Cooking

9,585 topics in this forum

1. California Christmas Cassoulet 1 2

   By Carolyn Tillie, December 31, 2003
   • 37 replies
   • 14.4k views
   • 
   • Carolyn Tillie
   • January 5, 2004

2. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 14.4k views
   • 
   • joesan
   • January 12, 2009

3. Toasting & Roasting Your Spices: When, Why, How 1 2

   By Chris Amirault, September 9, 2010
   • 28 replies
   • 14.4k views
   • 
   • JAZ
   • November 21, 2010

4. Cheese I can’t do without 1 2 3 4

   By gfweb, November 24, 2018
   • 80 replies
   • 14.3k views
   • 
   • lindag
   • July 15, 2019

5. Kosher Cassoulet?

   By Swisskaese, December 27, 2004
   • 24 replies
   • 14.3k views
   • 
   • Gifted Gourmet
   • December 28, 2004

6. Whole baby lamb spit-roast

   By BSK, March 4, 2006
   • 15 replies
   • 14.3k views
   • 
   • BSK
   • March 11, 2006

7. What to do with boneless skinless chicken thighs...? 1 2

   By ellevan, May 7, 2010
   • 38 replies
   • 14.3k views
   • 
   • Corinna
   • May 16, 2010

8. Vanilla in savory cooking 1 2

   By Fat Guy, May 20, 2007
   • 30 replies
   • 14.3k views
   • 
   • Pattyberry
   • June 7, 2007

9. Cooking meat on a grill with a fan

   By nakji, February 25, 2010
   • 18 replies
   • 14.3k views
   • 
   • AndreaReina
   • March 21, 2010

10. Horrific habits from excellent cooks 1 2 3 4

    By Shalmanese, July 25, 2011
    • 75 replies
    • 14.2k views
    • 
    • carlux
    • August 12, 2011

11. Aluminum foil and acid or salt

    By JAZ, September 27, 2011
    • 11 replies
    • 14.2k views
    • 
    • andiesenji
    • September 28, 2011

12. Crunch without nuts 1 2

    By BadRabbit, February 7, 2011
    • 26 replies
    • 14.2k views
    • 
    • godito
    • February 22, 2011

13. Metallic Tasting Eggs

    By LuckyGirl, April 1, 2013
    • 6 replies
    • 14.2k views
    • 
    • Rico
    • April 1, 2013

14. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 14.2k views
    • 
    • paulraphael
    • July 25, 2008

15. The Congee Chronicles 1 2 3

    By liuzhou, October 31, 2020
    • 72 replies
    • 14.2k views
    • 
    • dcarch
    • January 10, 2022

16. Cooking Shrimp 101

    By ShawtyCat, August 8, 2002
    • 13 replies
    • 14.2k views
    • 
    • rich
    • August 8, 2002

17. Thanksgiving, The Day After: Leftovers! 1 2 3 4

    By Gifted Gourmet, November 25, 2005
    • 95 replies
    • 14.2k views
    • 
    • rustwood
    • December 1, 2017

18. Making Elderflower Cordial 1 2

    By Amirah, May 30, 2013
    • 29 replies
    • 14.2k views
    • 
    • sverreef
    • May 20, 2023

19. Food ideas for friends after major surgery? 1 2

    By Paul Bacino, September 6, 2011
    • 26 replies
    • 14.2k views
    • 
    • Jan Virtanen
    • September 16, 2011

20. Oxtail Soup 1 2 3

    By glennbech, June 26, 2006
    • 71 replies
    • 14.2k views
    • 
    • JoNorvelleWalker
    • September 28, 2017

21. Raw Lobster Flesh

    By Chris Amirault, December 22, 2006
    • 17 replies
    • 14.2k views
    • 
    • Chris Amirault
    • December 25, 2006

22. Peanut Butter and Jelly - The Sandwich 1 2 3 4

    By weinoo, July 9, 2017
    • 79 replies
    • 14.2k views
    • 
    • Katie Meadow
    • September 23, 2017

23. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 14.2k views
    • 
    • Duvel
    • May 20, 2022

24. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 14.2k views
    • 
    • rosebud
    • August 24, 2005

25. Do clay pots really affect the flavor of a dish, or is this a myth? 1 2

    By torolover, May 3, 2019
    • 41 replies
    • 14.2k views
    • 
    • KennethT
    • August 22, 2024