Cooking

9,585 topics in this forum

1. cooking for teenage boys 1 2

   By helenas, August 26, 2002
   • 39 replies
   • 7.8k views
   • 
   • Jaymes
   • September 4, 2002

2. Hominy?! 1 2

   By lmarshal1, August 21, 2004
   • 39 replies
   • 6.2k views
   • 
   • torakris
   • September 1, 2004

3. Cuts and scrapes 1 2

   By Cronker, January 31, 2018
   • 39 replies
   • 6.4k views
   • 
   • ElsieD
   • February 13, 2018

4. Trying to puree meat 1 2

   By Susanwusan, November 15, 2023
   • 39 replies
   • 5.9k views
   • 
   • chromedome
   • November 20, 2023
5. Cooking pasta: any really new methods?

   Topic was merged with The Physics of Cooking Dried Pasta: Methods Old and New

6. mamster's mystery basket results 1 2

   By Jim Dixon, January 20, 2003
   • 39 replies
   • 6k views
   • 
   • suzilightning
   • February 3, 2003

7. Cooling large amount of soup (70-100L) 1 2

   By Jørgen Sørheim, March 9, 2014
   • 39 replies
   • 15.1k views
   • 
   • paulraphael
   • March 14, 2014

8. Is this picture a Boston Butt or Picnic? 1 2

   By torolover, November 27, 2014
   • 39 replies
   • 6.6k views
   • 
   • Okanagancook
   • December 1, 2014

9. Best dishes for sick girlfriend 1 2

   By mojoman, December 1, 2007
   • 39 replies
   • 14.7k views
   • 
   • amdellutri
   • February 28, 2008

10. Eggs in a steamer 1 2

    By lmarshal1, September 7, 2004
    • 39 replies
    • 11.3k views
    • 
    • JAZ
    • June 27, 2014

11. Salad! 1 2

    By Kent Wang, December 5, 2005
    • 39 replies
    • 7.3k views
    • 
    • Kent Wang
    • May 22, 2006

12. Inlaws are out of control 1 2

    By mtigges, September 21, 2005
    • 39 replies
    • 6.4k views
    • 
    • mtigges
    • September 26, 2005

13. Wanted: Red Food 1 2

    By indiagirl, February 20, 2003
    • 39 replies
    • 5.7k views
    • 
    • suzilightning
    • February 22, 2003

14. best toasted/grilled sandwiches 1 2

    By gingerbeer, December 3, 2008
    • 39 replies
    • 8.3k views
    • 
    • GordonCooks
    • December 16, 2008

15. French Toast 1 2

    By jaybee, May 9, 2002
    • 39 replies
    • 7.2k views
    • 
    • GordonCooks
    • July 25, 2002

16. Does leaving a stew overnight really improve the flavor? 1 2

    By Chris Hill, June 10, 2012
    • 39 replies
    • 22.4k views
    • 
    • Shalmanese
    • June 28, 2012

17. Electric Frying Pan / Skillet 1 2

    By Pam R, July 5, 2009
    • 39 replies
    • 16k views
    • 
    • Thanks for the Crepes
    • July 29, 2017

18. Recipe management 1 2

    By Vojta, April 10, 2020
    • 39 replies
    • 6.5k views
    • 
    • ElsieD
    • December 30, 2020

19. Quinoa 1 2

    By snowangel, October 12, 2004
    • 39 replies
    • 7.6k views
    • 
    • Franci
    • May 15, 2014

20. Pork Tenderloin 1 2

    By cjsadler, May 20, 2004
    • 39 replies
    • 8.8k views
    • 
    • Paul Bacino
    • December 4, 2011

21. Catering for a doctor's party: need ideas/help 1 2

    By gfron1, December 5, 2008
    • 39 replies
    • 7.4k views
    • 
    • gfron1
    • December 16, 2008

22. Catering 100 ppl buffet 1 2

    By gfron1, March 5, 2009
    • 39 replies
    • 16.1k views
    • 
    • Tri2Cook
    • October 26, 2010

23. Odd Measures 1 2

    By Fat Guy, May 16, 2003
    • 39 replies
    • 6k views
    • 
    • oraklet
    • May 28, 2003

24. Phyllo dough 1 2

    By Live It Up, June 14, 2007
    • 39 replies
    • 10.9k views
    • 
    • SylviaLovegren
    • March 21, 2014

25. Chicken Gizzards 1 2

    By skilletlicker, May 31, 2007
    • 39 replies
    • 23.7k views
    • 
    • heidih
    • July 12, 2010