Cooking

9,590 topics in this forum

1. What to do with overcooked pork? Pâté?

   By TdeV, February 1, 2016
   • 8 replies
   • 4.4k views
   • 
   • Franci
   • February 1, 2016

2. Anyone know what meat is attached to this caul fat?

   By Guykit, February 1, 2016
   • 12 replies
   • 4.7k views
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   • Paul Bacino
   • February 3, 2016

3. Red cabbage with apples and caraway seeds 1 2

   By Pan, January 30, 2016
   • 33 replies
   • 8.5k views
   • 
   • Beebs
   • February 18, 2020

4. So I dissected a Leg of Lamb

   By Paul Bacino, January 28, 2016
   • 2 replies
   • 1.5k views
   • 
   • Paul Bacino
   • January 29, 2016

5. Saving and Storing Brine

   By Beusho, January 27, 2016
   • 1 reply
   • 2.3k views
   • 
   • Lisa Shock
   • January 27, 2016

6. Breakfast! 2016 (Part 1) 1 2 3 4 20

   By Patrick S, January 25, 2016
   • 480 replies
   • 77.7k views
   • 
   • blue_dolphin
   • June 24, 2016

7. Coconut

   By lindag, January 24, 2016
   • 3 replies
   • 1.1k views
   • 
   • SLB
   • January 25, 2016

8. Cooking with Serious Eats (the column)

   By ElsieD, January 22, 2016
   • 0 replies
   • 769 views
   • 
   • ElsieD
   • January 22, 2016

9. Cooking with hibiscus

   By Pan, January 22, 2016
   • 5 replies
   • 2.1k views
   • 
   • Pan
   • January 22, 2016

10. Oatmeal 1 2

    By lindag, January 21, 2016
    • 34 replies
    • 7.9k views
    • 
    • scubadoo97
    • January 30, 2019

11. Low-salt recipes

    By Pan, January 21, 2016
    • 24 replies
    • 3.7k views
    • 
    • TdeV
    • January 23, 2023

12. Salad 2016 – 1 2 3 4 16

    By SLB, January 21, 2016
    • 385 replies
    • 95k views
    • 
    • C. sapidus
    • 7 hours ago

13. Turkey Breast CSB w Bacon

    By rotuts, January 19, 2016
    • 2 replies
    • 1.2k views
    • 
    • rotuts
    • January 19, 2016

14. Tools of the Marmalade Trade

    By Katie Meadow, January 16, 2016
    • 9 replies
    • 2.9k views
    • 
    • Katie Meadow
    • January 18, 2016

15. Hand-held Smoker

    By kayb, January 16, 2016
    • 21 replies
    • 5.2k views
    • 
    • scubadoo97
    • May 31, 2018

16. The Science of Herbs and Spices

    By liuzhou, January 12, 2016
    • 3 replies
    • 2k views
    • 
    • Anna N
    • January 12, 2016

17. What's the right internal temperature for a slab of fish?

    By TdeV, January 10, 2016
    • 12 replies
    • 25.5k views
    • 
    • scubadoo97
    • February 6, 2016

18. Raw Chicken in Fridge...How Long is Too Long? 1 2

    By gulfporter, January 9, 2016
    • 28 replies
    • 17k views
    • 
    • JoNorvelleWalker
    • January 21, 2016

19. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

    By gfweb, January 9, 2016
    • 19 replies
    • 4.5k views
    • 
    • Ashen
    • January 12, 2016

20. Buttermilk in potato soup

    By pistolabella, January 8, 2016
    • 1 reply
    • 2.4k views
    • 
    • MisterKrazee
    • January 8, 2016

21. Nutmeg

    By JohnT, January 7, 2016
    • 9 replies
    • 8.1k views
    • 
    • Kerry Beal
    • January 8, 2016

22. Quality Nut Pastes

    By Paul Bacino, January 7, 2016
    • 4 replies
    • 1.5k views
    • 
    • JoNorvelleWalker
    • January 8, 2016

23. Lacto-fermented Beet Cured Corned Beef Brisket

    By Suzee, January 7, 2016
    • 3 replies
    • 2.1k views
    • 
    • Suzee
    • January 9, 2016

24. Can this Pot Roast be saved?

    By Suzee, January 7, 2016
    • 18 replies
    • 8k views
    • 
    • kbjesq
    • January 9, 2016

25. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2.1k views
    • 
    • daveb
    • January 6, 2016