Cooking

9,583 topics in this forum

1. Pork Roast Stinks Like Ammonia

   By BarneyDorfman, May 3, 2016
   • 8 replies
   • 15.7k views
   • 
   • paulraphael
   • May 4, 2016

2. Prepping a crude sheep stomach for haggis

   By PaulDWeiss, March 14, 2010
   • 18 replies
   • 15.7k views
   • 
   • PaulDWeiss
   • March 21, 2010

3. Tuna Salad 1 2 3 4

   By Jinmyo, June 19, 2002
   • 95 replies
   • 15.7k views
   • 
   • toolprincess
   • September 4, 2012

4. Onion powder—is there truly a way to keep it from clumping rock hard?

   By Miss Mick, September 19, 2017
   • 15 replies
   • 15.7k views
   • 
   • lindag
   • September 23, 2017

5. Modernist Pomme Souffle?

   By ventre, June 16, 2011
   • 10 replies
   • 15.7k views
   • 
   • jmacnaughtan
   • November 29, 2017

6. pork roast 1 2

   By babka, January 30, 2005
   • 44 replies
   • 15.7k views
   • 
   • jmbrightman
   • September 17, 2005

7. Flavored brines: What's the point? 1 2

   By jmolinari, November 9, 2010
   • 34 replies
   • 15.7k views
   • 
   • IndyRob
   • January 3, 2018

8. Lentil soup is too salty

   By jgm, December 4, 2009
   • 16 replies
   • 15.7k views
   • 
   • JAZ
   • December 6, 2009

9. eG Cook-Off #69: Cooking with Beer 1 2 3

   By David Ross, May 9, 2015   

   • Cookoff
   • 73 replies
   • 15.6k views
   • 
   • MelissaH
   • July 6, 2015

10. TDG: Oh, Crepe! 1 2

    By Fat Guy, December 12, 2003
    • 48 replies
    • 15.6k views
    • 
    • Squeat Mungry
    • December 28, 2004

11. Chicken Stock Safety 1 2

    By viaChgo, September 7, 2004
    • 49 replies
    • 15.6k views
    • 
    • gfweb
    • September 25, 2024

12. Winston Industries C-Vap Cook & Hold 1 2

    By docsconz, April 6, 2008
    • 37 replies
    • 15.6k views
    • 
    • docsconz
    • November 1, 2008

13. Cooking with Activa

    By OldSchoolMeetsNew, June 16, 2008
    • 23 replies
    • 15.6k views
    • 
    • btbyrd
    • November 22, 2017

14. Reheating Leftover Rice 1 2

    By snowangel, May 3, 2007
    • 32 replies
    • 15.6k views
    • 
    • Beebs
    • November 6, 2013

15. Cooking polenta in the Thermomix

    By ElsieD, July 9, 2013
    • 8 replies
    • 15.6k views
    • 
    • Kerry Beal
    • July 10, 2013

16. Lamb Hearts

    By Craig Bayliss, August 2, 2010
    • 13 replies
    • 15.6k views
    • 
    • ChrisTaylor
    • November 4, 2011

17. Need a substitution for pernod, anise or 5 spice 1 2

    By M3brewboy, March 17, 2005
    • 36 replies
    • 15.6k views
    • 
    • JAZ
    • April 10, 2005

18. Cold summer soups (sweet or savory) 1 2 3 4

    By jackal10, June 16, 2003
    • 94 replies
    • 15.5k views
    • 
    • Jaymes
    • June 30, 2013

19. Zucchini Leaves

    By Gul_Dekar, August 3, 2005
    • 8 replies
    • 15.5k views
    • 
    • Gul_Dekar
    • August 4, 2005

20. Klink's Sausage Diary, Day 1 1 2

    By col klink, October 31, 2002   

    • Charcuterie
    • 26 replies
    • 15.5k views
    • 
    • Forest Gleaner
    • August 23, 2004

21. Frozen Chopped Lemon Grass??

    By rotuts, November 3, 2013
    • 8 replies
    • 15.5k views
    • 
    • jmolinari
    • November 8, 2013

22. Sous Vide rump, I expected more from it.

    By Shirley03, August 11, 2011
    • 17 replies
    • 15.5k views
    • 
    • Shirley03
    • August 13, 2011

23. Cooking with chanterelles 1 2 3

    By chezcherie, November 16, 2006
    • 54 replies
    • 15.5k views
    • 
    • teapot
    • October 3, 2013

24. Lamb Stew: Cook-Off 50

    By weinoo, October 3, 2009   

    • Cookoff
    • 24 replies
    • 15.5k views
    • 
    • MarkinHouston
    • January 14, 2010

25. Fantasy sandwich 1 2 3 4

    By SobaAddict70, July 22, 2003
    • 95 replies
    • 15.4k views
    • 
    • Luckylies
    • February 18, 2005