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jmbrightman

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  1. We will be staying at the RC this coming weekend, and have reservations at Luke, Herbsaint, Cochon, August, and Commanders Palace. Is it safe to assume all are still highly regarded?
  2. I had them pan seared at Fuji this past Saturday. Jesse said they were the last live of the season.
  3. Fuji has had live soft shells all summer.
  4. jmbrightman

    Amada

    the pig came out on a wheeled cutting board, we were asked who wanted the parts from the head, neck and ribs, and much like Arnold Horshack from Welcome Back Kotter I yelled, pick me!
  5. jmbrightman

    Amada

    7 of us had the roast pig with the starchy sides and the green onions this past weekend, and it was excellent. Now I understand why dogs fight over pig ears - they're delicious!
  6. Law firm from the east coast is hosting a conference - money no object - entertaining clients during conference - short walk or cab ride from Grand Hyatt Hotel? All suggestions are greatly appreciated.
  7. we will add 2 seats to the weekday visit...
  8. Need a private (or semi-private) room for a group of 20. 3 choices are requested. Thanks for your help.
  9. Bibou has a shot at that level at that level of service, since everyone there has LBF experieince.
  10. 4 slices of bread for one burger is ridiculous.
  11. The Day After sandwich at Havana in New Hope was my favorite for many years.
  12. suitable for business entertaining, parties of 6-8. thanks!
  13. those prices seem a bit (ok, extremely) high - $25 for a whole chicken, no sides, $12 for a chicken 1/4, $30 for a rack of ribs...
  14. I am a fan of South Philly Tap Room. http://www.southphiladelphiataproom.com/
  15. this should be on this board - Collingswood is 10 minutes over the bridge from Philly, and there is not really a South Jersey presence on the NJ board.
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