Cooking

9,590 topics in this forum

1. Home Cured Home Smoked Salmon 1 2

   By joesan, December 3, 2008
   • 44 replies
   • 15k views
   • 
   • joesan
   • January 12, 2009

2. Peeling a cucumber with a knife 1 2

   By Fat Guy, February 7, 2007
   • 33 replies
   • 15k views
   • 
   • insomniac
   • February 9, 2007

3. Picking thyme -- there has to be a better way

   By Fat Guy, November 17, 2009
   • 20 replies
   • 15k views
   • 
   • David Ross
   • November 22, 2009

4. Thanksgiving, The Day After: Leftovers! 1 2 3 4

   By Gifted Gourmet, November 25, 2005
   • 95 replies
   • 15k views
   • 
   • rustwood
   • December 1, 2017

5. Vile Recipes 1 2 3

   By sadie4232, January 10, 2008
   • 66 replies
   • 15k views
   • 
   • christine007
   • January 19, 2008

6. Oxtail Soup 1 2 3

   By glennbech, June 26, 2006
   • 71 replies
   • 15k views
   • 
   • JoNorvelleWalker
   • September 28, 2017

7. US Thanksgiving 2021 1 2 3 4 5

   By heidih, November 11, 2021
   • 108 replies
   • 15k views
   • 
   • haresfur
   • December 5, 2021

8. Combination of smoking and sous vide

   By Degas, May 16, 2015
   • 17 replies
   • 14.9k views
   • 
   • radtek
   • June 11, 2015

9. Horrific habits from excellent cooks 1 2 3 4

   By Shalmanese, July 25, 2011
   • 75 replies
   • 14.9k views
   • 
   • carlux
   • August 12, 2011

10. ISO Perfect Batters for Frying 1 2

    By Wilfrid, September 10, 2002
    • 33 replies
    • 14.9k views
    • 
    • robie
    • April 4, 2016

11. Problem with Kenwood sausage filler attachment

    By glennbech, March 10, 2013
    • 4 replies
    • 14.9k views
    • 
    • pbear
    • March 12, 2013

12. Chefs: Dealing with ingredients they dislike 1 2

    By sadie4232, April 6, 2008
    • 37 replies
    • 14.9k views
    • 
    • BadRabbit
    • April 26, 2010

13. Vanilla in savory cooking 1 2

    By Fat Guy, May 20, 2007
    • 30 replies
    • 14.9k views
    • 
    • Pattyberry
    • June 7, 2007

14. Freeze and reheat - cheese sauce

    By Simon Lewinson, December 18, 2014
    • 18 replies
    • 14.9k views
    • 
    • Simon Lewinson
    • December 25, 2014

15. Washing mushrooms in flour water 1 2

    By wordsmith, November 5, 2016
    • 42 replies
    • 14.9k views
    • 
    • liuzhou
    • November 12, 2016

16. What to do with boneless skinless chicken thighs...? 1 2

    By ellevan, May 7, 2010
    • 38 replies
    • 14.9k views
    • 
    • Corinna
    • May 16, 2010

17. Break me out of my pasta sauce rut 1 2 3

    By jsmeeker, August 20, 2010
    • 74 replies
    • 14.9k views
    • 
    • Duvel
    • May 20, 2022

18. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 14.9k views
    • 
    • paulraphael
    • August 28, 2009

19. Your FAVORITE roast chicken recipe 1 2 3 4

    By SobaAddict70, February 11, 2004
    • 80 replies
    • 14.9k views
    • 
    • petite tête de chou
    • May 4, 2005

20. mustard dry vs. wet

    By Soup, December 25, 2006
    • 7 replies
    • 14.9k views
    • 
    • Soup
    • December 26, 2006

21. My House Smells Like Thanksgiving 1 2 3 4

    By Kim Shook, November 11, 2005
    • 77 replies
    • 14.8k views
    • 
    • lcdm
    • December 6, 2006

22. White Sauce (Bechamel) ratios

    By Bernie, January 10, 2022   

    • Recipe
    • 13 replies
    • 14.8k views
    • 
    • weinoo
    • February 14, 2022

23. Trends and Philosophy in Molecular Gastronomy 1 2 3

    By BryanZ, March 23, 2006
    • 70 replies
    • 14.8k views
    • 
    • paulraphael
    • July 25, 2008

24. Smoked Salmon vs. gravlax

    By Jenikaye, August 22, 2005
    • 16 replies
    • 14.8k views
    • 
    • rosebud
    • August 24, 2005

25. California Christmas Cassoulet 1 2

    By Carolyn Tillie, December 31, 2003
    • 37 replies
    • 14.8k views
    • 
    • Carolyn Tillie
    • January 5, 2004