Cooking

9,603 topics in this forum

1. Making Elderflower Cordial 1 2

   By Amirah, May 30, 2013
   • 29 replies
   • 13.6k views
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   • sverreef
   • May 20, 2023

2. Cooking meat on a grill with a fan

   By nakji, February 25, 2010
   • 18 replies
   • 13.6k views
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   • AndreaReina
   • March 21, 2010

3. Scallop Divers 1 2

   By johnnyd, June 9, 2005
   • 27 replies
   • 13.6k views
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   • ulterior epicure
   • April 22, 2006

4. What to do with boneless skinless chicken thighs...? 1 2

   By ellevan, May 7, 2010
   • 38 replies
   • 13.6k views
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   • Corinna
   • May 16, 2010

5. Poaching Eggs in the Microwave 1 2

   By steverino, June 7, 2007
   • 31 replies
   • 13.6k views
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   • stephle
   • June 21, 2007

6. Fish Patties-Making Them Bind-Help

   By Amy Viny, July 22, 2008
   • 19 replies
   • 13.6k views
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   • Chris Amirault
   • July 28, 2008

7. The Melty Cheese Calculator: what have you made? 1 2 3 4

   By Dave the Cook, June 22, 2019
   • 75 replies
   • 13.5k views
   • 
   • kostbill
   • July 26

8. Why does every sushi rice recipe call for vinegar? 1 2

   By FeChef, September 13, 2020
   • 46 replies
   • 13.5k views
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   • heidih
   • September 15, 2020

9. Toasting & Roasting Your Spices: When, Why, How 1 2

   By Chris Amirault, September 9, 2010
   • 28 replies
   • 13.5k views
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   • JAZ
   • November 21, 2010

10. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 13.5k views
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    • andiesenji
    • May 25, 2004

11. Preparing Mushrooms: The Topic 1 2

    By Chris Hennes, March 14, 2008
    • 40 replies
    • 13.5k views
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    • Carlovski
    • October 7, 2010

12. Frenching a Chicken

    By halland, September 28, 2004
    • 12 replies
    • 13.5k views
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    • McDuff
    • October 1, 2004

13. Japanese knife techniques 1 2

    By paulraphael, January 21, 2010
    • 36 replies
    • 13.5k views
    • 
    • budrichard
    • April 30, 2012

14. Vile Recipes 1 2 3

    By sadie4232, January 10, 2008
    • 66 replies
    • 13.5k views
    • 
    • christine007
    • January 19, 2008

15. Why peel beets after they have been cooked?

    By VivreManger, March 5, 2007
    • 18 replies
    • 13.5k views
    • 
    • infernooo
    • March 6, 2007

16. seeking sofrito input

    By kpurvis, August 2, 2006
    • 20 replies
    • 13.5k views
    • 
    • kpurvis
    • August 14, 2006

17. Veal stock specified – substitute commercial beef stock or home-made?

    By thelawnet, February 2, 2012
    • 8 replies
    • 13.5k views
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    • Norm Matthews
    • February 3, 2012

18. Thanksgiving, The Day After: Leftovers! 1 2 3 4

    By Gifted Gourmet, November 25, 2005
    • 95 replies
    • 13.5k views
    • 
    • rustwood
    • December 1, 2017

19. Chuck Steak 1 2 3

    By howard88, June 18, 2003
    • 54 replies
    • 13.4k views
    • 
    • haresfur
    • August 12, 2023

20. How Many Meals From One Roast Chicken? 1 2 3

    By weinoo, March 17, 2016
    • 55 replies
    • 13.4k views
    • 
    • paulraphael
    • April 29, 2016

21. My House Smells Like Thanksgiving 1 2 3 4

    By Kim Shook, November 11, 2005
    • 77 replies
    • 13.4k views
    • 
    • lcdm
    • December 6, 2006

22. Pancakes! 1 2 3

    By sherribabee, January 15, 2004
    • 56 replies
    • 13.4k views
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    • Emily_R
    • July 7, 2008

23. The Great Freezer Cleanout: 2010 1 2 3

    By Kerry Beal, January 21, 2010
    • 66 replies
    • 13.4k views
    • 
    • Porthos
    • March 29, 2010

24. Braise Reheat: Best technique

    By MarkIsCooking, May 18, 2007
    • 17 replies
    • 13.4k views
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    • paulraphael
    • August 28, 2009

25. Oxtail Soup 1 2 3

    By glennbech, June 26, 2006
    • 71 replies
    • 13.4k views
    • 
    • JoNorvelleWalker
    • September 28, 2017