Cooking

9,585 topics in this forum

1. Turkey Breast CSB w Bacon

   By rotuts, January 19, 2016
   • 2 replies
   • 1.1k views
   • 
   • rotuts
   • January 19, 2016
2. Braised beef short ribs

   Topic was merged with Beef Short Ribs: The Topic

3. Tools of the Marmalade Trade

   By Katie Meadow, January 16, 2016
   • 9 replies
   • 2.7k views
   • 
   • Katie Meadow
   • January 18, 2016

4. Hand-held Smoker

   By kayb, January 16, 2016
   • 21 replies
   • 5k views
   • 
   • scubadoo97
   • May 31, 2018

5. The Science of Herbs and Spices

   By liuzhou, January 12, 2016
   • 3 replies
   • 2k views
   • 
   • Anna N
   • January 12, 2016

6. What's the right internal temperature for a slab of fish?

   By TdeV, January 10, 2016
   • 12 replies
   • 23.9k views
   • 
   • scubadoo97
   • February 6, 2016

7. Raw Chicken in Fridge...How Long is Too Long? 1 2

   By gulfporter, January 9, 2016
   • 28 replies
   • 16.5k views
   • 
   • JoNorvelleWalker
   • January 21, 2016

8. Pressure Cooking is the opposite of Sous Vide: Defend or Refute

   By gfweb, January 9, 2016
   • 19 replies
   • 4.3k views
   • 
   • Ashen
   • January 12, 2016

9. Buttermilk in potato soup

   By pistolabella, January 8, 2016
   • 1 reply
   • 2.3k views
   • 
   • MisterKrazee
   • January 8, 2016

10. Nutmeg

    By JohnT, January 7, 2016
    • 9 replies
    • 7.5k views
    • 
    • Kerry Beal
    • January 8, 2016

11. Quality Nut Pastes

    By Paul Bacino, January 7, 2016
    • 4 replies
    • 1.4k views
    • 
    • JoNorvelleWalker
    • January 8, 2016

12. Lacto-fermented Beet Cured Corned Beef Brisket

    By Suzee, January 7, 2016
    • 3 replies
    • 2k views
    • 
    • Suzee
    • January 9, 2016

13. Can this Pot Roast be saved?

    By Suzee, January 7, 2016
    • 18 replies
    • 7.5k views
    • 
    • kbjesq
    • January 9, 2016

14. Another boring technical sous vide question

    By benjamin163, January 5, 2016
    • 3 replies
    • 2k views
    • 
    • daveb
    • January 6, 2016

15. Cooking in a hotel room

    By tchefunkte, January 5, 2016
    • 20 replies
    • 10.1k views
    • 
    • tchefunkte
    • January 6, 2016

16. Is this cauliflower decaying or is it moldy? 1 2

    By gfweb, January 2, 2016
    • 40 replies
    • 13.5k views
    • 
    • AlaMoi
    • January 21, 2016

17. Dinner 2016 (Part 1) 1 2 3 4 20

    By Anna N, January 1, 2016
    • 495 replies
    • 82.1k views
    • 
    • huiray
    • February 7, 2016

18. Steak Ager

    By boudin noir, December 30, 2015
    • 4 replies
    • 1.7k views
    • 
    • FeChef
    • December 30, 2015

19. What'cha cooking for New Years Eve and Day 2015/2016? 1 2 3

    By Shelby, December 29, 2015
    • 52 replies
    • 7.3k views
    • 
    • Tri2Cook
    • January 3, 2016

20. Need help with sous vide timing and temperature for beef and pork 1 2

    By Josh71, December 28, 2015
    • 28 replies
    • 5.6k views
    • 
    • rotuts
    • July 13, 2024

21. What Part of the Pig here?

    By Paul Bacino, December 25, 2015
    • 15 replies
    • 5.4k views
    • 
    • robie
    • December 31, 2015

22. Frozen 'fresh' Pasta

    By gulfporter, December 24, 2015
    • 3 replies
    • 1.2k views
    • 
    • gulfporter
    • December 24, 2015

23. smeg oven rottisserie

    By bri, December 22, 2015
    • 2 replies
    • 987 views
    • 
    • gfweb
    • December 22, 2015

24. How to stack and cook a donair on a vertical spit

    By radical gardens, December 22, 2015
    • 7 replies
    • 8.3k views
    • 
    • MSRadell
    • December 22, 2015

25. Dinner 2015 (Part 7) 1 2 3 4 5

    By huiray, December 22, 2015
    • 106 replies
    • 25k views
    • 
    • Shelby
    • December 31, 2015