Cooking

9,590 topics in this forum

1. Catering 100 ppl buffet 1 2

   By gfron1, March 5, 2009
   • 39 replies
   • 16.4k views
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   • Tri2Cook
   • October 26, 2010

2. Rancid Brown Rice?

   By Soup, January 20, 2008
   • 9 replies
   • 16.4k views
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   • Lora
   • January 22, 2008

3. The peaches are in! 1 2 3

   By mamster, August 3, 2002
   • 74 replies
   • 16.4k views
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   • Shelby
   • August 27, 2014

4. Fermenting food for probiotics using chamber vacuum sealer?

   By Derek Tran, January 26, 2015
   • 10 replies
   • 16.4k views
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   • btbyrd
   • January 27, 2015

5. le creuset label

   By Kim Shook, December 27, 2005
   • 24 replies
   • 16.4k views
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   • Jmahl
   • January 9, 2006

6. Grilling A Suckling Pig 1 2

   By Busboy, June 14, 2007
   • 33 replies
   • 16.4k views
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   • kbjesq
   • November 5, 2009

7. Wondra Flour 1 2 3

   By Priscilla, January 6, 2003
   • 56 replies
   • 16.3k views
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   • scubadoo97
   • June 9, 2013

8. Bacon Candy?

   By bungalow_bill, July 23, 2003   

   • Charcuterie
   • 14 replies
   • 16.3k views
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   • Randi
   • December 2, 2005

9. Need a substitution for pernod, anise or 5 spice 1 2

   By M3brewboy, March 17, 2005
   • 36 replies
   • 16.3k views
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   • JAZ
   • April 10, 2005

10. Shepherd's Pie, Cottage Pie 1 2 3

    By Stone, September 17, 2002
    • 51 replies
    • 16.3k views
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    • Adam Balic
    • August 15, 2009

11. Prepping a crude sheep stomach for haggis

    By PaulDWeiss, March 14, 2010
    • 18 replies
    • 16.2k views
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    • PaulDWeiss
    • March 21, 2010

12. When to Add Butter to Soup

    By Shel_B, February 22, 2013
    • 1 reply
    • 16.2k views
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    • mm84321
    • February 23, 2013

13. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 16.2k views
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    • teapot
    • October 3, 2013

14. Flavored brines: What's the point? 1 2

    By jmolinari, November 9, 2010
    • 34 replies
    • 16.2k views
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    • IndyRob
    • January 3, 2018

15. That layer of fat, on top of stock

    By OliverB, December 31, 2012
    • 21 replies
    • 16.2k views
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    • Lora
    • February 9, 2013

16. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 16.2k views
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    • Luckylies
    • February 18, 2005

17. Things to do with avocados when you're dead 1 2 3 4

    By Fat Guy, May 5, 2006
    • 96 replies
    • 16.2k views
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    • oneidaone
    • October 17, 2006

18. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 16.2k views
    • 
    • docsconz
    • November 1, 2008

19. Funny recipe names

    By GTO, January 25, 2007
    • 22 replies
    • 16.1k views
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    • GTO
    • January 26, 2007

20. pork roast 1 2

    By babka, January 30, 2005
    • 44 replies
    • 16.1k views
    • 
    • jmbrightman
    • September 17, 2005

21. Shellfish cooked sous vide

    By Chez56, June 13, 2014
    • 10 replies
    • 16.1k views
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    • Guest
    • June 30, 2014

22. Shelf life of fresh ginger?

    By by350, October 8, 2003
    • 19 replies
    • 16.1k views
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    • mudbug
    • December 10, 2003

23. TDG: Oh, Crepe! 1 2

    By Fat Guy, December 12, 2003
    • 48 replies
    • 16.1k views
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    • Squeat Mungry
    • December 28, 2004

24. Shallots vs. Onions 1 2 3

    By NulloModo, May 20, 2004
    • 72 replies
    • 16.1k views
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    • andiesenji
    • May 25, 2004

25. Modernist Pomme Souffle?

    By ventre, June 16, 2011
    • 10 replies
    • 16.1k views
    • 
    • jmacnaughtan
    • November 29, 2017