3, 2006

14. Can I Brine Chicken and Pork Together?

    By IndyRob, November 22, 2016
    • 11 replies
    • 12.7k views
    • 
    • FeChef
    • November 26, 2016

15. Milkshakes: use a blender or mixer?

    By glenn, November 17, 2004
    • 11 replies
    • 12.7k views
    • 
    • Holly Moore
    • November 18, 2004

16. Cooking for 100,000 professional bike racers 1 2 3

    By gfron1, April 19, 2009
    • 56 replies
    • 12.7k views
    • 
    • gfron1
    • May 7, 2016

17. Blending small quantities

    By Emily_R, April 24, 2011
    • 20 replies
    • 12.7k views
    • 
    • DickL
    • May 21, 2011

18. eG Cook-Off #82: Salmon 1 2 3

    By David Ross, May 13, 2019   

    • Cookoff
    • 68 replies
    • 12.7k views
    • 
    • Paul Bacino
    • June 27, 2019

19. Unexpected Visitors for Dinner… 1 2 3 4

    By Darienne, September 20, 2011
    • 79 replies
    • 12.6k views
    • 
    • threestars
    • October 6, 2011

20. Cooking with Fuchsia Dunlop's "The Land of Fish and Rice" 1 2 3

    By Chris Hennes, November 1, 2016
    • 51 replies
    • 12.6k views
    • 
    • Anna N
    • December 9, 2016

21. Fish eyes

    By Kent Wang, August 30, 2006
    • 17 replies
    • 12.6k views
    • 
    • miladyinsanity
    • September 13, 2006

22. Sea bass substitutes

    By phaelon56, June 6, 2005
    • 11 replies
    • 12.6k views
    • 
    • phaelon56
    • June 7, 2005

23. Hanger Steak 1 2 3 4

    By Ron Johnson, February 26, 2003
    • 76 replies
    • 12.6k views
    • 
    • canucklehead
    • August 31, 2006

24. Onions 1 2 3 4 5

    By Anna N, December 20, 2022
    • 100 replies
    • 12.6k views
    • 
    • blue_dolphin
    • January 3, 2023

25. Cooking in Pressure Cookers vs. Cast Iron Dutch Ovens

    By ExtraMSG, February 7, 2004
    • 5 replies
    • 12.6k views
    • 
    • helenjp
    • April 10, 2007