Cooking

9,603 topics in this forum

1. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 14.9k views
   • 
   • JAZ
   • December 6, 2009

2. Giardiniera – What do I do with it?

   By mskerr, August 29, 2012
   • 9 replies
   • 14.9k views
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   • Toliver
   • August 30, 2012

3. Need a substitution for pernod, anise or 5 spice 1 2

   By M3brewboy, March 17, 2005
   • 36 replies
   • 14.9k views
   • 
   • JAZ
   • April 10, 2005

4. Onion powder—is there truly a way to keep it from clumping rock hard?

   By Miss Mick, September 19, 2017
   • 15 replies
   • 14.9k views
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   • lindag
   • September 23, 2017

5. Lobster stock uses

   By chappie, April 6, 2004
   • 6 replies
   • 14.9k views
   • 
   • markabauman
   • April 8, 2004

6. Do the pasteurizing times on Douglas Baldwin's website also kill parasites?

   By Jenny Ngo, February 4, 2014
   • 11 replies
   • 14.9k views
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   • Jenny Ngo
   • February 5, 2014

7. Round steak sous vide

   By chris_s, April 2, 2015
   • 11 replies
   • 14.9k views
   • 
   • jayt90
   • April 8, 2015

8. Frozen Chopped Lemon Grass??

   By rotuts, November 3, 2013
   • 8 replies
   • 14.9k views
   • 
   • jmolinari
   • November 8, 2013

9. Backstrap....

   By Waterzoy, June 9, 2007
   • 5 replies
   • 14.8k views
   • 
   • DTBarton
   • June 10, 2007

10. Fish Sterilization Temps for Tapeworm Larvae

    By JohnV, August 22, 2008
    • 12 replies
    • 14.8k views
    • 
    • MikeJ
    • February 20, 2009

11. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 14.8k views
    • 
    • teapot
    • October 3, 2013

12. Difference between surimi and imitation seafood flakes/legs

    By FeChef, December 24, 2019
    • 16 replies
    • 14.8k views
    • 
    • heidih
    • January 23, 2020

13. Why not break pasta?

    By mcsheffrey, February 23, 2008
    • 17 replies
    • 14.8k views
    • 
    • slkinsey
    • February 25, 2008

14. let's play: What's in my tuna? 1 2

    By tommy, February 22, 2003
    • 39 replies
    • 14.8k views
    • 
    • awbrig
    • February 26, 2003

15. Tuna Salad 1 2 3 4

    By Jinmyo, June 19, 2002
    • 95 replies
    • 14.7k views
    • 
    • toolprincess
    • September 4, 2012

16. Low Calorie Recipes 1 2 3

    By sockettrousers, December 29, 2003
    • 62 replies
    • 14.7k views
    • 
    • Darienne
    • August 10, 2009

17. Electric Frying Pan / Skillet 1 2

    By Pam R, July 5, 2009
    • 39 replies
    • 14.7k views
    • 
    • Thanks for the Crepes
    • July 29, 2017

18. Dried Fava Beans 1 2

    By Kerry Beal, March 3, 2007
    • 29 replies
    • 14.7k views
    • 
    • scubadoo97
    • December 10, 2010

19. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 14.7k views
    • 
    • Jaymes
    • June 30, 2013

20. Cooking temperature of lobster?

    By Sher.eats, September 28, 2008
    • 11 replies
    • 14.6k views
    • 
    • ChrisZ
    • February 16, 2010

21. That layer of fat, on top of stock

    By OliverB, December 31, 2012
    • 21 replies
    • 14.6k views
    • 
    • Lora
    • February 9, 2013

22. Help! Whelks!

    By chappie, January 6, 2009
    • 15 replies
    • 14.6k views
    • 
    • lemniscate
    • June 9, 2019

23. Sous vide caramelized onions for soup

    By tdatta, December 29, 2014
    • 15 replies
    • 14.6k views
    • 
    • Okanagancook
    • January 5, 2015

24. The peaches are in! 1 2 3

    By mamster, August 3, 2002
    • 74 replies
    • 14.6k views
    • 
    • Shelby
    • August 27, 2014

25. Shepherd's Pie, Cottage Pie 1 2 3

    By Stone, September 17, 2002
    • 51 replies
    • 14.6k views
    • 
    • Adam Balic
    • August 15, 2009