Cooking

9,603 topics in this forum

1. Another boring technical sous vide question

   By benjamin163, January 5, 2016
   • 3 replies
   • 2k views
   • 
   • daveb
   • January 6, 2016

2. Cooking in a hotel room

   By tchefunkte, January 5, 2016
   • 20 replies
   • 9.4k views
   • 
   • tchefunkte
   • January 6, 2016

3. Is this cauliflower decaying or is it moldy? 1 2

   By gfweb, January 2, 2016
   • 40 replies
   • 12.5k views
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   • AlaMoi
   • January 21, 2016

4. Dinner 2016 (Part 1) 1 2 3 4 20

   By Anna N, January 1, 2016
   • 495 replies
   • 77.2k views
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   • huiray
   • February 7, 2016

5. Steak Ager

   By boudin noir, December 30, 2015
   • 4 replies
   • 1.6k views
   • 
   • FeChef
   • December 30, 2015

6. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

   By Shelby, December 29, 2015
   • 52 replies
   • 6.9k views
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   • Tri2Cook
   • January 3, 2016

7. Need help with sous vide timing and temperature for beef and pork 1 2

   By Josh71, December 28, 2015
   • 28 replies
   • 5k views
   • 
   • rotuts
   • July 13, 2024

8. What Part of the Pig here?

   By Paul Bacino, December 25, 2015
   • 15 replies
   • 5.1k views
   • 
   • robie
   • December 31, 2015

9. Frozen 'fresh' Pasta

   By gulfporter, December 24, 2015
   • 3 replies
   • 1.1k views
   • 
   • gulfporter
   • December 24, 2015

10. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 916 views
    • 
    • gfweb
    • December 22, 2015

11. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 7.7k views
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    • MSRadell
    • December 22, 2015

12. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 23.7k views
    • 
    • Shelby
    • December 31, 2015

13. Roasting Quails

    By liuzhou, December 19, 2015
    • 17 replies
    • 3.4k views
    • 
    • Mendel C-k
    • December 30, 2015

14. Convection Roasting Chicken

    By dcarch, December 13, 2015
    • 0 replies
    • 1.7k views
    • 
    • dcarch
    • December 13, 2015

15. Alcatra

    By JoNorvelleWalker, December 13, 2015
    • 9 replies
    • 3k views
    • 
    • blue_dolphin
    • December 15, 2015

16. Turkey Breast Tendons

    By rotuts, December 10, 2015
    • 5 replies
    • 4.7k views
    • 
    • rotuts
    • March 17, 2016

17. Dried Flowers

    By liuzhou, December 5, 2015
    • 12 replies
    • 4.4k views
    • 
    • liuzhou
    • December 20, 2015

18. Sous vide fish

    By TdeV, December 5, 2015
    • 8 replies
    • 3.6k views
    • 
    • TdeV
    • December 30, 2015

19. Buerre Manié: How Should It Work?

    By Smithy, December 3, 2015
    • 9 replies
    • 5.1k views
    • 
    • kbjesq
    • December 14, 2015

20. Air drying whole chicken in the fridge for roasting

    By Josh71, December 2, 2015
    • 11 replies
    • 13k views
    • 
    • Josh71
    • December 4, 2015

21. Need Ideas for a Pescatarian (or Vegetarian) Christmas Menu 1 2

    By jamesglu, December 2, 2015
    • 30 replies
    • 8.4k views
    • 
    • jamesglu
    • December 5, 2015

22. Making and Using Peanut Sprouts

    By cyalexa, November 29, 2015
    • 10 replies
    • 1.5k views
    • 
    • FauxPas
    • December 14, 2015

23. Thanksgiving 2015: After-Action reports

    By kayb, November 27, 2015
    • 21 replies
    • 4.7k views
    • 
    • rotuts
    • December 4, 2015

24. Pate de campagne

    By kayb, November 24, 2015
    • 6 replies
    • 4.5k views
    • 
    • rotuts
    • February 11, 2016

25. Christmas Menu - I'd love some input! 1 2

    By Kim Shook, November 23, 2015
    • 27 replies
    • 5.5k views
    • 
    • Norm Matthews
    • December 21, 2015